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The Menopause Chef let's trailblaze through our midlife!*

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Mark	Details	Status	Class/Description
	The Menopause Chef let's trailblaze through our midlife! Sabrina Zeif UK00003375835	Registered	Non-alcoholic beverages containing fruit juices;Non-alcoholic beverage... Class 016 Class 016 Paper Goods and Printed Material Cardboard containers;Cardboard gift boxes;Cardboard packaging;Cook books;Cookbooks;Cookery books;Recipe books;Recipe books;Printed recipe cards;Printed recipes sold as a component of food packaging. Class 029 Class 029 Meats and Processed Food Products Almond butter;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Beverages consisting primarily of milk;Beverages having a milk base;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Bouillon;Bouillon concentrates;Broth [soup];Chilled foods consisting predominately of fish;Chilled meals made from fish;Cocoa flavored milk beverages;Coconut, desiccated;Coconut fat;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut-based snacks;Compotes;Concentrated butter;Concentrates (Bouillon -);Concentrates (Broth -);Cooked beans;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dehydrated vegetables;Desiccated coconut;Dried beans;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Edible seaweed;Edible seeds;Edible sunflower seeds;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Gumbo;Instant miso soup;Kale chips;Kefir;Kefir [milk beverage];Kimchi [fermented vegetable dish];Lactic acid bacteria drinks;Legume-based snacks;Legume-based spreads;Natto [fermented soybeans];Nut oils;Nut oils for food;Nut-based snack foods;Nut-based spreads;Natto [fermented soybeans];Nut and seed-based snack bars;Nut-based food bars;Nut-based snack foods;Nut-based spreads;Seeds, prepared;Seeds (Processed -);Tempeh;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu-based snacks;Uncongealed tofu (Tofu nao). ... Class 030 Staple Food Products Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals, porridge and grits;Cereal bars;Cereal bars and energy bars;Cereal based energy bars;Cereal based food bars;Cereal based prepared snack foods;Cereal based snack foods;Cereal breakfast foods;Cereal-based snack bars;Dried basil;Dried cilantro;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dry seasoning mixes for stews;Dry seasonings;Edible spices;Ginger puree;Ginger [spice];Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal flavourings for making beverages;Herbal flavourings, other than essential oils, for making beverages;Herbal tea [other than for medicinal use];Herbal teas;Herbal teas [infusions];Herbal teas, other than for medicinal use;High-protein cereal bars;Kheer mix (rice pudding);Kimchi pancakes (kimchijeon);Kimchijeon [fermented vegetable pancakes];Kimchijeon [Korean-style pancakes made with fermented vegetables];Kombucha;Miso bean paste;Miso [condiment];Mixed spice powder;Mixed spices;Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Multigrain-based snack foods;Mung bean flour;Mung bean porridge;Natural rice flakes;Nutmeg;Okonomiyaki [Japanese savory pancakes];Okonomiyaki [Japanese savoury pancakes];Paste (Soya bean -) [condiment];Peppercorns;Peppermint tea;Pesto;Puffed rice;Rice porridge;Saffron for use as a seasoning;Sage [seasoning];Sage tea;Seasonings;Tea for infusions;Tea leaves;Udon (Japanese style noodles). Class 032 Light Beverage Products Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Non-alcoholic vegetable juice drinks;Nut and soy based beverages;Smoothies;Smoothies containing grains and oats;Smoothies [fruit beverages, fruit predominating];Smoothies [non-alcoholic fruit beverages];Soy beverage;Soya-based beverages, other than milk substitutes;Soy-based beverages, not being milk substitutes;Vegetable drinks;Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages];Vegetable smoothies;Water-based beverages containing tea extracts.

Registered

The Menopause Chef let's trailblaze through our midlife!

Sabrina Zeif

016

029

Class 029

Meats and Processed Food Products

Almond butter;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Beverages consisting primarily of milk;Beverages having a milk base;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Bouillon;Bouillon concentrates;Broth [soup];Chilled foods consisting predominately of fish;Chilled meals made from fish;Cocoa flavored milk beverages;Coconut, desiccated;Coconut fat;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut-based snacks;Compotes;Concentrated butter;Concentrates (Bouillon -);Concentrates (Broth -);Cooked beans;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dehydrated vegetables;Desiccated coconut;Dried beans;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Edible seaweed;Edible seeds;Edible sunflower seeds;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Gumbo;Instant miso soup;Kale chips;Kefir;Kefir [milk beverage];Kimchi [fermented vegetable dish];Lactic acid bacteria drinks;Legume-based snacks;Legume-based spreads;Natto [fermented soybeans];Nut oils;Nut oils for food;Nut-based snack foods;Nut-based spreads;Natto [fermented soybeans];Nut and seed-based snack bars;Nut-based food bars;Nut-based snack foods;Nut-based spreads;Seeds, prepared;Seeds (Processed -);Tempeh;Tofu;Tofu burger patties;Tofu patties;Tofu skin;Tofu-based snacks;Uncongealed tofu (Tofu nao).

...

Class 030

Staple Food Products

Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals, porridge and grits;Cereal bars;Cereal bars and energy bars;Cereal based energy bars;Cereal based food bars;Cereal based prepared snack foods;Cereal based snack foods;Cereal breakfast foods;Cereal-based snack bars;Dried basil;Dried cilantro;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dry seasoning mixes for stews;Dry seasonings;Edible spices;Ginger puree;Ginger [spice];Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal flavourings for making beverages;Herbal flavourings, other than essential oils, for making beverages;Herbal tea [other than for medicinal use];Herbal teas;Herbal teas [infusions];Herbal teas, other than for medicinal use;High-protein cereal bars;Kheer mix (rice pudding);Kimchi pancakes (kimchijeon);Kimchijeon [fermented vegetable pancakes];Kimchijeon [Korean-style pancakes made with fermented vegetables];Kombucha;Miso bean paste;Miso [condiment];Mixed spice powder;Mixed spices;Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Multigrain-based snack foods;Mung bean flour;Mung bean porridge;Natural rice flakes;Nutmeg;Okonomiyaki [Japanese savory pancakes];Okonomiyaki [Japanese savoury pancakes];Paste (Soya bean -) [condiment];Peppercorns;Peppermint tea;Pesto;Puffed rice;Rice porridge;Saffron for use as a seasoning;Sage [seasoning];Sage tea;Seasonings;Tea for infusions;Tea leaves;Udon (Japanese style noodles).

Class 032

Light Beverage Products

Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Non-alcoholic vegetable juice drinks;Nut and soy based beverages;Smoothies;Smoothies containing grains and oats;Smoothies [fruit beverages, fruit predominating];Smoothies [non-alcoholic fruit beverages];Soy beverage;Soya-based beverages, other than milk substitutes;Soy-based beverages, not being milk substitutes;Vegetable drinks;Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages];Vegetable smoothies;Water-based beverages containing tea extracts.

Non-alcoholic beverages containing fruit juices;Non-alcoholic beverage...

Owners

Sabrina zeif (1)

Categories

Class 16 (1)

Class 29 (1)

Class 30 (1)

Class 32 (1)

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