Yoghurt and yoghurt products, cream (dairy products); whipped cream, ready-to-serve meals on yoghurt and/or milk basis; desserts, by using milk, yoghurt and/or other milk products; cocktail snacks made from potatoes.

Bakery goods, fine pastry, long-life pastries, dough already prepared for pastries, pizzas, tarts, confectionery, sweet and savoury pastries ready-to-eat (to be prepared in a toaster); rusks, waffles, biscuits; pudddings; cereal preparations for food, also in the form of bars; cereals, maize, rice, coconut and nuts, also with chocolate toppings; all the aforementioned goods also deep-frozen; ice cream; preparations essentially consisting of ice cream; frozen yoghurt.

Vegetables, potatoes, fruit, mushrooms, meat, poultry, game, fish, preserved, dried or cooked, all aforementioned goods also in combination and in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, partial ready-made dishes, ready-to-eat snacks as well as semi-finished meals, also frozen or dehydrated; tomato preparations contained in class 29; eggs; milk and milk products; milk powders for food purposes; cream; butter; peanut butter; cheese and cheese products; coffee whitener on vegetable basis; milk-based beverages and desserts; yoghurt; soya milk (milk substitute) and soya-based preparations included in class 29; edible oils and fats; protein preparations for human food consumption; meat and meat products, sausages and sausage products, soups, soup concentrates, broth, stock also in the form of cubes, of tablets or granulated, bouillons, bouillons concentrates, preparations for making bouillons, consommés.

Cocoa, and cocoa-based preparations and beverages; chocolate, chocolate-based preparations and beverages; pastry; confectionery; bakery products, bread, yeast; wafers; pudding; cakes; desserts on the basis of pastry, bakery products, bread and/or confectionery and/or sweets and/or pudding and/or chocolate products; sugar; sweets; natural sweeteners; honey and honey preparations; mixtures of alimentary paste and oven-ready prepared dough; breakfast cereals, ready-to-eat cereals, cereal preparations, cereal bars and fruit bars.

Yoghurt and yoghurt products; cream (dairy products); whipped cream, ready-to-serve meals on yoghurt and/or milk basis; desserts, by using milk, yoghurt and/or other milk products.

Bakery goods, fine pastry, long-life pastries, dough already prepared for pastries, pizzas, tarts, confectionery, sweet and savoury pastries ready-to-eat (to be prepared in a toaster); rusks, waffles, biscuits; puddings; cereal preparations for food, also in the form of bars; cocktail snacks made from potatoes, cereals, maize, rice, coconut and nuts, also with chocolate toppings; all the aforementioned goods also deep-frozen; ice cream; preparations essentially consisting of ice cream; frozen yoghurt.

Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preserved, dried and cooked fruits and vegetables; Jellies; Mixed milk beverages (milk predominating); Desserts, prepared or semi-prepared, included in class 29; Soya products, included in class 29; Sour milk products, yoghurt and yoghurt products, cream products, kefir products, buttermilk products, whey products, quark products, including all the aforesaid goods being milk products (milk predominating); Desserts, mainly of milk and/or the aforesaid milk products, with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings and/or chocolate; All the aforesaid goods included in class 29, including where possible in preserved, chilled or frozen form and/or in instant form and/or being dietetic foodstuffs.

Bread and pastry products; Chocolate and chocolate goods; Desserts, prepared or semi-prepared, included in class 30; Desserts with a base of pastry and/or confectionery and/or sugar confectionery and/or blancmanges and/or chocolate goods; Desserts, namely chocolate mousses, mainly consisting of double-cream fresh cheese and sponge cake with the addition of desserts consisting of espresso powder and liqueurs; Including all the aforesaid goods in frozen form; Edible ices; Coffee; Coffee extracts; Coffee substitutes and extracts of coffee substitutes; Beverage powders and prepared beverages, included in class 30, with a base of coffee and/or coffee extracts and/or coffee substitutes and extracts of coffee substitutes; Chicory (artificial coffee), chicory extracts (artificial coffee); Grain coffee; Malt coffee; Fig coffee, malted coffee preparations; Tea, tea extracts, tea-based preparations and beverages; Iced tea; Malt extract for food; Cocoa, cocoa-based products, cocoa-based beverages; Chocolates; Chocolate preparations; Chocolate-based beverages.

Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preserved, dried and cooked fruits and vegetables; Jellies; Mixed milk beverages (milk predominating); Desserts, prepared or semi-prepared, included in class 29; Soya products, included in class 29; Sour milk products, yoghurt and yoghurt products, cream products, kefir products, buttermilk products, whey products, quark products, including all the aforesaid goods being milk products (milk predominating); Desserts, mainly of milk and/or the aforesaid milk products, with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings and/or chocolate; All the aforesaid goods included in class 29, including where possible in preserved, chilled or frozen form and/or in instant form and/or being dietetic foodstuffs.

Bread and pastry products; Chocolate and chocolate goods; Desserts, prepared or semi-prepared, included in class 30; Desserts with a base of pastry and/or confectionery and/or sugar confectionery and/or blancmanges and/or chocolate goods; Desserts, namely chocolate mousses, mainly consisting of double-cream fresh cheese and sponge cake with the addition of desserts consisting of espresso powder and liqueurs; Including all the aforesaid goods in frozen form; Edible ices; Coffee; Coffee extracts; Coffee substitutes and extracts of coffee substitutes; Beverage powders and prepared beverages, included in class 30, with a base of coffee and/or coffee extracts and/or coffee substitutes and extracts of coffee substitutes; Chicory (artificial coffee), chicory extracts (artificial coffee); Grain coffee; Malt coffee; Fig coffee, malted coffee preparations; Tea, tea extracts, tea-based preparations and beverages; Iced tea; Malt extract for food; Cocoa, cocoa-based products, cocoa-based beverages; Chocolates; Chocolate preparations; Chocolate-based beverages.