Electric lamps; all included in Class 11.

Beans;Refried beans;Canned beans;Cooked beans;Chilli beans;Dried beans;Baked beans;Canned pork and beans;Dried soya beans;Processed beans;Processed soya beans;Broad beans;Preserved soya beans;Beans, preserved;Preserved beans;Beans cooked in soy sauce (Kongjaban);Preserved soya beans for food;Soya beans, preserved, for food;Processed bean sprouts;Preserved soy beans for food;Bean curd;Soya bean curd;Soya bean milk;Lentils;Bean dip;Soya bean oil for food;Soy bean oil [for food];Fermented bean curd;Marrowfat peas;Dried lentils;Processed peas;Peas, processed;Roasted peanuts;Canned tomatoes;Vegetables pickled in soy sauce;Olives stuffed with red peppers and almonds;Processed chickpeas;Dried okra;Tinned tomatoes;Canned vegetables;Vegetables, canned;Roast beef flavoured extract;Processed legumes;Olives stuffed with red peppers;Yellow split peas;Yellow morels, dried;Lentils, preserved;Black pudding [blood sausage];Pudding (Black -) [blood sausage];Blue cheese;Hash brown potatoes;Black currants, processed;Processed black currants;White cheese;Purple sweet potato chips;Soft white cheese;White pudding;Strained soft white cheese;Dried chinese cabbage;Olives stuffed with feta cheese in sunflower oil;Pickled onions;Olives stuffed with almonds;Cooked olives;Pickled hot peppers;Green split-peas;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Strained soft white cheeses;Pickled dried Spanish mackerel;Tinned olives;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dried olives;Orange and ginger marmalade;Meat boiled down in soy sauce (tsukudani meat);Pickled peppers;White of eggs;Dried turnip;Olives stuffed with pesto in sunflower oil;Black pudding;Pre-cooked curry stew;Black caviar;Canned spinach;Split peas;Peas, preserved;Preserved peas;Hummus chick pea paste;Frozen celery cabbages;Broccoli;Carrots;Frozen spinach;Frozen sweet corn;Mushrooms puree;Mashed potatoes;Cooked spinach;Frozen vegetables;Boiled potatoes;Fried potatoes;Stir-fried chestnuts with sugar;Pickled radishes;Tomato purée;Peeled carrots;Potato dumplings;Potato salad;Peeled potatoes;Peeled tomatoes;Potato salads;Pickled vegetables;Cooked vegetables;Vegetables, cooked;Freeze-dried vegetables;Pickled kohlrabi;Potato fritters;Vegetables, tinned;Tinned vegetables;Hummus [chickpea paste];Hummus;Tahini;Salted cashews;Legume salads;Falafel;Vegetable puree;Pre-cooked miso soup;Olive puree;Tahini [sesame seed paste];Cooked sesame seeds, not being seasonings or flavorings;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Chorizo;Cooked jackfruit;Pre-cooked soup;Dried vegetables;Vegetables, dried;Tagine [prepared meat, fish or vegetable dish];Vegetables in vinegar;Guacamole [mashed avocado];Tempeh;Processed olive puree;Coconut powder;Cheese powder;Cream powder;Milk powder;Dried milk powder;Chilli oil;Coconut milk powder;Soup powders;Dried vegetables in powder form;Preserved chilli peppers;Milk powder for foodstuffs;Vegetable powders;Coffee cream in the form of powder;Flavoured milk powder for making drinks;Preserved chopped chilli peppers, not being seasonings or flavorings;Garlic butter;Garlic paste;Garlic [preserved];Preserved garlic;Butter with herbs;Cocktail onions;Pickled ginger;Processed shallots [used as a vegetable, not seasoning];Breaded and fried jalapeno peppers;Soy sauce marinated crab (Ganjang-gejang);Tomato juice for cooking;Pickled jalapenos;Minced meat;Dill pickles;Anchovy;Granulated chicken bouillon;Onions, preserved;Prepared onions;Processed onions;Cooking oil;Soybean oil for cooking;Cooking oils;Grapeseed oil for food;Canola oil for food;Rapeseed oil for food;Olive oil for food;Olive oil [for food];Linseed oil for food;Colza oil for food;Coconut oil for food;Cooking fats;Butter for use in cooking;Sesame oil [for food];Sesame oil for food;Vegetable fats for cooking;Flaxseed oil for food;Edible oils for use in cooking foodstuffs;Sunflower oil for food;Sunflower oil [for food];Canola oil;Edible oil;Blended oil [for food];Blended oil for food;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Palm oil for food;Palm oil [for food];Grapeseed oil;Vegetable extracts for cooking;Olive oil;Groundnut oil;Almond oil for food;Linseed oil for culinary purposes;Coconut oil;Corn oil for food;Corn oil [for food];Butter oil;Hardened oils [hydrogenated oil for food];Peanut oil [for food];Peanut oil for food;Whale oil for food;Coconut oil and fat [for food];Tuna in oil;Coconut milk for cooking;Flaxseed oil for culinary purposes;Fish in olive oil;Sesame oil;Soybean oil for culinary purposes;Maize oil for food;Salad oil;Soybean oil;Corn oil;Perilla oil for culinary purposes;Rice bran oil [for food];Rice bran oil for food;Vegetable-based concentrate for cooking;Organic coconut oil for culinary purposes;Bone oil [for food];Bone oil for food;Rape oil for food;Rape oil [for food];Vegetable oils for food;Edible oils derived from fish [other than cod liver oil];Oils for food;Maize oil;Camellia seed oil for food;Pumpkin seed oil for food;Chia seed oil for food;Extra-virgin olive oil;Edible sunflower seeds;Palm kernel oil for food;Olive oils;Linseed oils [edible];Seeds (Processed sunflower -);Processed sunflower seeds;Bone oil, edible;Edible bone oil;Onion rings;Potato flakes;Flakes (Potato -);Dried fruits in powder form;Ghee;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kkakdugi [Korean fermented radish dish];Radish cubed kimchi (kkakdugi);Kimchi [fermented vegetable dish];Tube-shaped toasted cakes of fish paste (chikuwa);Curd;Fried platano;Soya patties;Botifarra sausages;Smetana;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fritters;Galbi [grilled meat dish];Lemon curd;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Bombay mix;Tofu patties;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Fermented bamboo shoots boiled and preserved in salt (menma);Dolmas;Chili con carne;Shish kabobs;Fermented vegetables (kimchi);Caponata;Steamed or toasted cakes of fish paste (kamaboko);Processed Pulses;Dried pulses;Canned pulses;Preserved pulses;Processed fruits, fungi, vegetables, nuts and pulses;Eggplant paste;Rosti [fried grated potato cakes];Eggplant parmigiana;Aubergine paste;Rice milk;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Soya yoghurt;Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Dry whey;Dried meat;Dried milk;Dried longan;Dried fish;Dried fruit;Dried nuts;Nuts being dried;Dried scallops;Dried beef;Dried lichee;Dried strawberries;Dried prawns;Dried cranberries;Boiled and dried fish;Dried shrimps;Dried fruits;Dried blueberries;Dried seafood;Dried clam meat;Dried fruit mixes;Dried fruit products;Powdered fruits;Fermented fruits;Canned fruits;Fruits, canned;Frozen fruits;Candied fruits;Cooked fruits;Fruits, tinned;Tinned fruits;Dried mangoes;Prepared dried fruit mixes;Cut fruits;Frosted fruits;Pickled fruits;Bottled fruits;Dried fruit-based snacks;Glazed fruits;Fruits preserved in alcohol;Canned sliced fruits;Candied fruit;Edible crystallized fruits;Fruit, stewed;Stewed fruit;Dried durians;Preserved fruits;Candied fruit snacks;Fruit Powders;Dried pawpaws;Fruit peel;Peel (Fruit -);Mixtures of fruit and nuts;Edible crystallised fruits;Dried coconuts;Processed fruits;Prepared fruits;Edible dried flowers;Edible flowers, dried;Dried pineapples;Crystallized fruits;Fruits (Crystallized -);Fruit rinds;Bottled sliced fruits;Dehydrated vegetables;Fruit leathers;Fruit juices for cooking;Processed lychee fruit;Salads (Fruit -);Fruit salads;Fruit snacks;Fruit paste.

Coffee beans;Jelly beans;Roasted coffee beans;Unroasted coffee beans;Vanilla beans;Ground coffee beans;Sugar-coated coffee beans;Bread made with soya beans;Mung bean porridge;Sugared beans (ama-natto);Mung bean flour;Bread with soy bean;Chocolate bark containing ground coffee beans;Bean meal;Steamed buns stuffed with red beans;Soya bean paste;Mung bean pancakes (bindaetteok);Red bean porridge (patjuk);Injeolmi [glutinous rice cakes coated with powdered beans];Bean paste;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Corn, roasted;Roasted corn;Shaved ices with sweetened red beans;Roasted brown rice tea;Shaved ice with sweetened red beans;Hot chili bean paste;Bread with sweet red bean;Coffee (Unroasted -);Unroasted coffee;Corn kernels being roasted;Maize, roasted;Roasted maize;Rice dumplings dressed with sweet bean jam (ankoro);Bean jam buns;Seasoned bean paste;Miso bean paste;Roasted barley tea;Rice pasta;Steamed buns stuffed with red bean paste;Dried chili peppers seasoning;Coffee pods;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Rice;Husked rice;Cooked rice;Sauces for rice;Cooked rice mixed with vegetables and beef (bibimbap);Bars of sweet jellied bean paste;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Rice biscuits;Roasted barley and malt for use as substitute for coffee;Mugi-cha [roasted barley tea];Rice salad;Glutinous pounded rice cake coated with bean powder (injeolmi);Rice noodles;Roasted barley tea [mugicha];Mixtures of coffee and chicory;Rice porridge;Rice puddings;Creamed rice;Dough flour;Wheat flour;Rice flour;Flour of rice;Buckwheat flour;Flour of oats;Tapioca flour;Almond flour;Flour of millet;Rye flour;Chickpea flour;Flour of barley;Wheaten flour;Wheat starch flour;Flour for baking;Soya flour;Flour of corn;Corn flour;Cereal flour;Maize flour;Potato flour;Cake flour;Rice starch flour;Vegetable flour;Flour confectionery;Flour for doughnuts;Lentil flour;Truffle flour;Wheat flour [for food];Edible flour;Flour for food;Buckwheat flour for food;Buckwheat flour [for food];Flour mixes;Pizza flour;Corn starch flour;Toasted grain flour;Tapioca flour [for food];Tapioca flour for food;Glutinous rice flour;Coixseed flour;Flour mixtures for use in baking;Rice flour porridge;Barley flour [for food];Barley flour for food;Potato flour confectionery;Soya flour for food;Chinese batter flour;Corn flour [for food];Potato flour [for food];Potato flour for food;Oilseed flour for food;Mixed flour for food;Flour ready for baking;Pulse flour for food;Flour for making dumplings of glutinous rice;Adlay flour for food;Non-medicated flour confectionery;Flour concentrate for food;Flour preparations for food;Non-medicated flour confections;Dried sugared cakes of rice flour (rakugan);Cornflour;Flour based chips;Cornmeal;Semolina;Cornflour bun bread (almojábana);Non-medicated flour confectionery coated with chocolate;Wholemeal rice;Deproteinised flour for use in the production of beer;Non-medicated flour confectionery containing chocolate;Nut flours;Non-medicated flour confectionery coated with imitation chocolate;Snack food products made from rice flour;Flour based savory snacks;Non-medicated flour confectionery containing imitation chocolate;Snack foods prepared from potato flour;Wholemeal bread;Prepared savory foodstuffs made from potato flour;Snack food products made from maize flour;Wholemeal bread mixes;Snack food products made from soya flour;Flour-based gnocchi;Snack food products made from rusk flour;Snack food products made from potato flour;Bread doughs;Couscous [semolina];Semolina pudding;Powdered starch syrup [for food];Wholemeal pasta;Pastry dough;Flour-based dumplings;Dried wheat gluten;Snack food products made from cereal flour;Powdered sugar;Uncooked dried pieces of wheat gluten;Seitan [dried wheat gluten];Malted bread mix;Dough for cakes;Corn bread mix;Dough;Wholemeal noodles;Dried pieces of wheat gluten (fu, uncooked);Buckwheat pasta;Wheat (Flakes of -);Cake dough;Yeast powder;Rye bread;Processed semolina;Rice crusts;Rice tapioca;Bread crumbs;Rolled oats and wheat;Malted wheat;Sugar almonds;Granulated sugar;Malt bread;Rice vermicelli;Glutinous rice;Rice dumplings;Rice pudding;Stir-fried rice;Fried rice;Brown rice;Steamed rice;Rice cakes;Cakes (Rice -);Rice crackers;Rice crisps;Rice snacks;Puffed rice;Rice chips;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Edible rice paper;Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Breakfast cereals made of rice;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Starch noodles;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Chili oils being condiments;Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Savory sauces used as condiments;Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Saffron salt for seasoning food;Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Chemical seasonings [cooking];Sesame seeds [seasonings];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Coffee flavorings [flavourings];Sauces [condiments];Spice rubs;Marinades containing herbs;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chili oil for use as a seasoning or condiment;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Spicy sauces;Hot pepper powder [spice];Beverages (flavorings [flavourings], other then essential oils, for -);Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Savory food flavourings for food [other than essential oils];Crackers flavoured with herbs;Seasoning mixes for stews;Condiments;Curry [seasoning];Seafood flavoured condiments;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Savory sauces;Flavourings, other than essential oils, for cheeses;Fruit flavorings, other than essential oils;Turmeric for use as a condiment;Food flavorings, other than essential oils;Sumac for use as a seasoning;Savory food flavourings for animal foods [other than essential oils];Dried herbs;Flavourings, other than essential oils, for foods;Flavourings of lemons, other than essential oils, for food or beverages;Caraway seeds for use as a seasoning;Dry seasoning mixes for stews;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Seasonings for instant-boiled mutton;Spiced salt;Food flavorings [non-essential oils];Mixed spice powder;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Salt for flavouring food;Flavourings made from vegetables [other than essential oils];Processed hemp seeds [seasonings];Flavourings for cheeses;Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Processed squash seeds [seasonings];Chili seasoning;Flavorings, other than essential oils, for cakes;Pickling salt for pickling foodstuffs;Sauces flavoured with nuts;Thickeners for cooking foodstuffs;Flavourings of almond, other than essential oils, for food or beverages;Flavourings for soups;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Cooking sauces;Turmeric;Edible turmeric;Turmeric for food;Ginger paste [seasoning];Cumin powder;Ginger puree [condiment];Garlic powder;Powdered garlic;Curry powder;Ginger tea;Saffron;Japanese horseradish powder spice (wasabi powder);Garlic juice;Curry powders;Japanese pepper powder spice (sansho powder);Curry paste;Chili pepper paste being condiment;Pickled ginger [condiment];Garlic puree;Perilla powder for food;Fermented hot pepper paste (gochujang);Minced garlic [condiment];Pepper vinegar;Tamarind [condiment];Red pepper powder (Gochutgaru);Tea of salty kelp powder (kombu-cha);Curry pastes;Dried cumin seeds;Preserved ginger as a condiment;Chili paste for use as a seasoning;Orange flavoured tea [other than for medicinal use];Mustard powder for food;Soybean paste condiment [doenjang];Sambal oelek (ground red pepper sauce);Sichuan pepper powder;Chili powder;Red ginseng tea;Coriander, dried;Dried coriander;Sansho powder [Japanese pepper seasoning];Cinnamon;Mustard vinegar;Wasabi powder;Chili powders;Peppermint sweets [other than for medicinal use];Herbal tea [other than for medicinal use];Bread (Ginger -);Ginger bread;Sesame paste;Ground ginger;Paprika;Non-medicinal burdock root tea (Wooungcha);Ginseng tea;Tea of parched powder of barley with husk (mugi-cha);Kombu soy sauce;Sauce powder;Chocolate powder;Cocoa powder;Cacao powder;Sauce powders;Dried sauce in powder form;Baking powder;Hot chili pepper sauce;Cake powder;Powder (Cake -);Instant cocoa powder;Sambal sauce (ground red pepper sauce);Condiments in powder form;Pudding powders;Chili sauce;Japanese arrowroot powder (kudzu-ko, for food);Sriracha hot chili sauce;Ice cream powder;Tea mix powders;Puddings in powder form;Glucose powder for food;Ices (Powder for edible -);Powder for edible ices;Ground coriander;Cilantro, dried;Dried cilantro;Basil, dried;Dried basil;Chutney;Dried chives;Minced garlic;Aniseed;Pepper;Nutmeg;Poppy seeds for use as a seasoning;Crystallized lemon juice [seasoning];Rosemary tea;Popadoms;Dried mint;Mint, dried;Barley flakes;Rice puddings containing sultanas and nutmeg;Peppercorns;Flavourings of almond;Flavourings of lemons;Helichrysum [flavour];Helichrysum (flavour);Celery salt;Lime blossom tea;Cloves;Lime tea;Poppadums;Garlic bread;Processed garlic for use as seasoning;Onion biscuits;Onion or cheese biscuits;Sauce (Tomato -);Tomato sauce;Pesto [sauce];Processed shallots for use as seasoning;Artichoke sauce;Horseradish sauce;Roasted and ground sesame seeds for use as a seasoning;Pesto;Shrimp sauce;Truffle salt;Flour;Table salt mixed with sesame seeds;Processed seeds for use as a seasoning;Poppy seed pastry;Cereal seeds, processed;Husked barley;Barley (Husked -);Husked oats;Oats (Husked -);Custard powder;Green onion pancake [pajeon];Green onion pancake (pajeon);Papads;Samosas;Sambals;Farina;Papadums;Shao mai;Poppadoms;Chinese steamed dumplings (shumai, cooked);Sage [seasoning];Chow mein [noodle-based dishes];Chutneys;Achar pachranga (fruit pickle);Kasha [meal];Korean-style dumplings (mandu);Sago;Chinese stuffed dumplings (gyoza, cooked);Lo mein [noodles];Sweet dumplings (dango);Farina [meal];Vareniki [stuffed dumplings];Deep-fried dough sticks (Youtiao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Chai tea;Sal ammoniac liquorice sweets (Non-medicated -);Jiaozi [stuffed dumplings];Korean soy sauce [ganjang];Lentil pasta;Kebab sauce;Stir-fried noodles with vegetables (Japchae);Chow mein noodles;Black tea;Black treacle;Ground pepper;White sugar;White tea;Instant black tea;Brown sauce;Black tea [English tea];Instant white tea;Brown sugar;White lotus tea (Baengnyeoncha);Red ginseng candy;Yellow tea;Tea;Oolong tea [Chinese tea];Oolong tea;Rooibos tea;Iced tea;Tea (Iced -);Chamomile tea;Tieguanyin tea;Darjeeling tea;Herbal tea;Peppermint tea;Jasmine tea;Tea cakes;Tea beverages;Green tea;Tea for infusions;Tea bags for making non-medicated tea;Instant Oolong tea;Tea bags;Barley tea;Buckwheat tea;Fermented tea;Tea leaves;Tea extracts;Citron tea;Flavourings of tea;Kelp tea;Tea beverages with milk;Sage tea;Tea pods;Teas;Lapsang souchong tea;Tea essences;Iced tea (Non-medicated -);Linden tea;Iced teas;Herb tea [infusions];Mate [tea];Barley-leaf tea;Beverages with tea base;Beverages with a tea base;Instant tea;Tea mixtures;Tea substitutes;Ginseng tea [insamcha];Tea (Non-medicated -);Artificial tea;Japanese green tea;Instant green tea;Beverages made of tea;Non-medicinal herbal tea;Theine-free tea;Iced tea mix powders;Herbal teas;Tea beverages (Non-medicated -);Packaged tea [other than for medicinal use];Chrysanthemum tea (Gukhwacha);Tisanes made of tea (Non-medicated -);Apple flavoured tea [other than for medicinal use];Fruit flavoured tea [other than medicinal];Iced coffee;Tea bags (Non-medicated -);Jasmine tea bags, other than for medicinal purposes;Fruit teas;Artificial tea [other than for medicinal use];Coffee;Jasmine tea, other than for medicinal purposes;Tea extracts (Non-medicated -);Rose hip tea;Decaffeinated coffee;Flavourings of tea for food or beverages;Yuja-cha (Korean honey citron tea);Coffee, teas and cocoa and substitutes therefor;Herbal teas [infusions];Caffeine-free coffee;Earl grey tea;Earl Grey tea;Theine-free tea sweetened with sweeteners;Sugar;Turbinado sugar;Candy [sugar];Icing sugar;Sugar confectionery;Fruit sugar;Castor sugar;Caramelised sugar;Liquid sugar;Palm sugar;Grape sugar;Boiled sugar;Sugar, honey, treacle;Raw sugar;Cube sugar;Sugar substitutes;Sugar candy [for food];Boiled sugar confectionery;Sugar paste;Invert sugar;Foamed sugar sweets;Sugar paste for confectionery;Invert sugar cream [artificial honey];Sugars;Chocolate-coated sugar confectionery;Flavoured sugar confectionery;Sugar candies (Non-medicated -);Glucose syrup for use as a sweetener for food;Cereal preparations coated with sugar and honey;Boiled sugar sweetmeats;Crystallized sugar for decorating food;Confectionery made of sugar;Non-medicated sugar confectionery;Sugar confectionery (Non-medicated -);Crystal sugar [not confectionery];Sugar coated pine nuts;Crystallized rock sugar;Crystal sugar pieces [confectionery];Crystallized sugar for decorating cakes;Sugar for making jellies;Foamed sugar pastilles;Bonbons made of sugar;Powdered sugar for preparing isotonic beverages;Foodstuffs made of sugar for sweetening desserts;Sweets (Non-medicated -) in the nature of sugar confectionery;Sugar for making jams;Glucose syrup for use as a preservative for food;Syrup of molasses for food;Molasses syrup for food;Sugar for making conserves of fruit;Glucose syrup for use in the manufacture of foods;Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Starch syrup [for food];Glucose syrups for food;Molasses syrup;Sugar, other than for medical use;Fructose syrup for use in the manufacture of foods;Preparations for making of sugar confectionery;Glucose syrup for use as a texture improver for food;Chocolate syrup;Glucose syrup for use as a fermenting aid for food;Cocoa [roasted, powdered, granulated, or in drinks];Candy with cocoa;Glucose syrup for use as a gelling agent for food;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fructose for food;Glutinous starch syrup (mizu-ame);Sugar-free sweets;Sugar [other than for medical purposes];Glucose for food;Chocolate syrups;Foodstuffs made of sugar for making a dessert;Chocolate with alcohol;Coffee [roasted, powdered, granulated, or in drinks];Maple syrup;Sugar substitutes for culinary purposes;Syrup for food;Corn syrup;Molasses for food;Sago palm starch [for food];Sugared almonds;Flavoring syrup;Fruit jelly candy;Petit fours;Bulgur;Chickpea pasta;Quinoa pasta;Couscous;Whole wheat grains being cooked;Pumpkin porridge (Hobak-juk);Tabouleh;Porridge oats;Oat porridge;Vermicelli;Udon noodles [uncooked];Starch vermicelli;Barley meal;Vermicelli [noodles];Whole wheat grains being precooked;Somen noodles [very thin wheat noodle, uncooked];Dry condiments;Food mixtures consisting of cereal flakes and dried fruits;Fruit breads;Chocolate coated fruits;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Oat clusters containing dried fruit;Fruit sauces;Fruit bread;Fruit vinegar;Pastries with fruit;Fruit pastries.

Bathroom furniture, in particular for connection to electronic apparatus, including wall panels or mirrors with docking stations for portable digital media players.

Work gloves of plastic nitrile rubber.

Work gloves of plastic nitrile rubber.

Parts and Accessories for Land Vehicles.

Fertilisers; Fertilisers; Chemical products for use in agriculture.

Preparations for destroying vermin; Fungicides, herbicides.

Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Chemicals used in science and photography; Unprocessed artificial resins, unprocessed plastics; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry.

Medical services; Veterinary services; Hygienic and beauty care for human beings or animals.

Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry; Fertilizers; Artificial manures; Soil additives [fertilising]; Organic fertilizers; Compost, manures, fertilizers; Manure in liquid form; Manure in solid form; Chemicals for use in horticulture [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]; Chemicals for use in agriculture; Plant growth regulators for agricultural use; Growing media for plants; Preparations for fortifying plants; Chemicals for the protection of plants [other than fungicides, weedkillers, herbicides, insecticides, parasiticides]. .

Pest control preparations and articles; Fungicides for horticultural use; Fungicides for agricultural use; Herbicides; Herbicide for agricultural use; Insecticides; Insecticides for agricultural use; Vermin destroying preparations; Agricultural pesticides; Fungicides; Parasiticides; Algicides for agricultural use; Acaricides; Biocides; Larvicides; Nematicides; Rodenticides; Ovicides; Sporicides.