Rental of cine-films; provision of cinema facilities; club entertainment services; club education services; rental of motion pictures; rental of video cassettes; all included in Class 41.

Anchovy, bacon, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, caviar, cheese, potato chips, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, powdered eggs, eggs, fish fillets, fish (not live), food products made from fish, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit pulp, fruit salads, crystallized fruits, frosted fruits, preserved fruits, stewed fruits, game (dead), ham, herrings, kefir (milk beverage), liver, liver pate, spiny-lobster, lobsters, mayonnaise, meat, meat extracts, meat gravies, meat jellies, milk, milk beverages (milk predominating), milk products, preserved mushrooms, mussels, oysters, liver pastes, liver pate, pork, poultry (not live), salad dressings, sausages, shellfish for human consumption, preparations for making soup, vegetable soup preparations, soups, tripe, tuna fish, vegetable juices for cooking, vegetable salads, vegetable soup preparations, cooked vegetables, dried vegetables, preserved vegetables, weed extracts for food, white of eggs, yoghurt, yolk of eggs; all included in Class 29.

Bread, bread rolls, buns, cakes, edible decorations for cakes, ice-cream, ice for refreshment, ketchup, macaroni, meat pies, noodles, pancakes, pasta, pastries, pastry, pasties, pate, pies, meat pies, pizzas, puddings, ravioli, bread rolls, sandwiches, sauces (except salad dressings), sorbets (ices), spaghetti, waffles; all included in Class 30.

Restaurant services; take away services; services for the provision of food and drink.

Fish; foodstuffs made from fish; fish cakes; fried fish; scampi; squid; prawns; cod; haddock; plaice; chicken; foodstuffs made from chicken; fried chicken; roast chicken; chicken portions; chicken nuggets; chicken wings; sausages and sausages in batter; saveloy; burgers; meat burgers; fish burgers; vegetable burgers; saveloys; cooked vegetables and foodstuffs made from cooked vegetables; vegetable nuggets; fish nuggets; chips; processed peas; vegetable salads; black pudding; black pudding fritter; fritters; preserved vegetables, pickled onions, pickled gherkins; onion rings; mozzarella sticks; dairy desserts; yoghurt desserts; fruit desserts; olives, preserved; crisps; salads.

Meat pies, chicken pies and vegetable pies; condiments; sauces; salt; vinegar; tomato ketchup; brown sauce; burger sauce; brown sauce; curry sauce; tartare sauce; salad sauces; salad dressings; bread; bread rolls; pineapple fritters; fried sandwiches; fried chocolate bars; pasta; pasta sauces; pizza; pizza dough; pizza flour; pizza sauce; pizza pies; preparations for making pizza bases; coffee drinks; tea; cookies; chocolate desserts; prepared desserts [pastries]; prepared desserts [confectionery]; desserts not including ice cream; ice cream.

Restaurant and bar services;Bar and restaurant services;Salad bars [restaurant services];Beer bar services;Snack bar services;Wine bar services;Hookah bar services;Coffee bar services;Restaurant services incorporating licensed bar facilities;Hotel restaurant services;Serving food and drink in restaurants and bars;Fast-food restaurant services;Carvery restaurant services;Take-out restaurant services;Take-away restaurant services;Restaurant services;Ramen restaurant services;Tapas bars;Tempura restaurant services;Providing food and drink in restaurants and bars;Cocktail lounge buffets;Juice bar services;Salad bars;Self-service restaurant services;Grill restaurants;Restaurant reservation services;Serving food and drink for guests in restaurants;Booking of restaurant seats;Rental of bar equipment;Carry-out restaurants;Japanese restaurant services;Wine bars;Mobile restaurant services;Spanish restaurant services;Washoku restaurant services;Bistro services;Food and drink catering for cocktail parties;Udon and soba restaurant services;Restaurants;Provision of food and drink in restaurants;Serving food and drink in doughnut shops;Catering of food and drinks;Restaurants (Self-service -);Self-service restaurants;Bars;Providing food and drink for guests in restaurants;Catering (Food and drink -);Food and drink catering;Catering of food and drink;Food and drink catering for banquets;Catering in fast-food cafeterias;Shisha bars;Reservation of restaurants;Lounge services (Cocktail -);Cocktail lounge services;Restaurant services for the provision of fast food;Serving food and drink in Internet cafes;Providing food and drink in bistros;Cafe services;Brasserie services;Providing reviews of restaurants and bars;Serving food and drinks;Food and drink catering for institutions;Serving food and drink for guests;Bar information services;Providing restaurant services;Takeaway food and drink services;Take-away food and drink services;Providing food and drink in doughnut shops;Cocktail lounges;Catering for the provision of food and drink;Restaurant information services;Delicatessens [restaurants];Hookah lounge services;Restaurant services provided by hotels;Club services for the provision of food and drink;Fast food restaurants;Eateries;Café services;Tourist restaurants;Juice bars;Hotel catering services;Corporate hospitality (provision of food and drink).

Restaurant and bar services;Bar and restaurant services;Hookah bar services;Wine bar services;Wine bars;Shisha bars;Cocktail lounge buffets;Cocktail lounges;Lounge services (Cocktail -);Cocktail lounge services.

Restaurant, cafe and catering services; all included in Class 42.

Foodstuffs for animals.

Ice cream; preparations made from ice cream; confectionery; all included in Class 30.

Anchovy, bacon, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, caviar, cheese, potato chips, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, powdered eggs, eggs, fish fillets, fish (not live), food products made from fish, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit pulp, fruit salads, crystallized fruits, frosted fruits, preserved fruits, stewed fruits, game (dead), ham, herrings, kefir (milk beverage), liver, liver pate, spiny-lobster, lobsters, mayonnaise, meat, meat extracts, meat gravies, meat jellies, milk, milk beverages (milk predominating), milk products, preserved mushrooms, mussels, oysters, liver pastes, liver pate, pork, poultry (not live), salad dressings, sausages, shellfish for human consumption, preparations for making soup, vegetable soup preparations, soups, tripe, tuna fish, vegetable juices for cooking, vegetable salads, vegetable soup preparations, cooked vegetables, dried vegetables, preserved vegetables, weed extracts for food, white of eggs, yoghurt, yolk of eggs; all included in Class 29.