| Biffi Milano 1852 FORMEC BIFFI S.p.A. UK00912453643 | | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flou... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Kimchi [fermented vegetable dish]; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Weed extracts for food; Soya beans, preserved, for food; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kefir [milk beverage]; Bacon; Milk; Curd; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meats; Milk products; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Sausages; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams (not live); Yoghurt; Ginger jam. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Beverages (cocoa-based); Beverages (coffee-based); Beverages (chocolate-based); Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ices and ice creams; Ice, natural or artificial; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Farinaceous food pastes; Pasties; Noodle-based prepared meals; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cocoa products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oats (Crushed -); Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy. | |
| Biffi Milano 1852 FORMEC BIFFI S.p.A. UK00003871787 | | Coffee, tea, cocoa and artificial coffee; Rice; Pasta; Noodles; Tapioc... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Jams; Fruits, tinned; Extra virgin olive oil for food; Tomato purée; Vegetable juices for cooking; Tomato juice for cooking; Olive puree. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastries and confectionery; Chocolate; Yeast; Baking-powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar; Sauces and other condiments, excluded sweet sauces; Ice [frozen water]; Mustard; Balsamic vinegar; Ketchup; [sauce] Mayonnaise; Pesto [sauce]; Tomato sauce; Spicy sauces; Dressings for salad; Meat gravies; Pasta sauces; Herb sauces; Salsas; Tartare sauce; Savory sauces, chutneys and pastes, Barbecue sauces; Mushroom sauces; Panettone. | |
| BIFFI MILANO 1852 FORMEC BIFFI S.p.A. UK00912453577 | | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flou... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Kimchi [fermented vegetable dish]; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Weed extracts for food; Soya beans, preserved, for food; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kefir [milk beverage]; Bacon; Milk; Curd; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meats; Milk products; Ham; Apple purée; Sausages; Salmon; Sausages in batter; Sausages; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams (not live); Yoghurt; Ginger jam. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Beverages (cocoa-based); Beverages (coffee-based); Beverages (chocolate-based); Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ices and ice creams; Ice, natural or artificial; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Farinaceous food pastes; Pasties; Noodle-based prepared meals; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Cocoa products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oats (Crushed -); Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy. | |
| BIFFI MILANO 1852 FORMEC BIFFI S.p.A. UK00003313057 | | Condiments; Tomato ketchup; Mayonnaise; Vegan mayonnaise; Mayonnaise a... Class 029 Class 029 Meats and Processed Food Products Jellies, jams, compotes, fruit and vegetable spreads; Fish and seafood spreads; Pates; Olive puree; Vegetable pate; Vegetable
pastes; Guacamole [mashed avocado]; Fish mousses; Mousses (Fish -); Meat spreads. Class 030 Class 030 Staple Food Products Condiments; Tomato ketchup; Mayonnaise; Vegan mayonnaise; Mayonnaise and ketchup-based spreads; Mustard; Pesto [sauce]; Mustard preparations for food; Preparations for making up into sauces; Vegetable purees [sauces]; Salts, seasonings, flavourings and
condiments; Sweet and sour sauce; Chili sauce; Cheese sauce; Sauce [edible]; Concentrated sauce; Artichoke sauce; Chocolate topping; Shrimp sauce; Soya sauce; Barbecue sauce; Hot sauce; Tartare sauce; Worcestershire sauce; Sauces; Curry sauces; Mushroom sauces; Sauces made from mushrooms; Mayonnaise-based sauces; Pepper sauces; Herb sauces; Sauces flavoured with nuts; Tomato sauce; Savory sauces,
chutneys and pastes; Relish [condiment]; Cooking sauces; Fish sauce; Sauces for barbecued meat; Sauces for ice cream; Dressings for salad; Spicy sauces; Pasta sauce; Ready-made sauces; Spices; Meat gravies; Sauces for rice. | |
| FORMEC BIFFI IN MILANO DAL 1852 FORMEC BIFFI S.p.A. UK00910010411 | | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flo... Class 029 Class 029 Meats and Processed Food Products Fish, Preserved fruits and vegetables, Frozen, Dried and cooked; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice. | |
| P. Biffi Pasticceria in Milano dal 1852 FORMEC BIFFI S.p.A. UK00900109835 | | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flo... Class 029 Class 029 Meats and Processed Food Products Fish, Preserved fruits and vegetables, Dried and cooked, Jellies, Marmalade, Compotes, Eggs, Milk and milk products, Edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |