Fruit in preserved, dried and cooked form; jellies, jams; milk products; desserts, creams and mousses, each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; bread rolls; cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals, each based on cereals and/or cereal products and/or with the addition of legumes; desserts, creams and mousses, each based on cereals and/or cereal products; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form.

Preserved, dried and cooked fruit; jellies, jams; milk products; desserts and creams each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; rolls (bread -); cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals consisting primarily of cereals and/or cereal products containing legumes; cereal based foodstuffs for human consumption; desserts based on cereals and/or cereal products; cereal preparations; chocolate mousses; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form; dessert mousses [confectionery].

Preserved, dried and cooked fruit; jellies, jams; milk products; desserts and creams each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; rolls (bread -); cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals consisting primarily of cereals and/or cereal products containing legumes; meals consisting primarily of cereal products; desserts based on cereals and/or cereal products; cereal preparations; chocolate mousses; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form; dessert mousses [confectionery].

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, biscuits, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form; farinaceous foods; sandwiches; bakery goods, baguettes and bread rolls, all topped or filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat, blancmange, quark, yoghurt and/or fresh, preserved, dried or cooked fruits or vegetables, including all in frozen form; fruit sauces.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, biscuits, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form; farinaceous foods; sandwiches; bakery goods, baguettes and bread rolls, all topped or filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat, blancmange, quark, yoghurt and/or fresh, preserved, dried or cooked fruits or vegetables, including all in frozen form; fruit sauces.

Flour and preparation made from cereals; bread, pastry and confectionery, ices; yeast and baking powder; including pastry and confectionery in deep frozen form; foodstuffs and ingredients therefor; foodstuffs and ingredients therefor in deep frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, compotes; eggs, milk and milk products; desserts, cream dishes and mousses, all the aforesaid based on milk and/or milk products, including all the aforesaid goods in frozen form.

Bread, bread rolls, cakes, gateaux, strudel, pastry and confectionery goods; bakery goods filled with cream; biscuits; pastries; prepared, partly prepared and semi-prepared meals, all with a base of pasta and/or ground cereal products and/or with added pulses; pizza; desserts, cream dishes and mousses, all the aforesaid based on cereals and/or cereal preparations; puddings; chocolate and chocolate products; cocoa and cocoa products; bonbons made of sugar, confectionery and pralines; including all the aforesaid goods in frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, sponge fingers, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form; coffee, tea (except medicinal tea), cocoa, sugar, flour, ices, honey, yeast, baking powder, sandwiches, fruit sauces; bread, bread rolls and pastry, all filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat and/or fresh, preserved, dried or cooked fruits or vegetables, all in frozen form.

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, rolls, biscuits, pastries and confectionery, in particular cream-filled pastries, pizzas, chocolate, chocolate goods, sugar confectionery, desserts, desserts with a base of wheat, semolina, starch; blancmanges, sugar confectionary and sweetmeats; cacao, sugar, pralines, flours, yeast, baking powders, cookies, cakes, tarts, strudel, ices, honey, fruit sauces; all the aforesaid goods also in chilled and frozen form.

Sprays of liquid edible fats and emulsifying agents for cake tins.

Bread, bread rolls, pastry and confectionery, except cookies, including with sweet or spicy fillings and/or toppings; prepared and semi-prepared pastry for making sweet or spicy confectionery and/or pastries, other than for cookies; sweet or spicy fillings and toppings for pastry and confectionery, other than for cookies; fruit sauces, milk products; confectionery, biscuits, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices; tea, sugar, flour, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixes, other than for cookies; prepared pastry, other than for cookies; cream for cakes in the form of liquids or pastes; vegetable preparations, including in dried or preserved form; custard powder, powdered sauces, except salad dressings, powders for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; baking oils, cake flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, gelatine for food, bicarbonate of soda for household use, semi-prepared pastry, namely mixes, for mixing with egg and/or milk, other than for cookies; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including all the aforesaid goods, where possible, in chilled or frozen form.