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FOOD, REDISCOVERED.*

FOOD*

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FO*D.

Mark	Details	Status	Class/Description
	FOOD, REDISCOVERED. Kabushiki Kaisha Mizkan Holdings UK00003393287	Registered	Providing foods and beverages; Providing information about foods and b... Class 005 Class 005 Pharmaceutical Products Dietary supplements for humans; Dietetic beverages adapted for medical purpose; Dietetic foods adapted for medical pur-poses; protein for useas a dietary supplement. Dietary supplements and dietetic preparations; dietary supplements for humans; dietary supplement drinks; dietetic beverages; dietetic foods; food for babies; dietetic products; nutritional supplement energy bars. Class 029 Class 029 Meats and Processed Food Products Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of pre-served pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofupieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (cus-tard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or sea-weed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible sea-weed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables;Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Nut puree; Nut paste; Fruit, pre-served; Vegetables, preserved; Beans, preserved; Nut, pre- served; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible sea-weed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Brothconcentrates; Bouillon concentrates; Frozen peppers; Pro-cessed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready- made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-mademix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Seed-based snack bars; nut-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; bean-based snack foods; edible seeds. ... Class 030 Staple Food Products Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; donburi (rice bowl dishes); other sauces; Mirin (Japan-ese Shochu-based mixed liquor) -like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza,cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat,fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice;Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains orprocessed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condi-ments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal prepara-tions; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce forcooking; Seasoning mixes; Ready-made sauce; Powderedsauce base; Flavorings, other than essential oils, for hot potdishes (nabemono); Basting sauce; Sesame sauce; Powderedsushi seasoning mixes; Seasoned vinegar; Citrus seasonedsoy sauce (ponzu); Ponzucitrus seasoning; Soy sauce;Ketchup; Salad cream; Mustard; Wine powder (seasonings);Sweet seasoning; Fermented seasonings; Citrus seasoning;Dried starch noodles (harusame); Glass noodles; Glutenprepared as foodstuff; Seasoning for cooked rice with hotwater (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a styleof sushi where ingredients mixed in the body of rice); Mixesfor chirashi-zushi (a style of sushi where the toppingis placedon a bed of rice, in a bowl); Maze gohan (Japanese style pilaf);Piccalilli; Confectionery, bread and buns; Sandwiches;Steamed buns stuffed with minced meat [Chuka-manjuh];Hamburger sandwiches; Pizzas; Hot dogs [sandwiches]; Meatpies; Cereal bars and energy bars; high protein cereal bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; corn-based snack foods; wheat-based snack foods; grain-based snack foods; cereal-based snack bars; rice-based snackbars; corn-based snack bars; wheat-based snack bars; Bean paste. Class 032 Light Beverage Products Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks. Class 033 Wines and Spirits Products Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages. Class 043 Restaurant and Hotel Services Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service.

Registered

FOOD, REDISCOVERED.

Kabushiki Kaisha Mizkan Holdings

005

029

Class 029

Meats and Processed Food Products

Edible oils and fats; Milk jam; Other milk products; Processed meat products; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat products; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat products for hot pot cooking; Processed seafood products; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of pre-served pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofupieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (cus-tard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Curry (prepared); Stew (prepared); Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for Chinese congee; Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables or seaweed] for onigiri [rice balls]; Other furi-kake [dried flakes of fish, meat, vegetables or sea-weed]; Preserved pulses; Margarine; Butter; Cream (dairy products); Milk beverages; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshihijiki); Dried edible sea-weed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables;Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Nut puree; Nut paste; Fruit, pre-served; Vegetables, preserved; Beans, preserved; Nut, pre- served; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible sea-weed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup base; Soup base; Soup preparations; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Brothconcentrates; Bouillon concentrates; Frozen peppers; Pro-cessed foods made from seaweed; Pickles; Sweet pickles; Spreads based on milk products; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready- made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-mademix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazukeno-moto); Soup broth for noodle; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes; Soup broth for tempra; Soup broth for boiled dishes; Other soup broth. Seed-based snack bars; nut-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; bean-based snack foods; edible seeds.

...

Class 030

Staple Food Products

Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoning soy sauce; Seasoning for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; donburi (rice bowl dishes); other sauces; Mirin (Japan-ese Shochu-based mixed liquor) -like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Other seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza,cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Boxed lunches consisting of rice, with added meat,fish or vegetables; Ravioli; Onigiri [rice balls]; Cooked rice;Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of other grains orprocessed grains; Instant confectionery mixes; Pasta sauce; Aromatic preparations for food, not from essential oils; Tea; Coffee; Cocoa [roasted, powdered, granulated, or in drinks]; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten for food; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces (condi-ments); Seasoning; Dipping sauce; Salad dressings; Soya bean paste (condiment); Mayonnaise; Chutneys (condiments); Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds; Umami seasonings; Cereal prepara-tions; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis (sauces); Relish (condiment); Cake powder; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils; Condiments; Sauce base as condiments; Powdered sauce as condiments; Sauce gel as condiments; Wine reduction sauce (wine sauce for cooking); Spirit reduction sauce (spirit sauce for cooking); Browning sauce forcooking; Seasoning mixes; Ready-made sauce; Powderedsauce base; Flavorings, other than essential oils, for hot potdishes (nabemono); Basting sauce; Sesame sauce; Powderedsushi seasoning mixes; Seasoned vinegar; Citrus seasonedsoy sauce (ponzu); Ponzucitrus seasoning; Soy sauce;Ketchup; Salad cream; Mustard; Wine powder (seasonings);Sweet seasoning; Fermented seasonings; Citrus seasoning;Dried starch noodles (harusame); Glass noodles; Glutenprepared as foodstuff; Seasoning for cooked rice with hotwater (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Mixes for gomoku-zushi (a styleof sushi where ingredients mixed in the body of rice); Mixesfor chirashi-zushi (a style of sushi where the toppingis placedon a bed of rice, in a bowl); Maze gohan (Japanese style pilaf);Piccalilli; Confectionery, bread and buns; Sandwiches;Steamed buns stuffed with minced meat [Chuka-manjuh];Hamburger sandwiches; Pizzas; Hot dogs [sandwiches]; Meatpies; Cereal bars and energy bars; high protein cereal bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; corn-based snack foods; wheat-based snack foods; grain-based snack foods; cereal-based snack bars; rice-based snackbars; corn-based snack bars; wheat-based snack bars; Bean paste.

Class 032

Light Beverage Products

Beer; Soft drinks; Fruit drinks; Vegetable juices [beverages]; Extracts of hops for making beer; Whey-based beverages; Carbonated drinks (refreshing beverages); Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks.

Class 033

Wines and Spirits Products

Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Wine; Cooking wine; Chinese liquors in general; Flavored liquors; Distilled beverages.

Class 043

Restaurant and Hotel Services

Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service; Restaurant service.

Providing foods and beverages; Providing information about foods and b...

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Kabushiki kaisha mizkan holdings (1)

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Class 30 (1)

Class 32 (1)

Class 33 (1)

Class 43 (1)

Attorney

Gill jennings & every llp (1)

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The broadgate tower (1)

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Samoa

£895/ 1 class + gov fee

San Marino

£746/ 1 class + gov fee

Sao Tome and Principe

£746/ 1 class + gov fee

Senegal

£597/ 1 class + gov fee

Seychelles

£746/ 1 class + gov fee

Sierra Leone

£746/ 1 class + gov fee

Slovenia

£671/ 1 class + gov fee

Solomon Islands

£746/ 1 class + gov fee

Somalia

£746/ 1 class + gov fee

South Sudan

£746/ 1 class + gov fee

Suriname

£1,194/ 1 class + gov fee

Tajikistan

£597/ 1 class + gov fee

Tanzania

£522/ 1 class + gov fee

Timor-Leste

£746/ 1 class + gov fee

Togo

£597/ 1 class + gov fee

Tonga

£970/ 1 class + gov fee

Trinidad and Tobago

£895/ 1 class + gov fee

Turkmenistan

£597/ 1 class + gov fee

Tuvalu

£746/ 1 class + gov fee

Uzbekistan

£522/ 1 class + gov fee

Vanuatu

£895/ 1 class + gov fee

Zambia

£671/ 1 class + gov fee

Zimbabwe

£671/ 1 class + gov fee

OAPI

£671/ 1 class + gov fee

ARIPO

£746/ 1 class + gov fee

End of search results

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