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Mark	Details	Status	Class/Description
	b4 SQUARE FARE Andrew Stanley Baker UK00003024128	Dead	Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; fruit jellies containing spices; mixtures of vegetables and herbs; snack foods in this class, including those containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; cheese containing spices; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; preparations for making sauces; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; beverage ingredients for use in vending machines; drinks flavoured with spices; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; preserved, dried, cooked, processed and frozen preparations, all for making meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; food supplements in liquid or powdered form; food supplements consisting of concentrated vegetable matter; food supplements and food additives for use as slimming aids or for bodily fat reduction. Class 030 Class 030 Staple Food Products Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods consisting principally of vegetables; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; snack foods in this class; confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; sweetmeats; chewing gum, including mint-flavoured chewing gum; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; Indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices, including spices in powder form; curry powders, curry pastes and curry sauces, masala, saffron; cinnamon, cloves, crackers flavoured with spices; marinades containing spices; spice extracts; spice mixes; spice preparations; spiced salt; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from mint, fruits or vegetables; ginger; glucose for food; non-medicated food supplements, being glucose confectionery or cereal preparations or other supplements of plant origin; non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction; non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, pizza spices, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; syrups; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; mint tea; beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; sherbets; beverage ingredients for use in vending machines; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; preserved, dried, cooked, processed and frozen preparations, all for making meals; desserts in this class. ... Class 032 Light Beverage Products Non-alcoholic beverages; low alcoholic beverages containing not more than 1.2% by volume of alcohol; beers; ales; porter; lager; shandies ; carbonated beverages; soft drink colas; water, mineral water, aerated water, soda water, seltzer water; energy and vitality drinks and drinks for combating exhaustion and fatigue, including beverages containing vitamins; drinks for increasing mental stamina and reviving energy levels; sport drinks; isotonic beverages; beers for use as dieting or slimming aids; beers enriched with minerals; beers containing fruit and/or vegetable juices and/or milk; fruit and vegetable drinks and fruit and vegetable juices; beverages consisting principally of fruit or vegetable juices or nectar; syrups, essences and fruit extracts for making beverages; ginger beer and ginger ale; lemonades; malt beer; drinks flavoured with fruit or vegetable paste or herbs or spices; sherbets and sorbets; soft drinks; non-alcoholic and low-alcoholic aperitifs and cocktails; preparations for making any of the aforesaid goods.

Dead

b4 SQUARE FARE

Andrew Stanley Baker

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; fruit jellies containing spices; mixtures of vegetables and herbs; snack foods in this class, including those containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; cheese containing spices; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; preparations for making sauces; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; beverage ingredients for use in vending machines; drinks flavoured with spices; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; preserved, dried, cooked, processed and frozen preparations, all for making meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; food supplements in liquid or powdered form; food supplements consisting of concentrated vegetable matter; food supplements and food additives for use as slimming aids or for bodily fat reduction.

030

Class 030

Staple Food Products

Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods consisting principally of vegetables; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; snack foods in this class; confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; sweetmeats; chewing gum, including mint-flavoured chewing gum; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; Indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices, including spices in powder form; curry powders, curry pastes and curry sauces, masala, saffron; cinnamon, cloves, crackers flavoured with spices; marinades containing spices; spice extracts; spice mixes; spice preparations; spiced salt; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from mint, fruits or vegetables; ginger; glucose for food; non-medicated food supplements, being glucose confectionery or cereal preparations or other supplements of plant origin; non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction; non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, pizza spices, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; syrups; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; mint tea; beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; sherbets; beverage ingredients for use in vending machines; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; preserved, dried, cooked, processed and frozen preparations, all for making meals; desserts in this class.

...

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish...

Owners

Andrew stanley baker (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Attorney

Dolleymores (1)

Correspondents

9 rickmansworth road (1)

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