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ALI Bonbon et les 40 douceurs - ALI Bonbon and the 40 sweets*

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Mark	Details	Status	Class/Description
	ALI Bonbon et les 40 douceurs - ALI Bonbon and the 40 sweets Laurent Guez UK00912201356	Dead	Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Broth; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Compotes; Broth concentrates; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Seaweed extracts for food; Meat extracts; Fish meal for human consumption; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese; Nuts, prepared; Frosted fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies for food; Fruit jellies; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Processed sunflower seeds; Processed seeds; Coconut fat; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Non-alcoholic egg nog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods prepared from fish; Milk shakes; Animal marrow for food; Mussels, not live; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Onions, preserved; Olives, preserved; Clams [not live]; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish, not live; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Preparations for making bouillon; Preparations for making soup; Rennet; Milk products; Prostokvasha [soured milk]; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Meat, preserved; Pork; Poultry, not live; Yogurt; Fruit peel. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices]. ... Class 032 Light Beverage Products Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages].

Dead

ALI Bonbon et les 40 douceurs - ALI Bonbon and the 40 sweets

Laurent Guez

029

Class 029

Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Almonds, ground; Anchovy; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Black pudding; Broth; Prawns, not live; Caviar; Mushrooms, preserved; Charcuterie; Fruit chips; Low-fat potato chips; Sauerkraut; Silkworm chrysalis, for human consumption; Cranberry sauce [compote]; Apple purée; Compotes; Broth concentrates; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Meat, tinned [canned (Am)]; Shellfish, not live; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Shrimps, not live; Croquettes; Crustaceans, not live; Dates; Crayfish, not live; Fruit-based snack food; Seaweed extracts for food; Meat extracts; Fish meal for human consumption; Milk ferments for culinary purposes; Beans, preserved; Fish fillets; Potato flakes; Liver; Cheese; Nuts, prepared; Frosted fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies for food; Fruit jellies; Meat jellies; Game, not live; Ginger jam; Soya beans, preserved, for food; Processed sunflower seeds; Processed seeds; Coconut fat; Edible fats; Herrings; Sea-cucumbers, not live; Lobsters, not live; Hummus [chickpea paste]; Olive oil for food; Bone oil, edible; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Non-alcoholic egg nog; Soya milk [milk substitute]; Spiny lobsters, not live; Bacon; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Foods prepared from fish; Milk shakes; Animal marrow for food; Mussels, not live; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Eggs; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Onions, preserved; Olives, preserved; Clams [not live]; Liver pâté; Pectin for culinary purposes; Whey; Piccalilli; Pickles; Peas, preserved; Fish, not live; Fish, preserved; Salted fish; Pollen prepared as foodstuff; Potato chips; Soups; Preparations for making bouillon; Preparations for making soup; Rennet; Milk products; Prostokvasha [soured milk]; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Lard for food; Fruit salads; Vegetable salads; Salted meats; Sardines; Sausages; Sausages in batter; Salmon; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Tuna fish; Tofu; Tripe; Truffles, preserved; Toasted laver; Meat; Meat, preserved; Pork; Poultry, not live; Yogurt; Fruit peel.

030

Class 030

Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices].

...

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried ...

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Laurent guez (1)

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Class 29 (1)

Class 30 (1)

Class 32 (1)

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£752/ 1 class + gov fee

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