Identification of medical information services for the management and monitoring of patients undergoing dialysis treatment and of the computer operating manuals which are utilised in conjunction with the provision of such services; all included in Class 42.

Printed matter, computer operating manuals, stationery; all included in Class 16.

Meat, fish, poultry and game;meat extracts;preserved, dried and cooked fruits and vegetables;jellies, jams,compotes; eggs, milk and milk products;edible oils and fats;prepared meals; soups and potato crisps; all of the aforesaid goods being of organic origin.

Coffee,tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey,treacle; yeast, baking-powder; salt,mustard; vinegar, sauces (condiments); spices; sandwiches; prepared meals; pizzas, pies and pasta dishes; all of the aforesaid goods being of organic origin.

Software; Computer software for mobile computer systems, Storage mediums of every kind provided with programs.

Conducting of training events for software users; Provision of instruction relating to computer programming.

Software; Computer software for mobile computer systems, Storage mediums of every kind provided with programs.

Conducting of training events for software users; Provision of instruction relating to computer programming.

Computer hardware; computer software; computer hardware and software for providing remote users with documents, files and other data and information, for providing remote users with limited access to a computer network or communication network, for allowing remote users to organize, manipulate and modify information and for preventing remote users from accessing certain information.

Providing wireless access to computer networks and communication networks; providing remote users with access to computer networks or communication networks; preventing remote users from accessing certain portions of computer networks or communication networks.

Supplying services for others (purchase of goods and services for other enterprise); Wholesaling via the Internet in the fields: machines for metal working and metal processing, machines for equipping on production lines, machines for wiring on production lines, tools, goods of metal for use in the production of switch cabinets and fittings adapted thereto, electrical goods and electronic goods; Wholesaling in the fields: machines for metal working and metal processing, machines for equipping on production lines, machines for wiring on production lines, tools, goods of metal for use in the production of switch cabinets and fittings adapted thereto, electrical goods and electronic goods; Online or catalogue mail order in the fields: machines for metal working and metal processing, machines for equipping on production lines, machines for wiring on production lines, tools, goods of metal for use in the production of switch cabinets and fittings adapted thereto, electrical goods and electronic goods.

Design and development of computer hardware and software; Computer software (updating of-); Computer system analysis; Technical testing; Scientific testing services; Surveying; Technical research; Mechanical research; Installation and maintenance of software; Calibration and function testing of measuring apparatus; Construction drafting; Materials testing in the field of machine construction; Quality testing in the field of machine construction; Technical consultancy in the field of mechanical engineering; Technical project planning in the field of machine construction; Material testing; Technical planning of automation technology; Research relating to the computerised automation of technical processes; Research relating to the computerised automation of industrial processes.

Design and development of computer hardware and software, installation and maintenance of computer software, computer consultancy services.

Food products made from meat, fish, poultry and game; pate; paste; spreads; food products made from preserved, dried and cooked fruits and vegetables; dairy products; butter; milk and milk products; yoghurts; cheese and cheese products; prepared meals and snack foods included in this class.

Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based and cream-based desserts; chilled desserts; dairy desserts; yoghurts; yoghurt drinks; desserts made from yoghurt; desserts made wholly or principally of dairy or milk; desserts; dairy food being wholly or substantially wholly of fromage frais; fromage frais; jelly based desserts; jellies; jams; fruit purees; prepared snack foods, namely candied fruit snacks, corn snacks (other than confectionery), fruit based snack foods, soy-based snack foods; soya milk and soya-based preparations; edible oils and fats; protein preparations for human food; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommés.

Coffee, coffee extracts and coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes and preparations and beverages based on coffee substitutes; chicory; tea, tea extracts and tea-based preparations and beverages; iced tea; malt-based preparations and beverages; cocoa and cocoa-based preparations and beverages, chocolate, chocolate products, chocolate-based preparations and beverages; confectionery; sugar confectionery; chocolate confectionery; sweets; candies; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; snack foods; desserts and puddings; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals, cereal preparations; rice, pasta, noodles; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, edible spices, salad dressings, condiments, mayonnaise; mustard; vinegar.