Ironmongery, small items of metal hardware; Goods of common metal not included in other classes.

Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-peal, meerschaum and substitutes for all these materials, or of plastics.

Ironmongery, small items of metal hardware; Goods of common metal not included in other classes.

Goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Bread, pastry and confectionery.

Services for providing food and drink.

Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes; meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely chips, croquettes, fried potatoes, prepared potatoes, potato fritters, potato dumplings, crisps, sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish; vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese spread, cheese preparations and cheese spread preparations; jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised; salted and unsalted nuts.

Sauces, salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based beverage powders; chocolate beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, namely caramel, peppermint and fruit sweets, chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts); cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps, snacks, included in class 30; all the aforesaid goods included in class 30, where possible also frozen or preserved, sterilised or homogenised.

Coffee, tea, chocolate, cocoa, beverages based on coffee, tea, chocolate or cocoa; Pizza; Sandwiches; Snacks (including frozen), consisting predominantly of pasta with toppings of sausage and meat and/or fish and/or vegetables and/or fruit; Bakes, mainly comprising pasta with toppings of charcuterie and meat products and/or fish and/or vegetables and/or fruit; Sandwich; Edible ices; Bread, pastry and confectionery.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Meat, fish, poultry and games; meat extract; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastries, pastry and confectionery, ices; honey, treacles; salt, mustard; vinegar, sauces (condiments); spices; ice.

Baking mixes and pre-mixes for making bakery products, in particular bread, bread rolls, crackers, sweet and savoury pastries and cakes; Cereal-based savoury snacks; Crackers.

Snacks in the form of cakes and pastries, consisting predominantly of meat, meat goods, cheese, cheese preparations, jams, fruit and nuts; jams, fruit sauces.

Chocolate, confectionery; cakes and pastries, in particular bread, cakes (cookies), long-life cakes and pastries, pastry snacks, pastries, crispbread; confectionery; flour, flour premixes, baking mixtures; cereal preparations, in particular cereal chips and cereal chip mixtures; muesli mixtures, muesli bars; snacks in the form of cakes and pastries and/or confectionery consisting predominantly of chocolate or made using other foodstuffs.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for culinary purposes; Ground almonds; Butter; Peanut butter; Chocolate nut butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Sausages; Stock; Meats; Fruit chips; Low-fat potato chips; Cranberry sauce [compote]; Apple purée; Fruit, stewed; Jams; Canned fruits; Buttercream; Whipped cream; Cream [dairy products]; Croquettes; Dates; Fruit-based snack food; Ferments (Milk -) for culinary purposes; Cheese products; Prepared nuts; Candied fruits; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Gelatine for food; Jellies; Fruit jellies; Meat jellies; Ginger jam; Preserved soya beans for food; Ham; Yolk of eggs; Vegetable juices for cooking; Kefir [milk beverage]; Milk; Protein milk; Curd; Condensed milk; Soya milk [milk substitute]; Margarine; Marmalade; Milk shakes; Mousses (Vegetable -); Eggs; Powdered eggs; Olives, preserved; Liver pâté; Whey; Pickles; Peas, preserved; Potato chips; Soups; Milk products; Fermented milk; Tomato purée; Raisins; Fruit salads; Vegetable salads; Salted meats; Sausages; Sausages in batter; Salmon; Sour cream; Tuna fish; Tofu; Yoghurt; Fruit peel; Fruit chips; Canned vegetables; Soups; Bacon.

Flour and preparations made from cereals, bread, pastry and confectionary, ices; Yeast, baking-powder; Salt; Spices; Bread; Unleavened bread; Baps; Sandwiches; Rusks; Cookies; Cake dough; Cake dough; Buns; Cake dough; Macaroons [pastry]; Farinaceous foods; Quiches; Pies; Sour dough; Decorations for cakes [edible]; Cake dough; Cake mixtures; Flour-milling products.

Preserved, dried and cooked fruits and vegetables; jellies (jelly), jams, compotes; eggs; milk and milk products; edible oils and fats.

Snacks, namely pastries containing cheese, cheese preparations, jams, fruits and nuts; coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals; edible ices; honey, treacle; yeast, baking-powder; fresh, deep-frozen and pre-baked bread, pastries and rolls; baguettes, baguette rolls containing grain, ciabatta; bagels; donuts; muffins; pretzel baking products; puff paste products; croissants; danish pastries; pastries, deep-fried; long-life pastries; bread; fine pastries and confectionary goods; breadcrumbs.