Ajvar [preserved peppers];Almonds, ground;Almonds (prepared-);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Artificial fish roes;Baked beans;Banana chips;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Black pudding;Blended cheese;Blended oil [for food];Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blue cheese;Boiled and dried fish;Bombay mix;Bone oil, edible;Bone oil [for food];Bottled cooked meat;Bottled fruits;Bouillon concentrates;Bouillon (Preparations for making -);Brawn;Broad beans;Broth;Broth concentrates;Broth [soup];Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter made of nuts;Butter oil;Butter (Peanut -);Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Caesar salad;Cancoillotte;Candied fruit snacks;Candied fruits;Canned cooked meat;Canned fruits;Canned pork;Canned processed olives;Canned snails;Canned tomatoes;Canola oil;Carp [not live];Carrots;Cashew nuts (prepared-);Casseroles [food];Caviar;Century eggs;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheeseburgers;Chick peas;Chicken;Chicken nuggets;Chicken salad;Chili con carne;Chilli;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate milk;Chocolate nut butter;Chop suey;Chowder;Clams [not live];Coated peanuts;Cocktail onions;Cocoa butter;Coconut;Coconut butter;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk for culinary purposes;Coconut oil;Coconut oil and fat [for food];Coconut powder;Coconut shrimp;Cods [not live];Coffee cream in the form of powder;Coffee creamer;Coffee whiteners consisting principally of dairy products;Coleslaw;Colza oil for food;Compotes;Concentrates (Bouillon -);Concentrates (Broth -);Condensed milk;Condensed tomatoes;Consommes;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked meat dishes;Cooked snails;Cooking fats;Cooking oils;Corn dogs;Corn fats;Corn oil;Corn snacks [other than confectionery];Corned beef;Corned beef hash;Cornichons;Cottage cheese;Crab;Crabs [not live];Cranberry sauce [compote];Crayfish, not live;Cream;Cream cheese;Cream [dairy products];Cream fraiche;Cream powder;Cream (Whipped -);Creamers for beverages;Creme fraiche;Crisps;Crisps (Potato -);Croquettes;Crustaceans, not live;Crystallized fruits;Cucumber Kimchi [Oi-sobagi];Curd;Curd cheese;Curdled milk;Currants;Custard style yoghurts;Dahls;Dairy desserts;Dairy produce;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based whipped topping;Dates;Deep frozen chicken;Deep-frozen poultry;Desserts made from milk products;Dill pickles;Dips;Dishes of fish;Double cream;Dried beef;Dried coconuts;Dried cranberries;Dried dates;Dried edible mushrooms;Dried edible seaweed (hoshi-wakame);Dried eggs;Dried figs;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit mixes;Dried fruit products;Dried fruits;Dried meat;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried prawns;Dried pulses;Dried soya beans;Dried truffles [edible fungi];Drinking yogurts;Drinks made from dairy products;Dry whey;Duck eggs;Dulce de leche [condensed milk];Edible birds' nests;Edible dried flowers;Edible fats;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Egg nog (Non-alcoholic -);Eggplant paste;Eggs;Eggs ;Eggs (Powdered -);Eggs (Snail -) for consumption;Escargots;Extracts of poultry;Extracts of vegetables [juices] for cooking;Faggots [food];Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented milk;Fermented soybeans (natto);Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Figs;Filled potato skins;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish crackers;Fish eggs for human consumption;Fish fillets;Fish fingers;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish (Salted -);Fish spawn (Processed -);Fish sticks;Fish stock;Fish, tinned [canned (Am.)];Fishmeal for human consumption;Flakes of dried fish meat (kezuri-bushi);Flakes (Potato -);Flavoured milk;Flavoured milk beverages;Flavoured milk powder for making drinks;Flaxseed oil for culinary purposes;Foie gras;Food pastes made from meat;Foods prepared from fish;Frankfurters;Freeze-dried tofu pieces (kohri-dofu);French fries;Fresh meat;Fresh poultry;Fresh unripened cheeses;Fried meat;Fried potatoes;Fried tofu pieces (abura-age);Fritters;Fromage frais;Frosted fruits;Frozen bamboo shoots;Frozen chips;Frozen eggs;Frozen french fries;Frozen fruits;Frozen meat products;Frozen shellfish;Frozen vegetables;Fruit chips;Fruit conserves;Fruit desserts;Fruit jams;Fruit jellies;Fruit juices for cooking;Fruit marmalade;Fruit paste;Fruit pectin;Fruit peel;Fruit pie fillings;Fruit, preserved;Fruit preserved in alcohol;Fruit preserves;Fruit pulp;Fruit puree;Fruit rinds;Fruit salads;Fruit snacks;Fruit spread;Fruit, stewed;Fruit-based snack food;Fruits (Crystallized -);Fruits (Frosted -);Fruits, tinned [canned (Am.)];Game, not live;Garden peas;Garlic butter;Garlic paste;Garlic [preserved];Garlic (Preserved -);Gelatine;Ghee;Gherkins;Ginger jam;Glazed fruits;Goat milk;Goose liver pate;Grapeseed oil;Grilled pork belly (samgyeopsal);Ground almonds;Ground nuts;Groundnut oil;Guacamole;Guava paste;Gumbo;Haggis;Ham;Hamburgers;Hardened oils [hydrogenated oil for food];Hash brown potatoes;Hazelnut spread;Herrings;Herrings [not live];Honey butter;Hotdog sausages;Hummus;Hummus chick pea paste;Hummus [chickpea paste];Instant mashed potato;Isinglass for food;Jams;Jellies;Jellies for food;Jellies, jams, compotes;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking;Kefir;Kefir [milk beverage];Kelp [processed];Kephir [milk beverage];Kielbasa;Kipper fillets;Knuckle of ham;Koumiss [kumiss] [milk beverage];Kumys [kumyss] [milk beverage];Lactic acid drinks;Lamb products;Lard for food;Laver;Laver (Toasted -);Lecithin for culinary purposes;Legume salads;Lemon curd;Lemon spread;Lentils;Lentils, preserved;Linseed oil for culinary purposes;Linseed oils [edible];Liver;Liver pâté;Liver pate;Lobsters, not live;Lobsters (Spiny -), not live;Low-fat potato chips;Luncheon meats;Maize oil;Mango;Maraschino cherries;Margarine;Margarine substitutes;Marmalade;Marrow (Animal -) for food;Marrowfat peas;Mashed potato;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat floss;Meat gelatines;Meat jellies;Meat paste;Meat [preserved];Meat, preserved;Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meats (Salted -);Milk;Milk (Albumin -);Milk and milk products;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages, milk predominating;Milk curds;Milk drinks;Milk for infant;Milk of almonds for culinary purposes;Milk powder for nutritional purposes;Milk products;Milk shakes;Milk solids;Mincemeat [chopped meat];Mincemeat [preserved fruit];Mixed pickles;Mixes for making broths;Mixes for making soup;Mold-ripened cheese;Mortadella;Mould-ripened cheese;Mousses (Fish -);Mousses (Vegetable -);Mullet roe salad;Mushrooms, prepared;Mushrooms, preserved;Mushrooms puree;Mussels, not live;Non-dairy creamer;Non-living crustaceans;Non-living molluscs;Nut oils;Nuts being preserved;Nuts, prepared;Octopuses [not live];Offal;Olive oil;Olive oil for food;Olive paste;Olives, [prepared];Olives, preserved;Onion rings;Onions, preserved;Organic milk;Ox bone based broth (seolleongtang);Oysters, not live;Oysters [not live, for human consumption];Palm kernel oil for food;Palm oil for food;Pastes (liver-);Pastes (Liver -);Pâté (Liver -);Pates;Peanut butter;Peanut milk for culinary purposes;Peanut oil [for food];Peanut paste;Peanut spread;Peanuts, processed;Peas, preserved;Pectin for culinary purposes;Peel (Fruit -);Peeled tomatoes;Pepperoni;Piccalilli;Pickled cucumbers;Pickled eggs;Pickled fish;Pickled fruits;Pickled gherkins;Pickled onions;Pickled peppers;Pickled pigs' feet;Pickled vegetables;Pickles;Pie fillings of meat;Pollen prepared as foodstuff;Pork;Pork cutlets;Pork loin;Pork preserves;Potato cakes;Potato chips;Potato crisps;Potato croquettes;Potato dumplings;Potato flakes;Potato fritters;Potato pancakes;Potato puffs;Potato salad;Potato sticks;Potted meats;Poultry;Poultry, not live;Powdered eggs;Powdered milk;Prawns, not live;Preparations for making soups;Prepared almonds;Prepared beef;Prepared dishes consisting principally of meat;Prepared entrees consisting primarily of seafood;Prepared fruits;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared meat;Prepared pistachio;Prepared salads;Prepared walnuts;Preserved balloon flower root (Doraji);Preserved, frozen, dried and cooked fruits and vegetables;Preserved vegetables;Preserved vegetables (in oil);Preserves made from vegetables;Preserves, pickles;Processed apples;Processed betel nuts;Processed brussel sprouts;Processed, edible seaweed;Processed lychee fruit;Processed olive puree;Processed olives;Processed onions;Processed peaches;Processed peas;Processed pumpkin seeds;Processed roots;Processed shallots [used as a vegetable, not seasoning];Processed spirulina;Processed sweet potatoes;Processed vegetables;Prosciutto;Protein milk;Pudding (Black -) [blood sausage];Puffed pork rind;Pulp (fruit-);Pulp (Fruit -);Pulses;Pulses [for food];Quail eggs;Quark;Quenelles;Quenelles [fish];Quenelles [meat];Radish cubed kimchi (kkakdugi);Ragouts;Raisins;Rape oil for food;Rapeseed oil for food;Ready grated cheese;Relishes [pickles];Rennet;Rhubarb in syrup;Rice bran oil [for food];Rice milk [milk substitute];Ripened cheese;Ripened cheeses;Roast beef;Roast beef flavoured extract;Roast chestnuts;Roasted peanuts;Rosti [fried grated potato cakes];Salads (Fruit -);Salads (Vegetable -);Salami;Salmon;Salmon [not live];Salted and fermented seafood (jeotgal);Salted eggs;Salted fish;Salted meats;Sardines;Sardines [not live];Sauerkraut;Sausage meat;Sausages;Sausages in batter;Saveloys;Scotch eggs;Sea basses [not live];Sea breams [red snappers, not live];Sea food;Sea urchins [not live];Sea-cucumbers, not live;Seafood [not live];Seafood products;Seafoods boiled down in soy sauce (tsukudani);Seasoned laver (Jaban-gim);Seasoned nuts;Seaweed extracts for food;Seeds (Processed -);Seeds (Processed sunflower -);Sesame oil;Sheep cheese;Sheep milk;Sheets of dried laver (hoshi-nori);Shellfish, not live;Shepherd's pie;Shortening;Short-necked clams [not live];Shrimps, not live;Silkworm chrysalis, for human consumption;Sliced and seasoned barbequed beef (bulgogi);Sliced meat;Smoked fish;Smoked meats;Smoked salmon;Smoked sausages;Snack food (Fruit-based -);Snail eggs for consumption;Soft cheese;Soft white cheese;Soft-shelled turtles [not live];Soup concentrates;Soup cubes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Sour cream;Sour milk;Soy chips;Soy sauce marinated crab (Ganjang-gejang);Soya bean curd;Soya bean oil for food;Soya beans, preserved, for food;Soya milk;Soya milk [milk substitute];Soya [prepared];Soya [preserved];Soy-based snack foods;Soybean oil;Soybean oil for cooking;Spicy beef broth (yukgaejang);Spicy pickles;Spinach [prepared];Spiny lobsters;Spiny lobsters, not live;Split peas;Squashes [plants, preserved];Squid [prepared];Steaks of fish;Steaks of meat;Steamed cakes of smashed fish and yam (hampen);Steamed or toasted cakes of fish paste (kamaboko);Stem ginger;Stewed apples;Stewed fruits;Stews;Stock;Stock cubes;Stock [prepared];Strained cheese;Strained soft white cheeses;Strawberries being preserved;Stuffed cabbage rolls;Stuffed potatoes;Sturgeon eggs;Suet for food;Sultanas;Sunflower oil for food;Sunflower oil [for food];Sweetcorn [preserved];Sweetfish [not live];Tahini [sesame seed paste];Tamale;Tangerines [preserved];Tapenades;Tempeh;Tinned meats;Tinned olives;Tinned seafood;Tinned tomatoes;Toasted laver;Toasted sheets of laver (yaki-nori);Tofu;Tofu skin;Tomato concentrates [puree];Tomato extracts;Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Tripe;Truffle juice;Truffles, preserved;Tube-shaped toasted cakes of fish paste (chikuwa);Tuna fish;Tuna fish [not live];Tuna fish [preserved];Turkey;Turkey meat;Turkey products;Uncooked sausages;Veal;Vegetable burgers;Vegetable extracts for cooking;Vegetable fats for cooking;Vegetable juices for cooking;Vegetable marrow paste;Vegetable pate;Vegetable puree;Vegetable salads;Vegetable soup preparations;Vegetables, cooked;Vegetables, dried;Vegetables in vinegar;Vegetables, preserved;Vegetables, tinned [canned (Am.)];Vegetarian sausages;Venison;Weed extracts for food;Whales [not live];Whey;Whipped cream;White cheese;White of eggs;White pudding;Whiteners [dairy] for beverages;Yams;Yellow split peas;Yoghurt;Yoghurt desserts;Yogurt;Yolk of eggs;Yucca chips.