Class [29]
Meats and Processed Food Products
Anchovy, bacon, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, caviar, cheese, potato chips, crayfish, cream (dairy products), potato crisps, croquettes, crustaceans, powdered eggs, eggs, fish fillets, fish (not live), food products made from fish, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit pulp, fruit salads, crystallized fruits, frosted fruits, preserved fruits, stewed fruits, game (dead), ham, herrings, kefir (milk beverage), liver, liver pate, spiny-lobster, lobsters, mayonnaise, meat, meat extracts, meat gravies, meat jellies, milk, milk beverages (milk predominating), milk products, preserved mushrooms, mussels, oysters, liver pastes, liver pate, pork, poultry (not live), salad dressings, sausages, shellfish for human consumption, preparations for making soup, vegetable soup preparations, soups, tripe, tuna fish, vegetable juices for cooking, vegetable salads, vegetable soup preparations, cooked vegetables, dried vegetables, preserved vegetables, weed extracts for food, white of eggs, yoghurt, yolk of eggs; all included in Class 29.
Class [30]
Staple Food Products
Bread, bread rolls, buns, cakes, edible decorations for cakes, ice-cream, ice for refreshment, ketchup, macaroni, meat pies, noodles, pancakes, pasta, pastries, pastry, pasties, pate, pies, meat pies, pizzas, puddings, ravioli, bread rolls, sandwiches, sauces (except salad dressings), sorbets (ices), spaghetti, waffles; all included in Class 30.
