Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; cream; oils and fats for food, duck fat, goose fat; fruit-based snack foods and vegetable-based snack foods; soups; stock, stock cubes, stock concentrates, bouillon, broth concentrates; marmalades, curds, fruit preserves, fruits in alcohol, pickles, dips, pates, nuts, preserved fruit, crystallised fruit, preserved tomatoes, dried tomatoes, olives, potato chips, potato crisps; nut based spreads; dips.

Coffee, tea, cocoa; rice; couscous; bread, breadsticks, crackers, pastries and confectionery; honey, treacle; salt; mustard; vinegar, sauces (condiments); spices; rice-based ready meals and ingredients for rice-based ready-meals; cereal-based ready-meals and ingredients for cereal-based ready-meals; curry paste, curry mixes; rice-based snack food and cereal-based snack food; fudge, chutneys, salsa, dressings, marinades, mustards, mayonnaise, pasta, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, syrups, spreads, chocolate based spreads, caramel based spreads; gravy, preparations for making gravy, thickeners for cooking; chutneys; dressings; stuffing mixes [foodstuffs].

Marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, jellies, dressings, dips, pates, oils, nuts, preserved fruit, crystallised fruit, preserved mushrooms, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps, pickled eggs; all included in Class 29.

Marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, jellies, dressings, dips, pates, oils, nuts, preserved fruit, crystallised fruit, preserved mushrooms, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps, pickled eggs; all included in Class 29.

Fudge, chutneys, dressings, dips, marinades, honey, mustards, mayonnaise, vinegars, sauces, pasta, confectionery, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, tea, syrups and salt; all included in Class 30.

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; cream; oils and fats for food, duck fat, goose fat; snack foods; soups; stock, stock cubes, stock concentrates, bouillon, broth concentrates; marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, dressings, dips, pates, nuts, preserved fruit, crystallised fruit, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps; nut based spreads.

Coffee, tea, cocoa; rice; couscous; bread, breadsticks, crackers, pastries and confectionery; honey, treacle; salt; mustard; vinegar, sauces (condiments); spices; ready meals and ingredient for ready meals; curry paste, curry mixes; snack foods; fudge, chutneys, salsa, dressings, dips, marinades, mustards, mayonnaise, pasta, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, syrups, spreads, chocolate based spreads, caramel based spreads; gravy, preparations for making gravy, thickeners for cooking.

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; cream; oils and fats for food, duck fat, goose fat; snack foods; soups; stock, stock cubes, stock concentrates, bouillon, broth concentrates; marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, dressings, dips, pates, nuts, preserved fruit, crystallised fruit, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps; nut based spreads.

Coffee, tea, cocoa; rice; couscous; bread, breadsticks, crackers, pastries and confectionery; honey, treacle; salt; mustard; vinegar, sauces (condiments); spices; ready meals and ingredient for ready meals; curry paste, curry mixes; snack foods; fudge, chutneys, salsa, dressings, dips, marinades, mustards, mayonnaise, pasta, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, syrups, spreads, chocolate based spreads, caramel based spreads; gravy, preparations for making gravy, thickeners for cooking.

Crisps made from potatoes, other vegetables and fruit; preserved, dried and cooked vegetables and fruit.

Meat, fish, poultry and game; meat extracts; dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; curds; patés; marmalades, fruit preserves, fruits in alcohol, pickles, jellies, dips, oils, nuts, preserved fruit, crystallised fruit, preserved mushrooms, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps, pickled eggs.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; treacle; yeast, baking-powder; fudge, chutneys, dressings, dips, marinades, honey, mustards, mayonnaise, vinegars, sauces, pasta, confectionery, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, tea, syrups and salt.

Marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, jellies, dressings, dips, pates, oils, nuts, preserved fruit, crystallised fruit, preserved mushrooms, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps, pickled eggs; all included in Class 29.

Fudge, chutneys, dressings, dips, marinades, honey, mustards, mayonnaise, vinegars, sauces, pasta, confectionery, spices, croutons, cheese straws being strips of cheese flavoured pastry, biscuits, shortcake, cakes, tea, syrups and salt; all included in Class 30.

Marmalades, curds, fruit preserves, fruits in alcohol, chutneys, pickles, jellies, dressings, dips, pates, oils, nuts, preserved fruit, crystallised fruit, preserved mushrooms, preserved tomatoes, dried tomatoes, olives, stuffings, potato chips, potato crisps, pickled eggs; all included in Class 29.

Paper; cardboad; printed matter; bookbinding material; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks; booklets; recipe books, recipe leaflets and recipe inserts; gift vouchers, gift certificates; printed cards, embossed cards, printed publications; invitation cards; greetings cards; birthday invitations; wedding invitations; party invitations; birthday cards; Christmas cards; wedding cards; new baby cards, baptismal cards, bar mitzvah cards, maternity leave cards, paternity leave cards, promotion cards, leaving for another job cards, moving house cards, relocation cards and having a baby cards, Christian confirmation cards, first confession cards, engagement cards, retirement cards, graduation cards, divorce cards, cards upon professional qualification, cards to celebrate exam success, coming of age cards; gift packaging; gift wrapping foil; gift wrapping materials; gift wrapping paper; magazines; business card holders; bookmarks, calendars, periodicals, journals, newspapers; newsletters; brochures; flyers; advertising material; paper; cardboard; stationery; pamphlets, prospectuses, books, forms, maps, magazines, manuals, pictures photographs; photograph albums; calendars; catalogues; instructional and teaching materials; publicity material; promotional material; advertising material; books; writing instruments; office requisites (other than furniture); stickers; car stickers; programmes; posters; postcards; prints; greeting cards; cards; tickets; leaflets; carrier bags; paper bags; ring binders; notebooks; book covers; folders; diaries; adhesive labels; business cards; cases for pens; pens, pencils, writing materials; paper weights; letter openers; souvenir plastic carrier bags; paper tapes, cards, ribbons; paper tissues; paper napkins; menus; tickets; vouchers; parts and fittings for all the aforesaid goods.

Meat, fish, poultry and game; meat extracts; stock; dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; curds; patés; marmalades, fruit preserves, fruits in alcohol, pickles, jellies, dips, oils, nuts, preserved fruit, vegetable preserves; crystallised fruit, preparations for making soups; preserved mushrooms, preserved tomatoes, dried tomatoes, olives, potato chips, potato crisps, pickled eggs.