Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; products made from meat, fish, poultry and game; foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles; yoghurt, mousses, syllabub, fools, blancmange, creme caramel, creme brulée; desserts consisting predominantly of milk, dairy products or fruit; prepared fruit and vegetables; prepared meals; prepared dishes; cauliflower cheese; sausages in batter; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, mushrooms, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; stocks made from meat, fish, poultry or vegetables; jams; preserves; pickles; milk drinks; pie and cake fillings; fruit toppings; soups and potato crisps.
Class [30]
Staple Food Products
Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; porridge and porridge mixes; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; dough including dough for making bread, cakes, biscuits, pizza bases; cake and baking mixes; mixes for making desserts and ice cream; cottage pie, products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces for use in cooking; gravy, gravy mixes and gravy granuals; custard and custard mixes; custard powder; preparations for making foodstuffs; stuffing and stuffing mixes; sweet toppings and condiments; trifles; cheesecakes; fruit pies; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; marinades, jus; sauces for use in preparing food; fruit sauces; waffles and preparations for making waffles; egg custard.
