Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk and other dairy products, food preparations made with dairy products and/or milk, food preparations made with flowers, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, chocolate-based products, edible ices, honey, golden syrup, salt, mustard, spices, sauces (condiments), ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh.

Take away food services; restaurant services; provision of food and drink; catering services for the provision of pancakes; cafe services.

Take away food services; restaurant services; provision of food and drink; pancake services; café services.

Hotel, restaurant, coffee shop, café, cafeteria and bar services.

Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and salted meats and especially ham, sausage, meat rillettes, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live), food preparations made with crustaceans, shellfish and/or mussels; soups, broth, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially taramasalata, tzatziki, aubergine caviar, hummus, htipiti, guacamole, tapenade, eggs; milk and other milk products, food preparations made with milk products and/or milk, food preparations made with flowers, ready-made or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; truffles, preserved; pickles; cooked dishes made with meat, fish and/or vegetables; all these goods may, in particular, be preserved or partly preserved, deep frozen, frozen or fresh.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made with cereal, bread, pizzas, quiches, farinaceous food pastes, blinis, flat cakes, pancakes, pita bread, muffins, scones, brioches, bread, pastries, Viennese pastries and confectionery, cakes, mignardises, sugar confectionery, roasted almonds coated with chocolate and cocoa, chocolate, products made with chocolate, ices, honey, treacle, salt, mustard, spices, sauces (condiments), ready-made or cooked dishes made with pasta, farinaceous food pastes and/or rice; all these goods may, in particular, be preserved or partly preserved, deep frozen, frozen or fresh.

Meat, poultry and game; Fish, not live; culinary preparations based on meat, poultry and/or game; culinary preparations based on fish; liver, foie gras, meat pies, liver pies; culinary preparations based on liver and/or foie gras; Meat extracts; cured meats and delicatessen products; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, cured fish, cured fish products; crustaceans (not alive), seafood (not alive), shellfish (not alive); culinary preparations based on crustaceans, shellfish and/or molluscs; soups, broths; Vegetable salads; Preserved, dried and cooked fruits and vegetables; jellies, compotes and jams; culinary preparations based on fish eggs, preserved or dried fresh vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; Eggs; milk and other dairy products; Cheese; culinary preparations based on dairy products and/or milk; culinary preparations with flowers; prepared or cooked dishes based on jellies, jams and/or compotes; Fruit salads; Edible oils and fats; goose or duck fat; Truffles, preserved; Pickles; ready-made meals with meat, fish and/or vegetables; culinary preparations based on vegetables or other plants for spreading; prepared fish eggs; Caviar; Olives, [prepared]; prepared appetizers (antipasti) composed mainly of meat, poultry, fish, seafood and/or vegetables; Antipasto salads; Prepared salads; fruit salads; soccas [chickpea flour patties].; edible seeds [prepared].; culinary preparations based on cheese, vegetables, fish, meat, poultry, olives, presented in the form of bites; arancini, böreks, accras, falafels, samossas, rikakats; sashimi, caviar, prepared fish eggs.

Coffee, tea, cocoa, non-medicinal infusions; sugar, rice, couscous [semolina], processed wheat; tapioca, sago, coffee substitutes; Flour; Preparations made from cereals; bread, pizzas, quiches, pies, cakes; Pasta; Ravioli [prepared]; breadsticks, crackers, blinis, pancakes, pita, muffins, scones, brioche, toast, bruschetta; bread, Swedish bread; Pastries; Viennese pastries; Confectionery; Cakes; cake dough, mignardises; Confectionery; châtines; chocolate, chocolate products; Edible ices; Ice for refreshment; Honey; Treacle; salt, mustard, wasabi paste; Wasabi powder; Seaweed [condiment]; spices, sauces (condiments), vinegar; Soya sauce; prepared or cooked dishes made from pasta, pasta and/or rice; Canapes; Processed grains; bread-based culinary preparations; fish-based preparations, namely sushi, makisushi; culinary preparations based on cereals; dips [dips].