Preserved, dried and cooked fruits and vegetables; jellies; fruit jellies; jams; eggs; dairy products; dairy-based beverages, in which the dairy component is the main ingredient; dairy products for dietetic purposes (not for medicinal use); preserved dairy products; spreads, not included in other classes; milk and milk products; milk powder; evaporated (condensed) milk, sweetened or otherwise; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; yoghurt with muesli; cottage cheese; quark; soft curd cheese; cheese and cheese products; cream; whipped cream; sour cream; fresh cream; milk and cream for use in coffee and substitutes therefor, including so-called creamers; aforementioned dairy products natural or flavoured; edible oils and fats and mixtures thereof, whether or not with a lower fat content and/or lower caloric value; butter; butter oil (butter ghee); ready-made meals; semi-prepared meals; breakfast drinks; meal substitutes; dairy based sweet and savoury snacks, not included in other classes.

Chocolate and coffee beverages, including chocolate milk and coffee beverages with lower caloric values, as well as preparations for their manufacture, not included in other classes; beverages made on the basis of tea, chocolate, cocoa or coffee; flour and cereal preparations and foodstuffs made with these, including meal bars; gruel with a basis of milk or milk products for food; spreads, not included in other classes; puddings; Bavarian cream; mousses; creamed rice desserts; semolina puddings and other desserts not included in other classes; muesli; pastries and confectionery; ice cream (edible ices); sauces; products for the preparation of pudding-like desserts, not included in other classes; ready-to-eat meals; sweet and tasty snacks not included in other classes.

Milk products; milk, butter, soft cheese; yoghurt, curds; all included in Class 29.

Dietetic foodstuffs for children and the sick; food for babies.

Milk including sour milk, buttermilk and condensed milk; milk products, in particular butter, cheese, cream, quark, yoghurt, fresh cheese, also with added fruits, herbs or pastries; milk muesli; milk preserves; mixed milk beverages; milk-based desserts; eggs; fruit jellies; preserved, dried and cooked fruits and vegetables; prepared meals; fruit and vegetable salads; the aforesaid goods in frozen form.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Curds, sour milk, buttermilk and condensed milk; Butter, cheese, cream, quark, yoghurt, fresh cheese, including with added fruits, herbs or pastry; Milk muesli; Milk preserves; Mixed milk beverages; Milk based desserts; Fruit jellies; Ready-made food; Fruit salads, vegetable salads; The aforesaid goods also in frozen form; Foods from fishing and hunting; Charcuterie; Meat, fish, fruit and vegetable jellies; Compotes; Fat-containing mixtures for bread slice; Potato preparations, in particular chips, pancakes, dumplings, mashed potato, croquettes, pastries, flakes, slices, hash browns, flour, powder (including in tinned form); Preserves based on meat, fish, fruit and vegetables; Pickles; Shellfish; Processed nuts; Soups, Dairy produce; Powdered milk for food, non-alcoholic mixed milk drinks, skimmed milk, cream, including with fruits, butter products, cheese products, fruit quark and herb quark, fruit yoghurt or herb yoghurt; Buttermilk-based desserts; Desserts of yoghurt, quark and cream; Milk-based binding agents for hot and cold meals; Dietetic yoghurt, fat-free edible quark and dietetic margarine; Seaweed extracts for food; Alginates for food; Apple sauce; Oysters (not live); Blood sausage; Broths, bouillons; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter cream; Dates; Preserved beans; Yolk of eggs; Powdered eggs; Egg albumen; Albumen for food; Peas (preserved); Peanuts, processed; Peanut butter; Edible birds' nests; Gherkins; Fatty substances for the manufacture of edible fats; Fish, salted (smoked fish); Preserved fish; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Meat, preserved; Broth concentrates; Meat jellies; Salted meat products; Fruit jellies; Fruit pulp; Fruit salads; Fruit snacks; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruit preserved in alcohol; Fruit chips; Prawns (not live); Vegetables, tinned; Vegetable salads; Roasted seaweed; Herrings; Lobsters (not live); Ginger jam; Vegetable soup preparations; Coffee creamers; Chocolate nut butter; Tripe; Frosted fruits; Potato crisps; Potato flakes; Potato dumplings; Potato fritters; Casein for food; Caviar; Kefir; Chickpea paste (houmus); Snacks, included in class 29; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Desiccated coconut; Coconut oil; Consommés, soups; Crayfish (not live); Croquettes; Crustaceans (not alive); Kumys (kumyss) (milk beverage); Tripe; Rennet; Salmon; Spiny lobsters (not live); Liver; Liver pâté; Lentils, preserved; Maize oil; Almonds, ground; Margarine; Marmalade; Milk beverages [milk predominating]; Whey; Mussels (not live); Nuts (prepared); Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for food; Vegetable fats for cooking; Piccalilli; Pickles; Mushrooms (preserved); Pollen prepared as foodstuff; Cranberry sauce (compote); Protein for human consumption; Rape oil for food; Raisins; Anchovy; Sardines; Sauerkraut; Fruit peels; Shellfish (not live); Ham; Whipping cream; Snail eggs (for consumption); Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Sesame seed paste (tahini); Shrimps (not live); Preserved soya beans for food; Sunflower oil for food; Bacon; Gelatine for food; Suet for food; Soup preparations; Tuna; Tofu; Tomato purée; Tomato juice for cooking; Truffles (preserved); Clams (not live); Sausages in batter; Sausages; Charcuterie; Broth, broth concentrates; Onions (preserved); Milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; Desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; Desserts based on fruits and/or fruit preparations; The aforesaid goods also in frozen form.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Muesli mixtures; Cakes; Mayonnaise; The aforesaid goods also in frozen form; Salad sauces; Blancmange desserts, blancmanges; Chocolate-based beverages; Coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; Cereals for human consumption, in particular oat flakes and other cereal flakes; Pasta, noodles; Filled confectionery; Flavourings for foodstuffs (including beverages); Salad sauces; Desserts not included in other classes; Ice products; Yeast powder; Binding agents for hot and cold meals based on flour and preparations made from cereals; Seaweed (condiment); Aniseed; Flavourings (vegetable), other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Beer vinegar; Thickening agents for cooking; Binding agents for icecream; Biscuits; Bean meal; Sweets; Buns; Rolls; Unleavened bread; Ravioli; Petit-beurre biscuits; Chow-chow (condiment); Chutneys (Würzmittel); Flaked corn; Couscous (semolina); Curry (spice); Custard; Desserts, consisting essentially of pasta; Ices cream; Iced tea; Peanut confectionery; Essences for foodstuffs (except etheric essences and essential oils); Vermicelli; Flour based prepared meals; Meat tenderisers for household purposes; Meat pies; Meat gravies; Fondants (confectionery); Fruit sauces; Spring rolls; Pastries; Royal jelly for human consumption (not for medical purpose); Fruit jellies (confectionery); Hominy grits (for cooking); Husked barley; Husked barley; Barley meal; Crushed barley; Beverages (tea-based -); Dried cereals; Cereal snacks; Spice mixes; Cloves (spice); Glucose for food; Gluten for food; Semolina; Groats for human food; Oats (Crushed —); Husked oats; Oat flakes; Oatmeal; Halva; Yeast in pill form, not for medicinal use; Ginger (spice); Frozen yoghurt (confectionary ices); Vegetal preparations for use as coffee substitutes; Coffee; Coffee flavourings; Coffee based beverages; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Caramels (candy); Potato flour for food; Chewing gum, not for medical purposes; Cookies; Ketchup (sauce); Gluten for food; Biscuits; Cooking salt; Confectionery; Salt for preserving foodstuffs; Crackers (pastries); Infusions, not medicinal; Cakes; Powders for cakes; Cake paste; Edible decorations for cake; Turmeric for food; Liquorice (confectionery); Stick liquorice (confectionery); Gingerbread; Corn (milled); Maize (roasted); Maize flakes; Cornmeal; Maize meal; Macaroni; Macaroons (pastry); Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marzipan; Almond paste; Mayonnaise; Sea water (for cooking); Farinaceous foods; Molasses; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Muesli; Nutmegs; Oat-based food; Peppers (seasonings); Noodles; Breading, breadcrumbs; Pasta; Pies; Pies; Pastilles (confectionery); Petits fours (cakes); Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Pide (flat bread); Peppers (seasonings); Pizzas; Popcorn; Bee glue (propolis) for human consumption; Pop corn; Quiches; Ravioli; Rice pie; Rice snacks; Relish (condiment); Natural or artificial ice; Coffee (unroasted); Saffron (seasoning); Preparations for stiffening whipped cream; Sandwiches; Sour dough; Chocolates; Chocolate-coated, sugar-coated or glazed fruits; Chocolate-coated, sugar-coated or glazed fruits; Allspice; Celery salt; Bread rolls; Mustard meal; Soyabean paste (spices); Soya flour; Soya sauce; Sorbet (ice); Spaghetti; Powders for ice cream; Sodium bicarbonate (edible); Food starch; Starch for food; Starch products for food; Star anis; Natural sweeteners; Confections; Sushi; Tabouli; Tacos; Tapioca flour for food; Ferments for pastes; Tomato sauce; Tarts; Tortillas; Glucose for food; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Seasonings; Aromatic preparations for foods; Sausage binding materials; Chicory (coffee substitute); Cinnamon (spice); Sugared almonds; Confectionery for decorating Christmas trees; Rusks; Desserts, mainly consisting of puddings, ices, honey, treacle, cereal preparations, coffee, sugar and/or rice; Herbs (preserved); Milk-based binding agents for hot and cold meals; The aforesaid goods also in frozen form.

Soaps; perfumery, essential oils, cosmetics; hair lotions; dentifrices.

Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; dietetic foodstuffs; medicinal infusions.

Milk, canned milk, skimmed milk and milk beverages; cream, butter, cheese, curds and yoghurt; fruit jellies; prepared desserts made from milk, milk products, curds or yoghurt, all with fruit or herbs or pastry additives; all included in Class 29.

Ice cream, ice cream with fruit, ice cream with pastry; prepared desserts, all being puddings, paste foods and pastries; all included in Class 30.

Preserved, dried and cooked fruits and vegetables; Jellies; Fruit jellies; Jams; Eggs; Milk products; Drinks made from dairy products, With dairy being the main ingredient; Dairy products for dietetic use (not for medical purposes); Preserved diary products; Spreads, not included in other classes; Milk and milk products; Dried milk; Sweetened or unsweetened condensed milk; Milk shakes; Fermented dairy products; Buttermilk; Yoghurt and yoghurt products; Yoghurt with muesli; Cottage cheese; Quark; Soft cheese spreads; Cheese and cheese products; Cream [dairy products]; Whipped cream; Smetana [sour cream]; Fresh cream; Evaporated milk and Coffee creamer and Substitutes therefor, including creamers; The aforesaid dairy products being natural or with added flavourings; Edible oils and fats and blends thereof, including with a lower fat percentage and/or a lower calorie content; Butter; Butter oil (ghee); ready/ready to eat meals; Semi-prepared meals; Breakfast beverages; meal substitutes; Sweet and savoury snacks based on dairy, not included in other classes.

Chocolate and coffee beverages, including low-calorie chocolate milk and coffee beverages, and preparations for making these, not included in other classes; beverages made on the basis of tea, chocolate, cocoa or coffee; Flour and preparations made from cereals and foodstuffs based on the aforesaid goods, including meal-replacement bars; Gruel, with a milk or milk product base, for food; Spreads not included in other classes; Puddings; Bavarian cream; Mousse confections; Rice puddings; Semolina pudding and Other desserts, not included in other classes; Muesli; Pastry and confectionery; Ice cream (ices); Sauces; Products for making custard desserts, not included in other classes; Ready-to-serve meals; Sweet and savoury snacks, not included in other classes.

Preserved, dried and cooked fruits and vegetables; jellies; fruit jellies; jams; eggs; dairy products; dairy-based beverages, in which the dairy component is the main ingredient; dairy products for dietetic purposes (not for medicinal use); preserved dairy products; spreads, not included in other classes; milk and milk products; milk powder; evaporated (condensed) milk; sweetened or otherwise; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; yoghurt with muesli; yoghurt with fruit; cottage cheese; quark; soft curd cheese; cheese and cheese products; cream; whipped cream; sour cream; fresh cream; milk and cream for use in coffee and substitutes therefor, including so-called creamers; aforementioned dairy products natural or flavoured; edible oils and fats and mixtures thereof, whether or not with a lower fat content and/or lower caloric value; butter; butter oil (butter ghee).

Chocolate and coffee beverages, including chocolate milk and coffee beverages with lower caloric values, as well as preparations for their manufacture, not included in other classes; beverages made on the basis of tea, chocolate, cocoa or coffee; flour and cereal preparations and foodstuffs made with these, including meal bars; gruel with a basis of milk or milk products for food; spreads, not included in other classes; puddings; Bavarian cream; mousses; creamed rice desserts; seminola puddings and other desserts not included in other classes; muesli; pastries and confectionery; ice cream (edible ices).