RIPEMS
vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and se Read More
Classification Information
Class [29]
Meats and Processed Food Products
Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based and cream-based desserts; chilled desserts; dairy desserts; yoghurts; yoghurt drinks; desserts made from yoghurt; desserts made wholly or principally of dairy or milk; desserts; dairy food being wholly or substantially wholly of fromage frais; fromage frais; jelly based desserts; jellies; jams; fruit purees; prepared snack foods, namely candied fruit snacks, corn snacks (other than confectionery), fruit based snack foods, soy-based snack foods; soya milk and soya-based preparations; edible oils and fats; protein preparations for human food; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommés.
Class [30]
Staple Food Products
Coffee, coffee extracts and coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes and preparations and beverages based on coffee substitutes; chicory; tea, tea extracts and tea-based preparations and beverages; iced tea; malt-based preparations and beverages; cocoa and cocoa-based preparations and beverages, chocolate, chocolate products, chocolate-based preparations and beverages; confectionery; sugar confectionery; chocolate confectionery; sweets; candies; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; snack foods; desserts and puddings; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals, cereal preparations; rice, pasta, noodles; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, edible spices, salad dressings, condiments, mayonnaise; mustard; vinegar.
Class [32]
Light Beverage Products
Still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured and fruit-based beverages, fruit and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); lactic fermented beverages; soya-based beverages; malt-based beverages; isotonic beverages.
