Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; Protein for use as a dietary supplement.

Edible oils and fats; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; potato salad, chicken salad, Caesar salad, prepared salads, antipasto salads, legume salads, poultry salads, mullet roe salads, potato-based salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Kamameshi [rice, meat, and vegetables boiled together in a small kama (iron pot)]; Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Nut puree; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes primarily of fish, meat, vegetables or seaweed with other added ingredients for rice balls; Dried flakes primarily of fish, meat, vegetables or seaweed with other added ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Other soup broth; Soupy broth for hot pot dishes.

Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical purposes; protein for use as a dietary supplement.

Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; potato salad, chicken salad, Caesar salad, prepared salads, antipasto salads, legume salads, poultry salads, mullet roe salads, potato-based salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo- kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed; Pickles; Spreads based on milk products; Processed chili pepper; Canned chili pepper; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Other soup broth; Soupy broth for hot pot dishes.