Recorded content; Software; Media content; Computer software relating to the handling of financial transactions; Data storage devices; Multifunction cards for financial services; Encoded cards for use in relation to the electronic transfer of financial transactions; Information technology and audio-visual, multimedia and photographic devices; Data processing equipment and accessories (electrical and mechanical); Payment terminals, money dispensing and sorting devices.

Paper and cardboard; Printed matter; Bookbinding material; Photographs [printed]; Stationery; Writing and stamping implements; Money holders; Metal money clips; Trays for sorting and counting money; Stationery and educational supplies; Teaching materials [except apparatus]; Decoration and art materials and media; Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; Printing type; Graphic reproductions.

Electronic publications; instructional and teaching materials in electronic form and recruitment information in electronic form.

Printed matter; printed publications; newsletters; bulletins; reports; stationery; office requisites; advertising and promotional materials; instructional and teaching materials.

Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits; alcoholic cocktails; alcoholic essences; alcoholic extracts.

Beef burgers (beef patties); Meat extracts; Meat products; Prepared meat; Processed meat products; Sausage meat; Vegetable based meat substitutes; Poultry products; Fish products; Food products derived from fish; Cooked dishes with vegetables (vegetables predominating); Burgers (meat patties); Cooked meals consisting principally of vegetables; Food preparations having a base of vegetables; Food preparations with a vegetable base; Prepared snacks made from cooked vegetables; Prepared vegetable products; Preserves made from vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; Vegetable pastes (puree); Meat burgers (meat patties); Vegetable stock; Soya based dairy substitutes; Soya cream; Soya desserts; Soya milk; Soya protein; Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers (vegetable patties); Imitation milk; Imitation whipped cream; Vegetarian sausages; Powdered eggs; Prepared meals made of eggs (eggs predominating); Pickles; Jams; Hamburgers (meat patties); Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties; Dairy desserts (except ice cream or frozen yoghurt); Fruit desserts; Prepared desserts (fruit based); Prepared salads; Vegetable salads; Soya patties; Tofu patties; Meat; dairy products; dairy produce; cheese; milk; yoghurt.

Meat substitutes prepared from cereals; Mayonnaise; Imitation custard; Imitation ice cream; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces (condiments); Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form; Food products consisting of cereals; Non-dairy frozen dessert products; Non-dairy ice cream; Spices; Mustard; Vegetable pulps (sauces); Vegetable based coffee substitutes; Flavoured topping for desserts; Frozen desserts; Dressings for salad; Biscuits; Vegetable pastes (sauces); Bread; Vegetable purees (sauces); Snack food products made from soya flour; Soya based ice cream products; Soya bean paste (condiment); Imitation mayonnaise; ice cream; frozen desserts; dairy confectionery; dairy chocolate.

Lighting installations and Parts and components thereof, All the aforesaid goods included in class 11.

Furniture, mirrors, picture frames; Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Hot and cold beverages, snacks, nuts and dried fruit, meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits, preserved, dried and cooked vegetables, jellies, jams, fruit sauces, eggs, milk, milk products, soya beans (prepared), yoghurt, edible oils and fats, nuts (prepared/processed), beans (preserved), bouillon, butter, cheese, fruit and potato chips, dairy products, lentils, pickles, salads, soups, tofu.

Chocolate, cake and biscuits, hot and cold beverages, snacks and cereal products in this class, coffee, sugar, sago, flour and preparations made from cereals, honey, baking powder, vinegar, barley (crushed/husked), cereal preparations, salad dressings, syrup, licorice, muesli, pizza, rice and rice based snack foods, tea, artificial coffee, pastry and confectionery, treacle, salt, sauces (condiments), cereals, cereal based snack foods, food flavourings, meat gravies, pasta, noodles, popcorn, sandwiches, cocoa, tapioca, bread, ices, yeast, mustard, spices, capers, crackers, frozen yoghurts, iced teas, marzipan, quiches, waffles.

Tables; furniture.

Bureau De Change

Management consultancy services; Business management consultancy; Data management services; Management consulting; Business consultancy; Business consulting; Business consultancy services; Data entry and data processing; Data management; Data processing; Data processing verification; Business data analysis; Business analysis; Pricing analysis; Cost analysis; Cost benefit analysis; Analysis of company behaviour; Analysis of business information; Management of business projects [for others]; Business project management; Business project management services; Writing of business project reports; Database management; all of the aforesaid relating to the field of business change management, including the recruitment, training and development of consultants to deliver business change and transformation projects.

Training services in the field of project management; Educational services relating to information technology; Training in the field of business management; Education and training services in relation to business management; Training; Computer training; Accreditation of professional competency; Management training services; Training services relating to business management; Education and training in the field of business management; Coaching [training]; all of the aforesaid relating to the field of business change management, including the recruitment, training and development of consultants to deliver business change and transformation projects.

Spiral wound gaskets comprised of vermiculite, graphite and other non-metal materials, also containing metal, with facings on both sides of non-metallic gasket material for use in industrial applications, not for use on internal combustion engines; pipe gaskets.