Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Coffee, tea, cocoa, sugar, rice tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, Milk and milk products, Namely butter, Cheese, Milk cream, Yogurt, Milk; Sour milk beverages, Milk powders for foodstuffs; Preserved meat, Fishes, Fruit and vegetables; Meat, fish, fruit and vegetable jellies; Edible oils and fats.

Apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs.

Musical instruments.

All items of clothing, footwear and headgear; Undershirts, T-shirts, polo shirts, shirts, gilets, sweaters, sweatshirts, tracksuits, vest tops, trousers, skirts, denim jeans, hosiery, jackets (clothing), mackintoshes, overcoats, casual jackets, gloves (clothing), neck scarves (mufflers), belts, neckties, bowties, ties, braces for clothing, aprons (clothing), bathing suits, underwear, pyjamas, dressing gowns, headwear, berets, bandanas (neckerchiefs), headbands (clothing), footwear.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Energy drinks; fruit drinks and juices; Syrups and other non-alcoholic preparations for making beverages; Waters [beverages]; Aperitifs, non-alcoholic; Smoothies; Smoothies; Vegetable drinks; Non-alcoholic vegetable juice drinks; Vegetable smoothies; Soya-based beverages, other than milk substitutes; Non-alcoholic fruit juice beverages; Sports drinks; Beer-based cocktails; Cocktails, non-alcoholic; Colas [soft drinks]; Concentrates for use in the preparation of soft drinks; Essences for making beverages; Non-alcoholic fruit extracts; Lemonades; Must; Fruit nectars, non-alcoholic; Orgeat; Powders for effervescing beverages; Liqueurs (Preparations for making -); Syrups for beverages; Soda water; Sherbets [beverages]; Vegetable juices [beverages].

Steel sheets, steel sheets coated with another metal or metal alloy; steel strip, steel strip coated with another metal or metal alloy.

Apparatus for recording, transmitting and reproducing of sound and images; magnetic data carriers, recording disc.

Musical instruments.

All items of clothing, footwear and headgear; Undershirts, T-shirts, polo shirts, shirts, gilets, sweaters, sweatshirts, tracksuits, vest tops, trousers, skirts, denim jeans, hosiery, jackets (clothing), mackintoshes, overcoats, casual jackets, gloves (clothing), neck scarves (mufflers), belts, neckties, bowties, ties, braces for clothing, aprons (clothing), bathing suits, underwear, pyjamas, dressing gowns, headwear, berets, bandanas (neckerchiefs), headbands (clothing), footwear.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Energy drinks; fruit drinks and juices; Syrups and other non-alcoholic preparations for making beverages; Waters [beverages]; Aperitifs, non-alcoholic; Smoothies; Smoothies; Vegetable drinks; Non-alcoholic vegetable juice drinks; Vegetable smoothies; Soya-based beverages, other than milk substitutes; Non-alcoholic fruit juice beverages; Sports drinks; Beer-based cocktails; Cocktails, non-alcoholic; Colas [soft drinks]; Concentrates for use in the preparation of soft drinks; Essences for making beverages; Non-alcoholic fruit extracts; Lemonades; Must; Fruit nectars, non-alcoholic; Orgeat; Powders for effervescing beverages; Liqueurs (Preparations for making -); Syrups for beverages; Soda water; Sherbets [beverages]; Vegetable juices [beverages].

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; chocolate beverages with milk; cocoa beverages with milk; coffee beverages with milk; mousses (Chocolate -); mousses (Dessert -) [confectionery];  frozen yogurt [confectionery ices]; puddings.

Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Soup;Broth [soup];Noodle soup;Miso soup;Pre-cooked soup;Soup cubes;Pre-cooked miso soup;Soup mixes;Berry soup;Soup pastes;Instant miso soup;Soup powders;Soup preparations (Vegetable -);Vegetable soup preparations;Instant soup;Soups;Soup concentrates;Matzo ball soup;Mixes for making soup;Samgyetang [Korean ginseng chicken soup];Canned soups;Soup (Preparations for making -);Preparations for making soup;Pre-cooked curry stew;Broth;Chicken salad;Chowder;Kimchi [fermented vegetable dish];Tagine [prepared meat, fish or vegetable dish];Beef stew;Casseroles [food];Spicy beef broth (yukgaejang);Potato salad;Tajine [prepared meat, fish or vegetable dish];Potato dumplings;Soups and stocks, meat extracts;Vegetable puree;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Extracts for soups;Instant stew;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked dish consisting primarily of chicken and ginseng (samgyetang);Tomato purée;Tomato juice for cooking;Chicken meatballs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Vegetable salads;Salads (Vegetable -);Chicken croquettes;Pieces of chicken for use as a filling in sandwiches;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Chicken pate;Vegetable pate;Stews;Beans cooked in soy sauce (Kongjaban);Potato salads;Dried longan;Dried cranberries;Dried fruits;Dried lentils;Dried strawberries;Dried blueberries;Dried mangoes;Dried fruit;Dried figs;Dried vegetables;Vegetables, dried;Dried beans;Dried shrimps;Dried coconuts;Dried pineapples;Dried okra;Dried meat;Dried prawns;Dried scallops;Dried olives;Dried squid;Dried beef;Dried fish;Dried milk;Dried nuts;Nuts being dried;Dried kelps;Dried eggs;Dried lichee;Dried durians;Boiled and dried fish;Dried pawpaws;Dried turnip;Dried funghi;Dried seafood;Dried pulses;Dried dates;Dried edible seaweed;Edible flowers, dried;Edible dried flowers;Dried edible mushrooms;Dried fruit mixes;Dried milk powder;Dried fruit products;Yellow morels, dried;Dried fruits in powder form;Dried whelk meat;Got-gam [dried persimmons];Dried edible algae;Dried soya beans;Dried vegetables in powder form;Dried bamboo fungus;Dried persimmon (Got-gam);Dried shiitake mushrooms;Dried edible daylilies;Prepared dried fruit mixes;Oyster mushrooms, dried;Dried fish meat;Klipfish [salted and dried cod];Dried clam meat;Dried edible seaweed (hoshi-wakame);Dried milk for food;Edible dried gardenia flowers;Dried Chinese yams;Dried bamboo shoots;Dried bamboo shoot;Dried fruit-based snacks;Pickled dried Spanish mackerel;Dried edible black fungi;Dried chinese cabbage;Edible shavings of dried kelp (tororo-kombu);Dried sea hares;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Dried herring roe;Edible lily bulbs, dried;King boletes, dried;Sheets of dried laver (hoshi-nori);Flakes of dried fish meat (kezuri-bushi);Dried edible day-lily buds;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried edible tremella fuciformis;Dried truffles [edible fungi];Dried razor clam meat;Dried pieces of agar jelly (kanten);Kanten [dried pieces of agar jelly];Canned sliced fruits;Tomato paste;Anchovy paste;Guava paste;Garlic paste;Shrimp paste;Meat paste;Aubergine paste;Olive paste;Eggplant paste;Artichoke paste;Truffle paste;Peanut paste;Fish paste;Fruit paste;Seafood paste;Pressed fruit paste;Nut paste spreads;Lotus seed paste;Hummus [chickpea paste];Olive pastes;Crab roe paste;Vegetable marrow paste;Tahini [sesame seed paste];Liver pastes;Pastes (Liver -);Spreads consisting of hazelnut paste;Vegetable pastes;Hummus chick pea paste;Tube-shaped toasted cakes of fish paste (chikuwa);Steamed or toasted cakes of fish paste (kamaboko);Pastes made from nuts;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Food pastes made from meat;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Apple puree;Olive puree;Mushrooms puree;Apple purée;Tomato concentrates [puree];Processed olive puree;Vegetable purees;Fruit purees;Cranberry sauce [compote];Apple sauce (compote);Compote;Cranberry compote;Rhubarb in syrup;Cooked spinach;Processed shallots [used as a vegetable, not seasoning];Canned spinach;Vegetables pickled in soy sauce;Truffle juice;Fermented bean curd;Cooked sesame seeds, not being seasonings or flavorings;Preserved chopped chilli peppers, not being seasonings or flavorings;Mascarpone;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Guacamole [mashed avocado];Extracts of vegetables [juices] for cooking;Frozen spinach;Vegetable juice concentrates for food;Tinned tomatoes;Blended butter;Mousses (Vegetable -);Vegetable mousses;Bean curd;Rhubarb jam;Canned sliced vegetables;Chicken mousse;Vegetables, tinned;Tinned vegetables;Coconut milk for cooking;Processed pumpkin seeds;Cooked vegetables;Vegetables, cooked;Vegetables in vinegar;Mashed potatoes;Vegetable powders; All the aforementioned being organic or being derived from organic produce.