Class [30]
Staple Food Products
Bread, bread rolls, pastry and confectionery, except cookies, including with sweet or spicy fillings and/or toppings; prepared and semi-prepared pastry for making sweet or spicy confectionery and/or pastries, other than for cookies; sweet or spicy fillings and toppings for pastry and confectionery, other than for cookies; fruit sauces, milk products; confectionery, biscuits, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices; tea, sugar, flour, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixes, other than for cookies; prepared pastry, other than for cookies; cream for cakes in the form of liquids or pastes; vegetable preparations, including in dried or preserved form; custard powder, powdered sauces, except salad dressings, powders for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; baking oils, cake flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, gelatine for food, bicarbonate of soda for household use, semi-prepared pastry, namely mixes, for mixing with egg and/or milk, other than for cookies; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including all the aforesaid goods, where possible, in chilled or frozen form.
