Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.

Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavored with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs.

Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned pawpaw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.

Hot sauce; Sriracha hot chili sauce; Hot chili pepper sauce; Spices; Pepper spice; Spice mixes; Spice rubs; Spice preparations; Mixed spices; Spiced salt; Spice extracts; Pizza spices; Pepper powder [spice]; Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, Christmas puddings, garlic powder; Curry spices; Marinades containing spices; Crackers flavoured with spices; Bread flavoured with spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Spices in the form of powders; Hot pepper powder [spice]; Nachos; Corn chips; Tacos; Taco seasonings; Taco shells; Taco chips; Taco sauce; Burritos; Enchiladas; Fajitas; Quesadillas; Salsa; Salsa sauces; Food condiment consisting primarily of ketchup and salsa; Bread; salt; pasta preserves; relish sauces; chutneys; prepared pizza meals; prepared pasta meals; rice-based prepared meals; noodle-based prepared meals; salad sauces and dressings; food dressings; sandwiches; hot dogs (prepared); mayonnaise with pickles; flavourings made from pickles; onion bread; pizzas, pies and pasta dishes; noodles; spaghetti; pasta; popcorn; puddings; sauces for rice; sauces for pasta; seasoning mixes for soups; relishes; relishes (condiments); horseradish (relishes); piccalilli; cheese puffs.