Cookery Books; publications concerning food and cookery; printed publications.

Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths.

Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.

Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.

Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.

Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; piccalilli; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs;.

Nuts; fresh fruits and vegetables; seeds.

Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.

Alcoholic beverages (except beers).

Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.

Services for providing food and drink; temporary accommodation; public house, wine bar, bar, hotel, restaurant, cafeteria, banqueting and catering services; organisation of and provision of facilities for conferences, weddings, meetings and events.

Nuts; fresh fruits and vegetables; seeds.