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Pure Food by Estée*

Pure*

*tée

Pu*ée

Mark	Details	Status	Class/Description
	Pure Food by Estée Estee Kaffra UK00003486079	Registered	Advice concerning cooking recipes.,Bakery goods; Flour; Bread; Bread m... Class 029 Class 029 Meats and Processed Food Products Potato snacks; Legume-based snacks; Candied fruit snacks; Fruit snacks; Tofu based snacks; Coconut-based snacks; Dried fruit-based snacks; Organic nut and seed-based snack bars; Vegetable spreads; Hazelnut spreads; Fruit spreads; Garlic based spreads; Vegetable based spreads; Jellies [bread spreads]; Nut based spreads; Edible fat-based spreads for bread; Jellies, jams, compotes, fruit and vegetable spreads; Eggs. Class 030 Class 030 Staple Food Products Bakery goods; Flour; Bread; Bread mixes; Bran products [for food]; Rice; Sugar; Natural sweeteners; Honey; Biscuits; Cakes; Flapjacks; Cookies; Almond cookies; Pastries, cakes, tarts and biscuits [cookie]; Yeast; Vinegar; Salt; Pepper; Condiments; Mustard; Spices; Seasonings; Culinary herbs; Non-medicated confectionery; Chocolate spreads; Sweet spreads [honey]; Chocolate spreads containing nuts; Mayonnaise and ketchup-based spreads; Chocolate spreads for use on bread; Cocoa based cream in the form of spreads; Baking soda; Ready-made baking mixtures; Pre mixes ready for baking; Chocolate fillings for bakery products; Mixes for making bakery products; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Chutneys [condiment]; Seaweed [condiment]; Relish [condiment]; Miso [condiment]; Tamarind [condiment]; Harissa [condiment]; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Dry condiments; Sweet pickle [condiment]; Dried fig-based condiment; Savoury sauces used as condiments; Turmeric for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili oil for use as a seasoning or condiment; Marinades; Marinades containing spices; Marinades containing seasonings; Marinades containing herbs; Salad dressing; Dressings for salad; Food dressings [sauces]; Salad dressings containing cream; Cereal snacks; Rice snacks; Crispbread snacks; Tortilla snacks; Extruded corn snacks; Puffed corn snacks; Extruded wheat snacks; Fruit cake snacks; Cereal based snacks; Rice cake snacks; Flour based savoury snacks; Snacks manufactured from cereal; Snacks from muesli; Cheese flavoured puffed corn snacks; Extruded snacks containing maize; Cereal-based snack bars; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Sauces; Chocolate sauces; Salad sauces; Pizza sauces; Salsa sauces; Curry sauces; Savoury sauces; Savoury sauces; Pepper sauces; Horseradish sauces; Herb sauces; Fruit sauces; Cooking sauces; Satay sauces; Pasta sauces; Spicy sauces; Canned sauces; Mushroom sauces; Sauces for pizzas; Sauces for chicken; Truffle cream sauces; Coulis (Fruit -) [sauces]; Sauces for rice; Fruit coulis [sauces]; Vegetable pastes [sauces]; Tomato based sauces; Sauces for pasta; Vegetable purees [sauces]; Ready-made sauces; Sauces for barbecued meat; Sauces for frozen fish; Sauces for ice cream; Preparations for making sauces; Mixes for preparing sauces; Vegetable pulps [sauces - food]; Savoury sauces used as condiments; Chutneys and pastes; Sauces for use with pasta; Preparations for making up into sauces; Flavourings in the form of concentrated sauces. ... Class 043 Restaurant and Hotel Services Advice concerning cooking recipes.

Registered

Pure Food by Estée

Estee Kaffra

029

030

Class 030

Staple Food Products

Bakery goods; Flour; Bread; Bread mixes; Bran products [for food]; Rice; Sugar; Natural sweeteners; Honey; Biscuits; Cakes; Flapjacks; Cookies; Almond cookies; Pastries, cakes, tarts and biscuits [cookie]; Yeast; Vinegar; Salt; Pepper; Condiments; Mustard; Spices; Seasonings; Culinary herbs; Non-medicated confectionery; Chocolate spreads; Sweet spreads [honey]; Chocolate spreads containing nuts; Mayonnaise and ketchup-based spreads; Chocolate spreads for use on bread; Cocoa based cream in the form of spreads; Baking soda; Ready-made baking mixtures; Pre mixes ready for baking; Chocolate fillings for bakery products; Mixes for making bakery products; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Chutneys [condiment]; Seaweed [condiment]; Relish [condiment]; Miso [condiment]; Tamarind [condiment]; Harissa [condiment]; Chutneys [condiments]; Sauces [condiments]; Relishes [condiments]; Dry condiments; Sweet pickle [condiment]; Dried fig-based condiment; Savoury sauces used as condiments; Turmeric for use as a condiment; Food condiment consisting primarily of ketchup and salsa; Chili oil for use as a seasoning or condiment; Marinades; Marinades containing spices; Marinades containing seasonings; Marinades containing herbs; Salad dressing; Dressings for salad; Food dressings [sauces]; Salad dressings containing cream; Cereal snacks; Rice snacks; Crispbread snacks; Tortilla snacks; Extruded corn snacks; Puffed corn snacks; Extruded wheat snacks; Fruit cake snacks; Cereal based snacks; Rice cake snacks; Flour based savoury snacks; Snacks manufactured from cereal; Snacks from muesli; Cheese flavoured puffed corn snacks; Extruded snacks containing maize; Cereal-based snack bars; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Sauces; Chocolate sauces; Salad sauces; Pizza sauces; Salsa sauces; Curry sauces; Savoury sauces; Savoury sauces; Pepper sauces; Horseradish sauces; Herb sauces; Fruit sauces; Cooking sauces; Satay sauces; Pasta sauces; Spicy sauces; Canned sauces; Mushroom sauces; Sauces for pizzas; Sauces for chicken; Truffle cream sauces; Coulis (Fruit -) [sauces]; Sauces for rice; Fruit coulis [sauces]; Vegetable pastes [sauces]; Tomato based sauces; Sauces for pasta; Vegetable purees [sauces]; Ready-made sauces; Sauces for barbecued meat; Sauces for frozen fish; Sauces for ice cream; Preparations for making sauces; Mixes for preparing sauces; Vegetable pulps [sauces - food]; Savoury sauces used as condiments; Chutneys and pastes; Sauces for use with pasta; Preparations for making up into sauces; Flavourings in the form of concentrated sauces.

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Advice concerning cooking recipes.,Bakery goods; Flour; Bread; Bread m...

Owners

Estee kaffra (1)

Categories

Class 29 (1)

Class 30 (1)

Class 43 (1)

Attorney

Trademarkroom limited (1)

Correspondents

4 brunswick place (1)

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