Desserts; puddings; food preparations for use in making desserts or puddings; dessert toppings; pudding toppings; preparations for making dessert or pudding toppings.

Puddings, desserts and preparations for making puddings or desserts; pudding and dessert toppings and preparations for making pudding or dessert toppings; confectionery.

Desserts; puddings; food preparations for use in making desserts or puddings; dessert toppings; pudding toppings; preparations for making dessert or pudding toppings.

Desserts; puddings; food preparations for use in making desserts or puddings; dessert toppings; pudding toppings; preparations for making dessert or pudding toppings; confectionery.

Desserts; puddings; food preparations for use in making desserts or puddings; dessert toppings; pudding toppings; preparations for making dessert or pudding toppings.

Desserts; puddings; food preparations for use in making desserts or puddings; dessert toppings; pudding toppings; preparations for making dessert or pudding toppings; confectionery.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products, fish and fish products; jellies, jams, compotes, marmalades, preserves; conserves; peanut butter; paté; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads and pastes; pickles; pickle relishes; mincemeat; butter; eggs; powered eggs; milk; semi-skimmed and skimmed milk; milk products and substitutes therefor; milk beverages; milkshakes; milk sauce; shakes of milk substitutes; milkshake powder; powdered milk and milk substitutes; whiteners for beverages; non dairy whiteners; soya milk; dried milk; dairy products and substitutes therefor; cheese and substitutes therefor; butter; sour cream; cream and cream products; imitation cream; imitation milk; preparations for making cream, milk and dairy products and substitutes therefor; edible oils and fats; prepared meals; ready prepared meals; preparations for making instant meals; snack foods; soups; stock; soup powders; preparations for making soup; vegetable extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock and sauces; chowders; stews; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; desserts; dairy desserts; puddings; dairy puddings; dessert toppings; pudding toppings; food preparations for use in making desserts and puddings; preparations for making dessert or pudding toppings; yoghurts; yoghurt based desserts and puddings; milk based desserts and puddings; canned milk puddings; fruit desserts and puddings; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals; fruit based snack food; candied and uncandied peel; blends of dried glucose syrup, vegetable fat and of caseinates; blancmange; almond butter; almond milk; almond jelly; ground almonds; almond milk-based beverages; carrots; fruit-based fillings for cakes and pies; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; butter (chocolate nut -); chocolate nut butter; milk-based beverages flavoured with chocolate.

Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; herbal preparations for making beverages; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; infusions for making beverages; treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavourings and seasonings; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves; mayonnaise; salad dressings; salad cream; preserved ginger; mixes for cheese sauce; mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree; savoury spreads; sugar, rice, tapioca, sago; syrup; golden syrup and syrup for food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour; flour milling products; flour and preparations made from cereals; bread, pastry and confectionery; flour confectionery; pasties; soya flour; bran, wheatgerm, yeast; corn flour; rusks; binding materials; cereals and preparations made from cereals; breakfast cereal preparations; cereal bars; cereal based food bars and cake bars; bread products; pastries; pastry products; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; decorative cake toppings (edible); chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products; chocolate spread; non medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff; preparations for stiffening whipped cream; prepared meals; preparations for making instant meals; snack foods and sandwiches; rice based snack food; desserts; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in power form; mousses; mousse confections; chilled desserts; dessert toppings; pudding toppings; food preparations for use in making desserts and puddings; trifle and preparations for making trifles; ice; ice [frozen water]; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jellies [confectionery]; preserved culinary herbs; sorberts and other edible ices; preserved herbs; vinegar and other condiments; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; french fancies; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; pies [sweet or savoury]; apple tarts; custard tarts; treacle tarts; flavourings of lemons; Viennese pastries; sponge cakes; iced sponge cakes; sponge fingers [cakes]; deep chocolate cake made with chocolate sponge; mint for confectionery; mint flavoured sweets (non-medicated -); mint flavoured confectionery (non-medicated -); orange based pastry; orange based confectionery; chocolate creams; chocolate confectionery; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings; chocolate desserts; chocolate coated nuts; chocolate confectionery products; chocolate fillings for bakery products; puddings in powder form contained in pots; puddings in powder form contained in sachets; mousse contained in pots; mousse contained in sachets; desserts contained in pots; desserts in powder form contained in pots; desserts in powder form contained in sachets.

Food preparations included in Class 30 for use in making desserts, dessert toppings or pudding mixes.

Food preparations included in Class 29 for use in making desserts or dessert toppings.

Food preparations included in Class 30 for use in making desserts, dessert toppings or pudding mixes.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; farinaceous products and preparations; macaroni; spaghetti; pasta; pasta sauces; noodles; pizzas; spices; sugar, rice, tapioca, sago; syrup; honey, treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; mayonnaise, savoury spreads; salad dressings; prepared meals, snack foods and sandwiches; chutneys, salad cream; dessert puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifles; ice cream powder.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; soups; dairy products; milk and milk products; eggs; yoghurt; jams, marmalades, preserves, conserves; peanut butter; jellies; mince-meat; fruit curds; fruit salads; prepared meals and snack foods; desserts, puddings, food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert or pudding toppings.