Preserved, dried and cooked fruits and vegetables; jellies and jams; all included in Class 29.

Artificial sweeteners, including artificial sweeteners for use as sugar substitutes in foodstuffs and beverages; Erythritol (artificial sweetener).

Dietetic substances adapted for medical use, including sweeteners for use as sugar substitutes in foodstuffs and beverages; Dietetic substances, not adapted for medical use, with a base of roughage and carbohydrates.

Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; milk and milk products, namely fresh milk, long-life milk, sour milk, yoghurt and yoghurt with additives, in particular fruits; kefir, sour milk, butter milk, fat-free milk, whey and whey products, sour cream, whipped cream and liquid cream, non-alcoholic mixed milk drinks, thickened milk, milk powder, condensed milk, quark including additives, in particular fruits; muesli, mainly consisting of fruits, apple sauce, plum puree and malt extracts; cheese, in particular fresh cheese, cheese spread, cheese preparations, in particular cheese spread preparations, whey cheese; eggs, dried egg powder; jams and marmalades, jellies, purées, in particular vegetable purées and apple sauce, spreads with a base of vegetables and fruit and/or vegetable protein and vegetable fat with and without the addition of spices and flavourings; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, fruit desserts; delicatessen salads of meat, poulty, game and fish, and mixtures with fruits and vegetables; stock, in granule, paste or cube form, including with added meat extracts and/or yeast extracts; quark meals, ready-to-serve meals, namely soups; ready-to-serve meals, namely stews and set meals, exclusively with a vegetable base; meat, sausage, poultry, game and fish products being long-life goods; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; food supplements not for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; frozen food, namely fruit, vegetables, mushrooms, potatoes; sallow thorn fruit products for food; dried fruit, dried vegetables, dried mushrooms, dried potatoes; vegetable sausage; packet soups; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; pies, exclusively with a vegetable base, yeast beverages with herb additives, yeast cubes; tomato purée; potato products, namely puree powder, dumplings, chips, crisps, potato fritters; dried pulses.

Honey, syrup, sugar, cocoa, chocolate, chocolate-coated nuts, nougat cream, fruit and nut slices, confectionery, in particular with the addition of fruits, almonds or seeds, marzipan; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; cereals and cereal products for food, in particular rye, wheat, wheat flakes, barley, oats, oat flakes, semolina, rice, in particular natural rice, natural rice flakes, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, spicy sauces, soup spices, condiments; mayonnaise, remoulade, salad creams; edible ices; ready-to-serve meals, namely desserts; bread and pastry, in particular shortbread, cakes, ready-to-bake mixtures for making cakes and tarts; yeast, yeast products, namely yeast powder, yeast flakes, yeast extracts, yeast spread, yeast condiments, in liquid or granule form, also with added herbs; pasta, in particular noodles and macaroni, custard powder; potato flour, potato starch; spreads with a cereal or yeast base, with and without added spices and flavour correctors.

Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; milk and milk products, namely fresh milk, long-life milk, sour milk, yoghurt and yoghurt with additives, in particular fruits; kefir, sour milk, butter milk, fat-free milk, whey and whey products, sour cream, whipped cream and liquid cream, non-alcoholic mixed milk drinks, partly-dehydrated milk, milk powder, condensed milk, quark including quark with additives, in particular fruits; muesli, mainly consisting of fruits, apple syrup, plum puree and malt extracts; cheese, in particular cream cheese, cheese spread, cheese preparations, in particular cheese spread preparations, whey cheese; eggs, dried egg powder; jams and marmalades, jellies, purées, in particular vegetable purées and apple syrup, spreads with a base of vegetables and fruit and/or vegetable protein and vegetable fat with and without the addition of spices and flavouring enhancers; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, fruit desserts; delicatessen salads of meat, poulty, game and fish, and mixtures with fruits and vegetables; stock, in granule, paste or cube form, including with added meat extracts and/or yeast extracts; quark meals, ready-to-serve meals, namely soups; ready-to-serve meals, namely stews and set meals, exclusively with a vegetable base; meat, sausage, poultry, game and fish products being long-life goods; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; food supplements not for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; frozen food, namely fruit, vegetables, mushrooms, potatoes; sea-buckthorn fruit products for food; dried fruit, dried vegetables, dried mushrooms, dried potatoes; vegetable sausage; packet soups; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; pies, exclusively with a vegetable base, yeast stock beverages with herb additives, yeast stock cubes; tomato purée; potato products, namely puree powder, dumplings, chips, crisps, potato fritters; dried pulses.

Honey, syrup, sugar, cocoa, chocolate, chocolate-coated nuts, nougat cream, fruit and nut slices, confectionery, in particular with the addition of fruits, almonds or seeds, marzipan; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; cereals and cereal products for food, in particular rye, wheat, wheat flakes, barley, oats, oat flakes, semolina, rice, in particular brown rice, brown rice flakes, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, condiment sauces, soup spices, condiments; mayonnaise, remoulade, salad creams; edible ices; ready-to-serve meals, namely desserts; bread and pastry, in particular shortbread, cakes, ready-to-bake mixtures for making cakes and gateaux; yeast, yeast products, namely yeast powder, yeast flakes, yeast extracts, yeast spread, yeast condiments, in liquid or granule form, also with added herbs; pasta, in particular noodles and macaroni, custard powder; potato flour, potato starch; spreads with a cereal or yeast base, with and without added spices and flavouring enhancers.