Meat, fish, poultry and game; products made from meat, fish, poultry and game; foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles; yoghurt, mousses, syllabub, fools, blancmange, creme caramel, creme brulée; desserts consisting predominantly of milk, dairy products or fruit; puddings; prepared fruit and vegetables; prepared meals; prepared dishes; cauliflower cheese; sausages in batter; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; stocks made from meat, fish, poultry or vegetables; jams; preserves; pickles; milk drinks; pie and cake fillings; fruit toppings; egg custards; soups and potato crisps.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; porridge and porridge mixes; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; dough including dough for making bread, cakes, biscuits, pizza bases; cake and baking mixes; mixes for making desserts and ice cream; cottage pie, products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces for use in cooking; gravy, gravy mixes and gravy granuals; custard and custard mixes; custard powder; preparations for making foodstuffs; stuffing and stuffing mixes; sweet toppings and condiments; trifles; cheesecakes; fruit pies; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; marinades, jus; sauces for use in preparing food; fruit sauces; waffles and preparations for making waffles.

Meat, fish, poultry and game; products made from meat, fish, poultry and game; foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles; yoghurt, mousses, syllabub, fools, blancmange, creme caramel, creme brulée; desserts consisting predominantly of milk, dairy products or fruit; prepared fruit and vegetables; prepared meals; prepared dishes; cauliflower cheese; sausages in batter; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; stocks made from meat, fish, poultry or vegetables; jams; preserves; pickles; milk drinks; pie and cake fillings; fruit toppings; soups and potato crisps.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; porridge and porridge mixes; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; dough including dough for making bread, cakes, biscuits, pizza bases; cake and baking mixes; mixes for making desserts and ice cream; cottage pie, products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces for use in cooking; gravy, gravy mixes and gravy granuals; custard and custard mixes; custard powder; preparations for making foodstuffs; stuffing and stuffing mixes; sweet toppings and condiments; trifles; cheesecakes; fruit pies; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; marinades, jus; sauces for use in preparing food; fruit sauces; waffles and preparations for making waffles; egg custard.

Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages.

Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages.

Meat, fish, poultry and game; products made from meat, fish, poultry and game; snacks; prepared meals; puddings; desserts; dairy produce; all included in Class 29.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; snacks; prepared meals; puddings; desserts; pancakes; dumplings; biscuits; cakes; pies; pastries; confectionery; products made from or consisting of batter; all included in Class 30.

Meat, fish, poultry and game; products made from meat, fish, poultry and game, prepared meals; desserts consisting predominantly of milk and dairy products; preserved, dried, cooked and frozen fruit and vegetables; cauliflower cheese; sausages in batter; prepared stuffing and stuffing mixes; frozen, cooked, preserved and dried peas, sprouts, carrots, swedes, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; puddings; desserts; pancakes, and batter and batter mixes for making pancakes; sweet and savoury dumplings; pastry; bread; biscuits; cakes; cookies; muffins; fruit pies; meat pies; confectionery; products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces; gravy and gravy mixes; custards and custard mixes; stuffing and stuffing mixes; cottage pies, egg custards, puddings with a milk base.

Meat, fish, poultry and game; products made from meat, fish, poultry and game, foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles, yoghurt, mousses, syllabub, fools, blancmange, crème caramel, crème brulee; desserts consisting predominantly of milk, dairy products or fruit; puddings; preserved, dried, cooked, frozen cooked or otherwise prepared fruit and vegetables; prepared meals; prepared dishes: cauliflower cheese; sausages in batter; cottage pie, prepared stuffing and stuffing mixes; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; sauces for use in preparing food; preserves; jams; pickles; milk drinks; fruit toppings; egg custards.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry, pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; confectionery; dough including dough for making bread, cakes, biscuits, pizza bases; products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces; gravy and gravy mixes; custard and custard mixes; stuffing and stuffing mixes; honey; sweet toppings and condiments; cheesecakes, fruit pies, meat, fish and poultry pies; marinades, jus, stocks made from meat, fish, poultry or vegetables; cake fillings.

Meat, fish, poultry and game; products made from meat, fish, poultry and game; foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles; yoghurt, mousses, syllabub, fools, blancmange, creme caramel, creme brulée; desserts consisting predominantly of milk, dairy products or fruit; prepared fruit and vegetables; prepared meals; prepared dishes; cauliflower cheese; sausages in batter; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; stocks made from meat, fish, poultry or vegetables; jams; preserves; pickles; milk drinks; pie and cake fillings; fruit toppings; soups and potato crisps.

Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; porridge and porridge mixes; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; dough including dough for making bread, cakes, biscuits, pizza bases; cake and baking mixes; mixes for making desserts and ice cream; cottage pie, products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces for use in cooking; gravy, gravy mixes and gravy granules; custard and custard mixes; custard powder; preparations for making foodstuffs; stuffing and stuffing mixes; sweet toppings and condiments; trifles; cheesecakes; fruit pies; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; marinades, jus; sauces for use in preparing food; fruit sauces; waffles and preparations for making waffles; egg custard.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.