About 81 Trade marks found for “EPICUR*”
Filters
| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | Epicure BRAND Epicure Limited UK00000891170 | Registered | Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar... Class 029 Class 029 Meats and Processed Food Products Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystallised fruits, canned Cape gooseberries, canned lychees; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Coffee, macaroni, tea, rice, crystallised ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, Christmas puddings and spices (other than poultry spice). ... Class 031 Natural Agricultural Products Nuts (fruits). Class 032 Light Beverage Products Orange juice, grapefruit juice, pineapple juice, tomato juice and tangelo juice. | |
 | EPICURE Epicure Limited UK00003465440 | Registered | Electric liquidisers, food mixers; food processors; parts and fittings... Class 007 Class 007 Machinery Products Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods. Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods. ... Class 016 Paper Goods and Printed Material Cookery Books; publications concerning food and cookery; printed publications. Class 021 Houseware and Glass Products Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;. Class 024 Fabrics Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels. Class 025 Clothing Products Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs. Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs. Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds. Class 032 Light Beverage Products Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks. Class 033 Wines and Spirits Products Alcoholic beverages (except beers). Class 041 Education and Entertainment Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes. Class 043 Restaurant and Hotel Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes. | |
 | Epicure THE WORLD'S FINEST FOODS Epicure Limited UK00900615740 | Registered | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. ... Class 031 Natural Agricultural Products Nuts. Class 032 Light Beverage Products Fruit juices, tomato juice, mineral and aerated water and other non-alcoholic drinks. | |
 | Epicure Epicure Limited UK00000576131 | Registered | Pickles.,Pickles, malt vinegar, sauces, salad, dressings, mayonnaise a... Class 029 Class 029 Meats and Processed Food Products Pickles. Class 030 Class 030 Staple Food Products Pickles, malt vinegar, sauces, salad, dressings, mayonnaise and ketchup. | |
 | EPICURE Epicure Limited UK00000789128 | Registered | Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar'... Class 029 Class 029 Meats and Processed Food Products Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoins, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat (being meat products for food); pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked. Class 030 Class 030 Staple Food Products Coffee, macaroni, tea, rice, crystallised ginger and pearl barley. ... Class 032 Light Beverage Products Orange juice, grapefruit juice, pineapple juice and tomato juice. | |
 | Epicure BRAND Epicure Limited UK00001127837 | Registered | Culinary oils Class 029 Class 029 Meats and Processed Food Products Culinary oils | |
 | EPICURE Epicure Limited UK00001418199 | Registered | All goods included in Class 29; but not including pickles, salad dress... Class 029 Class 029 Meats and Processed Food Products All goods included in Class 29; but not including pickles, salad dressings or mayonnaise...................................................................... .....Tongues, pilchards, chicken, ham and tongue paste; turkey and tongue, brawn, boar's head cooked ham; cream, runner beans, garden peas, tomatoes, rabbit, soups, apricots, pears, peaches, fruit salad, pineapple, sardines, crab, crayfish, lobster, prawns, salmon, pork and beans, anchovies, all being canned goods; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire. ................................................................................ .....Tongues, pilchards, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, cream, runner beans, garden peas, tomatoes, coffee, apricots, pears, peaches, fruit salad, pineapple, rabbit, soups, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, champignon, pork and beans, anchovies, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, sugarcorn, figs, damsons, loganberries, apples, nectarines, macedoines, spinach, celery, beetroot, blackberries, carrots, oysters, tomato puree, chicken and ham paste, ham and tongue paste, grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels. grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels....................................................................... .....Tongues, chicken ham and tongue paste, turkey and tongue, brawn, boars head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples,nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked....................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken, and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries, and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystalled fruits, canned cape gooseberries, canned lychees; and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boars' head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, ground almonds, crab paste, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat being meat products for food; rabbit and chicken, none being live; canned sugar corn; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29, glace fruits, crystallised fruits, cut mixed peel and candied peels; canned, preserved, dehydrated, dried, bottled, evaporated and frozen fruits and vegetables; fruit preserves and vegetable preserves; fish and shell fish, none being live, and fish roes; herbs (for food), mincemeat, and eggs................................................................Pickles, piccalilli, mayonnaise and salad dressings....................................................................... ...........................................All goods included in Class 29; but not including pickles, salad dressings or mayonnaise. Class 030 Class 030 Staple Food Products Ketchup, mustard, sauces, vinegars; all included in Class 30.............................................................................. ...........................Coffee in tins; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire...................................................................... ................................................................................ ..........Macaroni.............................................................. ................................................................................ ....................Coffee, macaroni, tea, rice, crystallised ginger and pearl barley.......................................................................... ..........................Coffee, macaroni, tea, rice, crystallized ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, spaghetti, christmas puddings, spices (other than poultry spices), garlic powder, and sugars.......................................................................... .......................Malt vinegar, sauces and ketchup......................................................................... ............................................................All goods included in Class 30, but not including mustard, vinegar, sauces and ketchup. ... Class 031 Natural Agricultural Products Nuts (fruits)........................................................................ ................................................................................ .NNuutts (fruits). Class 032 Light Beverage Products Fruit juices and tomato juice........................................................................... .............................................................Orange juice, grapefruit juice, pineapple juice and tomato juice........................................................................... ..........................Fruit juices and tomato juice. | |
| EPICURE Epicure Limited UK00003465396 | Registered | Electric liquidisers, food mixers; food processors; parts and fittings... Class 007 Class 007 Machinery Products Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods. Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods. ... Class 016 Paper Goods and Printed Material Cookery Books; publications concerning food and cookery; printed publications. Class 021 Houseware and Glass Products Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;. Class 024 Fabrics Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels. Class 025 Clothing Products Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs. Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs. Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds. Class 032 Light Beverage Products Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks. Class 033 Wines and Spirits Products Alcoholic beverages (except beers). Class 041 Education and Entertainment Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes. Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; public house, wine bar, bar, hotel, restaurant, cafeteria, banqueting and catering services; organisation of and provision of facilities for conferences, weddings, meetings and events. | |
 | EPICURE SPANISH KITCHEN Epicure Limited UK00003781121 | Registered | Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavored with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs. ... Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -). | |
 | EPICURE SPANISH KITCHEN Epicure Limited UK00003781124 | Registered | Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv... Class 029 Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned pawpaw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, Christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavoured with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs. ... Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -) . |
Epicure Limited
029
Class 029
Meats and Processed Food Products
Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystallised fruits, canned Cape gooseberries, canned lychees; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
030
Class 030
Staple Food Products
Coffee, macaroni, tea, rice, crystallised ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, Christmas puddings and spices (other than poultry spice).
...
Class 031
Natural Agricultural Products
Nuts (fruits).
Class 032
Light Beverage Products
Orange juice, grapefruit juice, pineapple juice, tomato juice and tangelo juice.
Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar...
Epicure Limited
007
Class 007
Machinery Products
Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods.
011
Class 011
Environmental Control Instrument Products lighting heating cooling cooking
Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods.
...
Class 016
Paper Goods and Printed Material
Cookery Books; publications concerning food and cookery; printed publications.
Class 021
Houseware and Glass Products
Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;.
Class 024
Fabrics
Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.
Class 025
Clothing Products
Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
Class 030
Staple Food Products
Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs.
Class 031
Natural Agricultural Products
Nuts; fresh fruits and vegetables; seeds.
Class 032
Light Beverage Products
Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.
Class 033
Wines and Spirits Products
Alcoholic beverages (except beers).
Class 041
Education and Entertainment Services
Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Class 043
Restaurant and Hotel Services
Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Electric liquidisers, food mixers; food processors; parts and fittings...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
...
Class 031
Natural Agricultural Products
Nuts.
Class 032
Light Beverage Products
Fruit juices, tomato juice, mineral and aerated water and other non-alcoholic drinks.
Meat, fish, poultry and game; meat extracts; preserved, dried and cook...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Pickles.
030
Class 030
Staple Food Products
Pickles, malt vinegar, sauces, salad, dressings, mayonnaise and ketchup.
Pickles.,Pickles, malt vinegar, sauces, salad, dressings, mayonnaise a...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoins, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat (being meat products for food); pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked.
030
Class 030
Staple Food Products
Coffee, macaroni, tea, rice, crystallised ginger and pearl barley.
...
Class 032
Light Beverage Products
Orange juice, grapefruit juice, pineapple juice and tomato juice.
Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar'...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Culinary oils
Culinary oils
Epicure Limited
029
Class 029
Meats and Processed Food Products
All goods included in Class 29; but not including pickles, salad dressings or mayonnaise...................................................................... .....Tongues, pilchards, chicken, ham and tongue paste; turkey and tongue, brawn, boar's head cooked ham; cream, runner beans, garden peas, tomatoes, rabbit, soups, apricots, pears, peaches, fruit salad, pineapple, sardines, crab, crayfish, lobster, prawns, salmon, pork and beans, anchovies, all being canned goods; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire. ................................................................................ .....Tongues, pilchards, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, cream, runner beans, garden peas, tomatoes, coffee, apricots, pears, peaches, fruit salad, pineapple, rabbit, soups, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, champignon, pork and beans, anchovies, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, sugarcorn, figs, damsons, loganberries, apples, nectarines, macedoines, spinach, celery, beetroot, blackberries, carrots, oysters, tomato puree, chicken and ham paste, ham and tongue paste, grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels. grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels....................................................................... .....Tongues, chicken ham and tongue paste, turkey and tongue, brawn, boars head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples,nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked....................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken, and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries, and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystalled fruits, canned cape gooseberries, canned lychees; and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boars' head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, ground almonds, crab paste, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat being meat products for food; rabbit and chicken, none being live; canned sugar corn; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29, glace fruits, crystallised fruits, cut mixed peel and candied peels; canned, preserved, dehydrated, dried, bottled, evaporated and frozen fruits and vegetables; fruit preserves and vegetable preserves; fish and shell fish, none being live, and fish roes; herbs (for food), mincemeat, and eggs................................................................Pickles, piccalilli, mayonnaise and salad dressings....................................................................... ...........................................All goods included in Class 29; but not including pickles, salad dressings or mayonnaise.
030
Class 030
Staple Food Products
Ketchup, mustard, sauces, vinegars; all included in Class 30.............................................................................. ...........................Coffee in tins; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire...................................................................... ................................................................................ ..........Macaroni.............................................................. ................................................................................ ....................Coffee, macaroni, tea, rice, crystallised ginger and pearl barley.......................................................................... ..........................Coffee, macaroni, tea, rice, crystallized ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, spaghetti, christmas puddings, spices (other than poultry spices), garlic powder, and sugars.......................................................................... .......................Malt vinegar, sauces and ketchup......................................................................... ............................................................All goods included in Class 30, but not including mustard, vinegar, sauces and ketchup.
...
Class 031
Natural Agricultural Products
Nuts (fruits)........................................................................ ................................................................................ .NNuutts (fruits).
Class 032
Light Beverage Products
Fruit juices and tomato juice........................................................................... .............................................................Orange juice, grapefruit juice, pineapple juice and tomato juice........................................................................... ..........................Fruit juices and tomato juice.
All goods included in Class 29; but not including pickles, salad dress...
Epicure Limited
007
Class 007
Machinery Products
Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods.
011
Class 011
Environmental Control Instrument Products lighting heating cooling cooking
Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods.
...
Class 016
Paper Goods and Printed Material
Cookery Books; publications concerning food and cookery; printed publications.
Class 021
Houseware and Glass Products
Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;.
Class 024
Fabrics
Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.
Class 025
Clothing Products
Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
Class 030
Staple Food Products
Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs.
Class 031
Natural Agricultural Products
Nuts; fresh fruits and vegetables; seeds.
Class 032
Light Beverage Products
Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.
Class 033
Wines and Spirits Products
Alcoholic beverages (except beers).
Class 041
Education and Entertainment Services
Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Class 043
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; public house, wine bar, bar, hotel, restaurant, cafeteria, banqueting and catering services; organisation of and provision of facilities for conferences, weddings, meetings and events.
Electric liquidisers, food mixers; food processors; parts and fittings...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.
030
Class 030
Staple Food Products
Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavored with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs.
...
Class 031
Natural Agricultural Products
Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -).
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv...
Epicure Limited
029
Class 029
Meats and Processed Food Products
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned pawpaw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.
030
Class 030
Staple Food Products
Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, Christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavoured with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs.
...
Class 031
Natural Agricultural Products
Nuts; fresh fruits and vegetables; seeds; Chillies; Chillies (Unprocessed -) .
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserv...
Owners
Petty wood company limited (25)
Epicure limited (12)
Epicurean club limited (5)
Advance magazine publishers inc. (2)
Eddingtons limited (2)
Epicure elite limited (2)
Epicurio limited (2)
Omega enterprises srl (2)
Petty wood co ltd (2)
Profdachamberlain (2)
Categories
Class 29 (30)
Class 30 (29)
Class 32 (16)
Class 41 (13)
Class 31 (12)
Class 43 (12)
Class 35 (11)
Class 21 (9)
Class 9 (8)
Class 16 (5)
Class 33 (5)
Class 42 (5)
Class 1 (3)
Class 3 (3)
Class 38 (3)
Class 44 (3)
Class 7 (2)
Class 11 (2)
Class 24 (2)
Class 25 (2)
Class 36 (2)
Class 45 (2)
Class 2 (1)
Class 8 (1)
Class 34 (1)
Class 39 (1)
Attorney
Nucleus ip limited (23)
Birkett long llp (13)
Addleshaw goddard llp (6)
Csy london (3)
Stobbs (3)
Petosevic eood (2)
Reddie & grose llp (2)
Chrisoula milona (1)
Cameron intellectual property ltd (1)
Correspondents
10 st. bride street (23)
1 amphora place (13)
One st peter's square (6)
10 fetter lane (3)
Building 1000 (3)
14, saborna str., floor 3, office 6 (2)
The white chapel building (2)
1 st augustine's place (1)
120 holborn (1)
Apply for Trade mark
Select countries to protect your logo Trade mark
Trade mark Name
Country Selected
United Kingdom
£249/ 1 class + gov fee
United States
£75/ 1 class + gov fee
Canada
£451/ 1 class + gov fee
Mexico
£376/ 1 class + gov fee
European Union
£527/ 1 class + gov fee
China
£376/ 1 class + gov fee
South Korea
£526/ 1 class + gov fee
Japan
£601/ 1 class + gov fee
India
£75/ 1 class + gov fee
United Kingdom
£249/ 1 class + gov fee
Australia
£225/ 1 class + gov fee
Israel
£526/ 1 class + gov fee
United Arab Emirates
£526/ 1 class + gov fee
New Zealand
£526/ 1 class + gov fee
Brazil
£376/ 1 class + gov fee
Taiwan
£601/ 1 class + gov fee
Ukraine
£601/ 1 class + gov fee
Indonesia
£526/ 1 class + gov fee
South Africa
£376/ 1 class + gov fee
Singapore
£601/ 1 class + gov fee
Saudi Arabia
£601/ 1 class + gov fee
Afghanistan
£601/ 1 class + gov fee
Algeria
£601/ 1 class + gov fee
Argentina
£300/ 1 class + gov fee
Austria
£676/ 1 class + gov fee
Bahrain
£526/ 1 class + gov fee
Bangladesh
£451/ 1 class + gov fee
Benelux
£752/ 1 class + gov fee
Bhutan
£676/ 1 class + gov fee
Bolivia
£601/ 1 class + gov fee
Botswana
£977/ 1 class + gov fee
British Virgin Islands
£902/ 1 class + gov fee
Bulgaria
£601/ 1 class + gov fee
Cambodia
£601/ 1 class + gov fee
Chile
£376/ 1 class + gov fee
Colombia
£526/ 1 class + gov fee
Congo
£902/ 1 class + gov fee
Costa Rica
£676/ 1 class + gov fee
Croatia
£676/ 1 class + gov fee
Cyprus
£752/ 1 class + gov fee
Czech Republic
£676/ 1 class + gov fee
Denmark
£601/ 1 class + gov fee
Curacao
£902/ 1 class + gov fee
Macau
£526/ 1 class + gov fee
Dominican Republic
£676/ 1 class + gov fee
Aruba
£902/ 1 class + gov fee
Greenland
£601/ 1 class + gov fee
Ecuador
£601/ 1 class + gov fee
Egypt
£526/ 1 class + gov fee
El Salvador
£601/ 1 class + gov fee
Ethiopia
£827/ 1 class + gov fee
France
£676/ 1 class + gov fee
Gaza
£601/ 1 class + gov fee
Germany
£676/ 1 class + gov fee
Greece
£601/ 1 class + gov fee
Guatemala
£676/ 1 class + gov fee
Haiti
£676/ 1 class + gov fee
Honduras
£676/ 1 class + gov fee
Hong Kong (SAR)
£676/ 1 class + gov fee
Hungary
£827/ 1 class + gov fee
Iraq
£1,127/ 1 class + gov fee
Italy
£676/ 1 class + gov fee
Jordan
£601/ 1 class + gov fee
Kazakhstan
£601/ 1 class + gov fee
Kenya
£676/ 1 class + gov fee
Kuwait
£601/ 1 class + gov fee
Laos
£526/ 1 class + gov fee
Lebanon
£752/ 1 class + gov fee
Lesotho
£902/ 1 class + gov fee
Libya
£676/ 1 class + gov fee
Madrid Protocol (WIPO)
£1,503/ 1 class + gov fee
Malawi
£827/ 1 class + gov fee
Malaysia
£526/ 1 class + gov fee
Maldives
£752/ 1 class + gov fee
Morocco
£752/ 1 class + gov fee
Mozambique
£676/ 1 class + gov fee
Myanmar
£601/ 1 class + gov fee
Namibia
£601/ 1 class + gov fee
Nepal
£526/ 1 class + gov fee
Nicaragua
£676/ 1 class + gov fee
Norway
£676/ 1 class + gov fee
Oman
£827/ 1 class + gov fee
Pakistan
£601/ 1 class + gov fee
Panama
£676/ 1 class + gov fee
Paraguay
£676/ 1 class + gov fee
Peru
£601/ 1 class + gov fee
Philippines
£676/ 1 class + gov fee
Poland
£376/ 1 class + gov fee
Portugal
£676/ 1 class + gov fee
Puerto Rico
£676/ 1 class + gov fee
Qatar
£601/ 1 class + gov fee
Romania
£676/ 1 class + gov fee
Serbia
£676/ 1 class + gov fee
Slovakia
£676/ 1 class + gov fee
Spain
£676/ 1 class + gov fee
Sri Lanka
£526/ 1 class + gov fee
Swaziland
£977/ 1 class + gov fee
Sweden
£601/ 1 class + gov fee
Switzerland
£676/ 1 class + gov fee
Thailand
£601/ 1 class + gov fee
Tunisia
£676/ 1 class + gov fee
Turkey
£601/ 1 class + gov fee
Uganda
£526/ 1 class + gov fee
United Republic of Tanzania
£526/ 1 class + gov fee
Uruguay
£601/ 1 class + gov fee
Venezuela
£676/ 1 class + gov fee
Vietnam
£601/ 1 class + gov fee
West Bank, Palestine
£601/ 1 class + gov fee
Yemen
£1,278/ 1 class + gov fee
Albania
£676/ 1 class + gov fee
Andorra
£676/ 1 class + gov fee
Angola
£977/ 1 class + gov fee
Antigua and Barbuda
£902/ 1 class + gov fee
Armenia
£601/ 1 class + gov fee
Azerbaijan
£601/ 1 class + gov fee
Bahamas
£1,052/ 1 class + gov fee
Barbados
£977/ 1 class + gov fee
Belgium
£752/ 1 class + gov fee
Belize
£977/ 1 class + gov fee
Benin
£601/ 1 class + gov fee
Bosnia and Herzegovina
£752/ 1 class + gov fee
Brunei
£977/ 1 class + gov fee
Burkina Faso
£601/ 1 class + gov fee
Burundi
£902/ 1 class + gov fee
Cabo Verde
£676/ 1 class + gov fee
Cameroon
£601/ 1 class + gov fee
Central African Republic (CAR)
£601/ 1 class + gov fee
Chad
£601/ 1 class + gov fee
Comoros
£601/ 1 class + gov fee
Cote d'Ivoire
£601/ 1 class + gov fee
Czechia
£752/ 1 class + gov fee
Djibouti
£902/ 1 class + gov fee
Dominica
£977/ 1 class + gov fee
Equatorial Guinea
£601/ 1 class + gov fee
Eritrea
£752/ 1 class + gov fee
Estonia
£977/ 1 class + gov fee
Eswatini
£977/ 1 class + gov fee
Fiji
£676/ 1 class + gov fee
Finland
£526/ 1 class + gov fee
Gabon
£601/ 1 class + gov fee
Gambia
£676/ 1 class + gov fee
Georgia
£601/ 1 class + gov fee
Ghana
£752/ 1 class + gov fee
Grenada
£977/ 1 class + gov fee
Guinea
£601/ 1 class + gov fee
Guinea-Bissau
£601/ 1 class + gov fee
Guyana
£977/ 1 class + gov fee
Iceland
£977/ 1 class + gov fee
Ireland
£676/ 1 class + gov fee
Jamaica
£902/ 1 class + gov fee
Kiribati
£752/ 1 class + gov fee
Kosovo
£676/ 1 class + gov fee
Kyrgyzstan
£676/ 1 class + gov fee
Latvia
£526/ 1 class + gov fee
Liberia
£752/ 1 class + gov fee
Liechtenstein
£752/ 1 class + gov fee
Lithuania
£526/ 1 class + gov fee
Luxembourg
£752/ 1 class + gov fee
Madagascar
£752/ 1 class + gov fee
Mali
£601/ 1 class + gov fee
Malta
£451/ 1 class + gov fee
Marshall Islands
£752/ 1 class + gov fee
Mauritania
£601/ 1 class + gov fee
Mauritius
£752/ 1 class + gov fee
Micronesia
£752/ 1 class + gov fee
Moldova
£752/ 1 class + gov fee
Monaco
£1,052/ 1 class + gov fee
Mongolia
£451/ 1 class + gov fee
Montenegro
£676/ 1 class + gov fee
Nauru
£752/ 1 class + gov fee
Netherlands
£752/ 1 class + gov fee
Niger
£601/ 1 class + gov fee
Nigeria
£300/ 1 class + gov fee
North Macedonia
£676/ 1 class + gov fee
Palau
£752/ 1 class + gov fee
Palestine
£752/ 1 class + gov fee
Papua New Guinea
£601/ 1 class + gov fee
Rwanda
£752/ 1 class + gov fee
Saint Kitts and Nevis
£977/ 1 class + gov fee
Saint Lucia
£977/ 1 class + gov fee
Saint Vincent and the Grenadines
£977/ 1 class + gov fee
Samoa
£902/ 1 class + gov fee
San Marino
£752/ 1 class + gov fee
Sao Tome and Principe
£752/ 1 class + gov fee
Senegal
£601/ 1 class + gov fee
Seychelles
£752/ 1 class + gov fee
Sierra Leone
£752/ 1 class + gov fee
Slovenia
£676/ 1 class + gov fee
Solomon Islands
£752/ 1 class + gov fee
Somalia
£752/ 1 class + gov fee
South Sudan
£752/ 1 class + gov fee
Suriname
£1,203/ 1 class + gov fee
Tajikistan
£601/ 1 class + gov fee
Tanzania
£526/ 1 class + gov fee
Timor-Leste
£752/ 1 class + gov fee
Togo
£601/ 1 class + gov fee
Tonga
£977/ 1 class + gov fee
Trinidad and Tobago
£902/ 1 class + gov fee
Turkmenistan
£601/ 1 class + gov fee
Tuvalu
£752/ 1 class + gov fee
Uzbekistan
£526/ 1 class + gov fee
Vanuatu
£902/ 1 class + gov fee
Zambia
£676/ 1 class + gov fee
Zimbabwe
£676/ 1 class + gov fee
OAPI
£676/ 1 class + gov fee
ARIPO
£752/ 1 class + gov fee
