Class [29]
Meats and Processed Food Products
Meat, poultry and game; Fish, not live; culinary preparations based on meat, poultry and/or game; culinary preparations based on fish; liver, foie gras, meat pies, liver pies; culinary preparations based on liver and/or foie gras; Meat extracts; cured meats and delicatessen products; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, cured fish, cured fish products; crustaceans (not alive), seafood (not alive), shellfish (not alive); culinary preparations based on crustaceans, shellfish and/or molluscs; soups, broths; Vegetable salads; Preserved, dried and cooked fruits and vegetables; jellies, compotes and jams; culinary preparations based on fish eggs, preserved or dried fresh vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; Eggs; milk and other dairy products; Cheese; culinary preparations based on dairy products and/or milk; culinary preparations with flowers; prepared or cooked dishes based on jellies, jams and/or compotes; Fruit salads; Edible oils and fats; goose or duck fat; Truffles, preserved; Pickles; ready-made meals with meat, fish and/or vegetables; culinary preparations based on vegetables or other plants for spreading; prepared fish eggs; Caviar; Olives, [prepared]; prepared appetizers (antipasti) composed mainly of meat, poultry, fish, seafood and/or vegetables; Antipasto salads; Prepared salads; fruit salads; soccas [chickpea flour patties].; edible seeds [prepared].; culinary preparations based on cheese, vegetables, fish, meat, poultry, olives, presented in the form of bites; arancini, böreks, accras, falafels, samossas, rikakats; sashimi, caviar, prepared fish eggs.
Class [30]
Staple Food Products
Coffee, tea, cocoa, non-medicinal infusions; sugar, rice, couscous [semolina], processed wheat; tapioca, sago, coffee substitutes; Flour; Preparations made from cereals; bread, pizzas, quiches, pies, cakes; Pasta; Ravioli [prepared]; breadsticks, crackers, blinis, pancakes, pita, muffins, scones, brioche, toast, bruschetta; bread, Swedish bread; Pastries; Viennese pastries; Confectionery; Cakes; cake dough, mignardises; Confectionery; châtines; chocolate, chocolate products; Edible ices; Ice for refreshment; Honey; Treacle; salt, mustard, wasabi paste; Wasabi powder; Seaweed [condiment]; spices, sauces (condiments), vinegar; Soya sauce; prepared or cooked dishes made from pasta, pasta and/or rice; Canapes; Processed grains; bread-based culinary preparations; fish-based preparations, namely sushi, makisushi; culinary preparations based on cereals; dips [dips].
Class [31]
Natural Agricultural Products
Agricultural products neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs; untreated edible seeds to be germinated, i.e.: alfalfa seeds, watercress, fenugreek, white mustard, radish; algae for food.
