Meat; fish; poultry, game; seafood; fruit and vegetables, all being preserved, dried, frozen, frosted, cooked, or processed; legumes, beans and pulses; prepared meals containing meat, fish, poultry, game or seafood; prepared meals containing fruit or vegetables; prepared meals containing legumes, beans or pulses; prepared salads; dairy products; chilled dairy desserts; fruits salads; dips; guacamole; meat extracts; yoghurt; jellies; jams; compotes; eggs and products made from eggs; dairy products; cheese; cheese mixtures; sour cream; pickles; preserved and dried chillis; potato chips and crisps; savoury dips; edible oils and fats.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; pasta; flour and preparations made from cereals; sandwiches; corn based and flour based chips; bread; poppadoms; pastry; confectionery; prepared meals containing pasta, bread, cereals and/or pastry; cereal and rice-based prepared meals; ices; ice cream; ice cream products; frozen yoghurt; frozen confections; chilled desserts; mousses; sorbets; yeast; baking-powder; salt; mustard; vinegar; sauces; condiments; seasonings; salad dressings; mayonnaise; salsas; relishes; spices; spice mixes and seasonings; honey; treacle; biscuits; cakes; pastries; pies; chocolate and chocolate products; desserts; churros; fruit sauces.

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; ready meals; Indian style snacks; snacks and snack foods; pickles; sauces; pulses; dhals; food pastes; herbs; eggs, milk and milk products; puddings and desserts; edible oils and fats.

Flour, and preparations made from cereals, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; spices ; curry paste; food pastes; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods.

Catering for the provision of food and drink.

Processed grains; food starch; flour; dough; aromatic preparations for food namely, spice blends; baking powder; cornflour; maize flour; potato flour; quiches; sago; salt for preserving foodstuffs; soya flour; starch for food; tapioca flour; tortillas; wheat flour; yeast; tempura batter mix; barely meal; bean meal; bread crumbs; cream of tartar for culinary purposes; crushed oats; ferments for pastes, namely, fermented hot pepper paste being gochujang; garden herbs, preserved; salt for preserving food; seasonings; gingerbread; husked barley; husked oats; food leavening agents; malt for food purposes; oat-based food, namely, oatflakes, oatmeal; quiches; sago; salt for preserving foodstuffs.

Restaurant and bar services;Restaurant services;Restaurant services for the provision of fast food;Restaurants (Self-service -);Take away food and drink services;Take-away food services.

Vitamin preparations; Lecithin for medical purposes; Medicines for human purposes; Medicinal drinks; Dietary fiber to aid digestion; Nutraceutical preparations for therapeutic or medical purposes; Vitamin supplement patches; Flour for pharmaceutical purposes; Milking grease; Haemoglobin; Yeast for pharmaceutical purposes; Nicotine gum for use as an aid to stop smoking; Vitamin tablets; Medicinal ointments; Capsules for medicines; Medicated candy; Dietetic foods adapted for medical purposes; Dietetic beverages adapted for medical purposes; Dietetic substances adapted for medical use; Nutritional supplements; Acai powder dietary supplements.

Naan bread.

Meat-based snack food; Vegetable-based snack food; Pre-cooked curry stew.

Naan bread; Nan bread; Bread buns; Bread and buns; Garlic bread; Sandwich wraps [bread]; Bread flavoured with spices; Bread biscuits; Couscous [semolina]; Wholemeal noodles; Breads; Pizza dough; Gluten-free bread; Bread rolls; Rolls (Bread -); Curry sauces; Pre-baked bread; Unleavened bread; Bread flavoured with spices; Bread doughs; Curry spices; Pizza crust; Sauces for rice; Low-salt bread; Pre-baked pizzas crusts; Cooked rice; Stuffed bread; Fried rice; Pizzas; Cooked rice mixed with vegetables and beef (bibimbap); Uncooked pizzas; Soft rolls [bread]; Kheer mix (rice pudding); Curried food pastes; Savoury sauces, chutneys and pastes. .

Craft beer;Lager;Lagers.

Naan bread;Pita bread;Samosas;Poppadums;Papadums;Pitta bread;Poppadoms;Nan bread;Bread buns;Bread and buns;Garlic bread;Multigrain bread;Potato-based flatbreads;Sopapillas [fried bread];Toasted bread;Wholemeal bread;Kebab sauce;Steamed bread;Cornflour bun bread (almojábana);Popadoms;Rice crusts;Wholemeal rice;Hushpuppies [breads];Wholemeal bread mixes;Sandwich wraps [bread];Bread flavoured with spices;Rice dumplings;Lomper [potato-based flatbread];Chutney;Bread (Ginger -);Ginger bread;Pizza spices;Bread biscuits;Couscous [semolina];Wholemeal noodles;Breads;Pizza dough;Gluten-free bread;Bread pudding;Bread rolls;Rolls (Bread -);Rolls [bread];Curry sauces;Pre-baked bread;Rice salad;Rice biscuits;Burgers contained in bread rolls;Chickpea pasta;Pizza flour;Unleavened bread;Bread flavored with spices;Lentil pasta;Bread doughs;Toasted sandwiches;Hamburgers contained in bread buns;Pizza crusts;Frozen pizza crusts made of cauliflower;Gimbap [Korean rice dish];Flour for making dumplings of glutinous rice;Wholemeal pasta;Tabouleh;Pita chips;Danish bread rolls;Dried and fresh pastas, noodles and dumplings;Deep-fried dough sticks (Youtiao);Pizza sauces;Breadsticks;Toasted cheese sandwich;Curry spices;Flour-based dumplings;Chinese steamed dumplings (shumai, cooked);Rice crisps;Pizza crust;Pizza sauce;Lentil flour;Sauces for rice;Rice pasta;Chinese stuffed dumplings (gyoza, cooked);Low-salt bread;Flour-based gnocchi;Hamburgers being cooked and contained in a bread roll;Rice vermicelli;Pre-baked pizzas crusts;Cooked rice;Sauces for pizzas;Stuffed bread;Rye bread;Fried rice;Rice noodles;Satay sauces;Potstickers [dumplings];Malt bread;Couscous;Pizzas;Rice flour porridge;Minced garlic [condiment];Wholewheat crisps;Fried dough twists;Butter biscuits;Chutneys [condiments];Stir-fried rice;Cooked rice mixed with vegetables and beef (bibimbap);Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Uncooked pizzas;Hamburgers contained in bread rolls;Soft rolls [bread];Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Kheer mix (rice pudding);Currant bread;Sopapillas [fried pastries];Curried food pastes;Crisp breads;Savory sauces, chutneys and pastes;Phyllo dough;Danish bread;Rice porridge;Steamed buns stuffed with minced meat (niku-manjuh);Curry [seasoning];Papads;Bread sticks;Chickpea flour;Kimchi pancakes;Fresh bread;Bread made with soya beans;Seitan [dried wheat gluten];Chow mein [noodle-based dishes];Korean traditional rice cake [injeolmi];Chow mein noodles;Baklava;Rice dumplings dressed with sweet bean jam (ankoro);Chai tea;Korean-style dumplings (mandu);Baozi [stuffed buns];Chutneys;Sambals;Sweet dumplings (dango);Curry paste;Baozi;Green onion pancake [pajeon];Green onion pancake (pajeon);Lo mein [noodles];Rice cake snacks;Curry [spice];Stir fried rice cake [topokki];Curry pastes;Half-moon-shaped rice cake [songpyeon];Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Rice-based pudding dessert;Pounded rice cakes (mochi);Semolina pudding;Bread;Kimbap;Rice snacks;Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Injeolmi [glutinous rice cakes coated with powdered beans];Rice sticks;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Semolina;Sweetmeat made of sesame oil;Fried dough cookies (karintoh);Stir-fried noodles with vegetables (Japchae);Rice pudding;Banana fritters;Curry powder;Jiaozi [stuffed dumplings];Fried noodles.