Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers); alcoholic essences; alcoholic extracts; fruit extracts, alcoholic.

Non-alcoholic drinks and preparations for making such drinks, all included in Class 32; and fruit juices and vegetable juices for use as beverages.

Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages; Glacial water; Seltzer water; Spring water; Aerated water [soda water]; Still water; Drinking water; Bottled drinking water; Waters [beverages]; Flavoured waters; Table waters; Aerated water; Lithia water; Mineral water (Non-medicated -); Mineral water [beverages]; Flavoured mineral water; Tonic water [non-medicated beverages]; Cola drinks; Fruit flavored soft drinks; Low-calorie soft drinks; Carbonated non-alcoholic drinks; Ginger ale; Cola; Bitter lemon; Lemonades; Soya-based beverages, other than milk substitutes; Non-alcoholic beer flavored beverages; Low alcohol beer; Non-alcoholic beer; Coffee-flavored beer; Lagers; Wheat beer; Malt beer; Black beer [toasted-malt beer]; Beers; Flavored beers; Beers enriched with minerals; Beer-based cocktails; Kvass [non-alcoholic beverage]; Porter; Shandy; Stout; Concentrates for use in the preparation of soft drinks; Essences for making flavoured mineral water [not in the nature of essential oils]; Essences for making beverages; Hops (Extracts of -) for making beer; Hop extracts for use in the preparation of beverages; Extracts for making beverages; Beer wort; Malt wort; Grape must, unfermented; Pastilles for effervescing beverages; Powders for effervescing beverages; Powders used in the preparation of fruit-based beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Syrups for beverages; Syrups for making soft drinks; Syrups for making flavoured mineral waters; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for lemonade; Malt syrup for beverages; Lemon squash; Cordials; Squashes [non-alcoholic beverages]; Lime juice cordial; Orange squash; Waters; Flavoured carbonated beverages; Lemon barley water; Orange barley water; Quinine water; Aperitifs, non-alcoholic; Frozen fruit-based beverages; Whey beverages; Smoked plum beverages; Guarana drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages containing fruit juices; Non-alcoholic malt free beverages [other than for medical use]; Beverages containing vitamins; Aloe vera drinks, non-alcoholic; Energy drinks; Energy drinks containing caffeine; Energy drinks [not for medical purposes]; Frozen carbonated beverages; Isotonic drinks; Isotonic beverages [not for medical purposes]; Non-alcoholic honey-based beverages; Sports drinks; Sports drinks containing electrolytes; Part frozen slush drinks; Non-alcoholic cocktail bases; Non-alcoholic rice punch (sikhye); Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Sarsaparilla [non-alcoholic beverage]; Sherbets [beverages]; Cider, non-alcoholic; Alcohol free wine; Cocktails, non-alcoholic; Douzhi (fermented bean drink); Smoothies.

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Spirits and liquors; Wine; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Alcoholic jellies; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Sake; Alcoholic beverages of fruit; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Alcoholic fruit extracts; Japanese sweet rice-based mixed liquor (shiro-zake); Rum punch; Wine punch; Alcoholic punches; Sweet cider; Dry cider; Schnapps; Brandy; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Arak [arrack]; Distilled beverages; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Gin; Grappa; Kirsch; Ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Tonic liquor flavored with japanese plum extracts (umeshu); Cream liqueurs; Fermented spirit; Rum; Shochu (spirits); Vodka; Whisky; Malt whisky; Blended whisky; Scotch whisky; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Sparkling wines; Fortified wines; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Sparkling grape wine; Cooking wine; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Natural sparkling wines; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Grape wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Yellow rice wine; Korean traditional rice wine (makgeoli); Sparkling white wines; Sparkling red wines; Sherry; Vermouth; Alcoholic extracts.

Rock materials, Stones and Granite; Slabs of stone, rock materials and granite.

Extraction, processing, sawing and polishing of stones, rock materials and granite.

Non-alcoholic beverages; Non-alcoholic preparations for making beverages; Waters; Juices; Flavoured carbonated beverages; Fruit flavored soft drinks; Lemonades; Aerated juices; Soft drinks; Fruit beverages and fruit juices.

Soft drinks; Non-alcoholic preparations for making beverages; Waters; Juices; Flavoured carbonated beverages; Fruit flavored soft drinks; Lemonades; Aerated juices; Fruit juice beverages.

Non-alcoholic beverages.

Soft drinks; Non-alcoholic preparations for making beverages; Waters; Aerated waters; Juices; Flavoured carbonated beverages; Fruit flavored soft drinks; Lemonades; Aerated juices; Fruit juice beverages. .

Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages; Glacial water; Seltzer water; Spring water; Aerated water [soda water]; Still water; Drinking water; Bottled drinking water; Waters [beverages]; Flavoured waters; Table waters; Aerated water; Lithia water; Mineral water (Non-medicated -); Mineral water [beverages]; Flavoured mineral water; Tonic water [non-medicated beverages]; Cola drinks; Fruit flavored soft drinks; Low-calorie soft drinks; Carbonated non-alcoholic drinks; Ginger ale; Cola; Bitter lemon; Lemonades; Soya-based beverages, other than milk substitutes; Non-alcoholic beer flavored beverages; Low alcohol beer; Non-alcoholic beer; Coffee-flavored beer; Lagers; Wheat beer; Malt beer; Black beer [toasted-malt beer]; Beers; Flavored beers; Beers enriched with minerals; Beer-based cocktails; Kvass [non-alcoholic beverage]; Porter; Shandy; Stout; Concentrates for use in the preparation of soft drinks; Essences for making flavoured mineral water [not in the nature of essential oils]; Essences for making beverages; Hops (Extracts of -) for making beer; Hop extracts for use in the preparation of beverages; Extracts for making beverages; Beer wort; Malt wort; Grape must, unfermented; Pastilles for effervescing beverages; Powders for effervescing beverages; Powders used in the preparation of fruit-based beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Syrups for beverages; Syrups for making soft drinks; Syrups for making flavoured mineral waters; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for lemonade; Malt syrup for beverages; Lemon squash; Cordials; Squashes [non-alcoholic beverages]; Lime juice cordial; Orange squash; Waters; Flavoured carbonated beverages; Lemon barley water; Orange barley water; Quinine water; Aperitifs, non-alcoholic; Frozen fruit-based beverages; Whey beverages; Smoked plum beverages; Guarana drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages containing fruit juices; Non-alcoholic malt free beverages [other than for medical use]; Beverages containing vitamins; Aloe vera drinks, non-alcoholic; Energy drinks; Energy drinks containing caffeine; Energy drinks [not for medical purposes]; Frozen carbonated beverages; Isotonic drinks; Isotonic beverages [not for medical purposes]; Non-alcoholic honey-based beverages; Sports drinks; Sports drinks containing electrolytes; Part frozen slush drinks; Non-alcoholic cocktail bases; Non-alcoholic rice punch (sikhye); Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Sarsaparilla [non-alcoholic beverage]; Sherbets [beverages]; Cider, non-alcoholic; Alcohol free wine; Cocktails, non-alcoholic; Douzhi (fermented bean drink); Smoothies.

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Spirits and liquors; Wine; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Alcoholic jellies; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Sake; Alcoholic beverages of fruit; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Alcoholic fruit extracts; Japanese sweet rice-based mixed liquor (shiro-zake); Rum punch; Wine punch; Alcoholic punches; Sweet cider; Dry cider; Schnapps; Brandy; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Arak [arrack]; Distilled beverages; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Gin; Grappa; Kirsch; Ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Tonic liquor flavored with japanese plum extracts (umeshu); Cream liqueurs; Fermented spirit; Rum; Shochu (spirits); Vodka; Whisky; Malt whisky; Blended whisky; Scotch whisky; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Sparkling wines; Fortified wines; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Sparkling grape wine; Cooking wine; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Natural sparkling wines; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Grape wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Yellow rice wine; Korean traditional rice wine (makgeoli); Sparkling white wines; Sparkling red wines; Sherry; Vermouth; Alcoholic extracts.