Classification Information
Class [29]
Meats and Processed Food Products
Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; milk and milk products, namely fresh milk, long-life milk, sour milk, yoghurt and yoghurt with additives, in particular fruits; kefir, sour milk, butter milk, fat-free milk, whey and whey products, sour cream, whipped cream and liquid cream, non-alcoholic mixed milk drinks, partly-dehydrated milk, milk powder, condensed milk, quark including quark with additives, in particular fruits; muesli, mainly consisting of fruits, apple syrup, plum puree and malt extracts; cheese, in particular cream cheese, cheese spread, cheese preparations, in particular cheese spread preparations, whey cheese; eggs, dried egg powder; jams and marmalades, jellies, purées, in particular vegetable purées and apple syrup, spreads with a base of vegetables and fruit and/or vegetable protein and vegetable fat with and without the addition of spices and flavouring enhancers; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, fruit desserts; delicatessen salads of meat, poulty, game and fish, and mixtures with fruits and vegetables; stock, in granule, paste or cube form, including with added meat extracts and/or yeast extracts; quark meals, ready-to-serve meals, namely soups; ready-to-serve meals, namely stews and set meals, exclusively with a vegetable base; meat, sausage, poultry, game and fish products being long-life goods; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; food supplements not for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; frozen food, namely fruit, vegetables, mushrooms, potatoes; sea-buckthorn fruit products for food; dried fruit, dried vegetables, dried mushrooms, dried potatoes; vegetable sausage; packet soups; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; pies, exclusively with a vegetable base, yeast stock beverages with herb additives, yeast stock cubes; tomato purée; potato products, namely puree powder, dumplings, chips, crisps, potato fritters; dried pulses.
Class [30]
Staple Food Products
Honey, syrup, sugar, cocoa, chocolate, chocolate-coated nuts, nougat cream, fruit and nut slices, confectionery, in particular with the addition of fruits, almonds or seeds, marzipan; all the aforesaid foodstuffs also in the form of low-sodium and/or low-calorie foodstuffs; seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; cereals and cereal products for food, in particular rye, wheat, wheat flakes, barley, oats, oat flakes, semolina, rice, in particular brown rice, brown rice flakes, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, condiment sauces, soup spices, condiments; mayonnaise, remoulade, salad creams; edible ices; ready-to-serve meals, namely desserts; bread and pastry, in particular shortbread, cakes, ready-to-bake mixtures for making cakes and gateaux; yeast, yeast products, namely yeast powder, yeast flakes, yeast extracts, yeast spread, yeast condiments, in liquid or granule form, also with added herbs; pasta, in particular noodles and macaroni, custard powder; potato flour, potato starch; spreads with a cereal or yeast base, with and without added spices and flavouring enhancers.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables, nuts, potatoes; fresh mushrooms.
Class [32]
Light Beverage Products
Non-alcoholic beverages, fruit juices, grape juices, vegetable juices, fruit nectars, fruit concentrates, fruit pulp, fruit syrups; fruit and vegetable juice beverages, syrups; all the aforesaid goods also as low-sodium and/or low-calorie goods; mineral water, table water; beer, including non-alcoholic beers.
