Rice;Puffed rice;Brown rice;Rice crackers;Fried rice;Rice snacks;Rice tapioca;Prepared rice;Rice cakes;Cakes (Rice -);Rice dumplings;Rice puddings;Rice salad;Rice mixes;Rice noodles;Enriched rice;Rice vermicelli;Rice crusts;Rice pasta;Flavoured rices;Rice sticks;Instant rice;Steamed rice;Rice pudding;Rice biscuits;Husked rice;Creamed rice;Wholemeal rice;Rice flour;Glutinous rice;Enriched rice [uncooked];Prepared rice dishes;Rice starch flour;Senbei [rice crackers];Sauces for rice;Onigiri (rice balls);Edible rice paper;Senbei (rice crackers);Flour of rice;Rice flour porridge;Artificial rice [uncooked];Rice based dishes;Wild rice [prepared];Dried cooked-rice;Natural rice flakes;Rice glue balls;Frozen prepared rice;Rice crackers [senbei];Stir-fried rice;Glutinous rice flour;Rice-based pudding dessert;Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Rice-based snack food;Pounded rice cakes (mochi);Fermenting malted rice (Koji);Rice-based prepared meals;Gimbap [Korean rice dish];Rice-based snack foods;Snack food (Rice-based -);Eight-treasure rice pudding;Roasted brown rice tea;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Milled rice for human consumption;Rice pulp for culinary purposes;Meals consisting primarily of rice;Frozen prepared rice with seasonings;Breakfast cereals made of rice;Prepared rice rolled in seaweed;Chinese rice noodles (bifun, uncooked);Pellet-shaped rice crackers (arare);Prepared meals containing [principally] rice;Candied cakes of popped rice;Snack foods consisting principally of rice;Extruded food products made of rice;Prepared meals consisting primarily of rice;Rice puddings containing sultanas and nutmeg;Half-moon-shaped rice cake [songpyeon];Snack food products made from rice;Sweet pounded rice cakes (mochi-gashi);Frozen meals consisting primarily of rice;Rice mixed with vegetables and beef [bibimbap];Snack food products made from rice flour;Glutinous rice wrapped in bamboo leaves (Zongzi);Bibimbap [rice mixed with vegetables and beef];Frozen prepared rice with seasonings and vegetables;Dried sugared cakes of rice flour (rakugan);Flour for making dumplings of glutinous rice;Lyophilized dishes with main ingredient being rice;Lyophilised dishes with main ingredient being rice.

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients, namely edible seaweed, squids, octopus, shrimps, clams, prawns, scallops, pickled vegetables and algae prepared for human foods; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables; foodstuffs containing soya as the main constituent; dried soya beans, preserved soya beans, soya bean milk and oil for food, soya cream, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; toppings for pizzas; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts, namely dairy desserts, desserts made from curd with fruit or herb additives, desserts made from yogurts, fruit desserts, soya desserts; frozen food products in this class.

Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; sweetmeats; chewing gum, including mint-flavoured chewing gum; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices; curry powders, curry pastes and curry sauces, masala, saffron; cooking sauces and cooking pastes; preparations for making sauces; indian (ethnic) savouries and snacks; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; fruit sauces; ginger; glucose for food; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, sauces for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products in this class, namely soya bean paste soya-based ice cream, soya flour and soya sauce; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; glucose syrups for food; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; beverages made from cereals; beverages made of tea or coffee; beverages containing ice-cream, chocolate, cocoa, coffee or tea; sherbets; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; desserts in this class.