ZONGO SPICE

Class [30]
Staple Food Products

Cinnamon [spice];Ginger [spice];Pepper spice;Cardamom [spice];Curry [spice];Nutmegs [spice];Cloves [spice];Curry spice mixes;Clove powder [spice];Cinnamon powder [spice];Spice mixes;Pepper powder [spice];Spice extracts;Ginger [powdered spice];Curry powder [spice];Spice preparations;Hot pepper powder [spice];Mustard powder [spice];Spice rubs;Mixed spice powder;Spices;Processed ginseng used as a herb, spice or flavoring;Curry spices;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Bread flavored with spices;Baking spices;Pizza spices;Crackers flavoured with spices;Mixed spices;Bread flavoured with spices;Edible spices;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Coixseed flour;Chili pepper paste being condiment;Nutmeg;Chili oil for use as a seasoning or condiment;Spices in the form of powders;Ginger puree [condiment];Spiced salt;Marinades containing spices;Syrups and treacles;Saffron salt for seasoning food;Ginger paste [seasoning];Turmeric for use as a condiment;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Seasonings for instant-boiled mutton;Saffron for use as a seasoning;Saffron [seasoning];Chili pepper pastes being condiments;Pepper sauces;Flavour enhancers for food [other than essential oils];Tamarind [condiment];Curry [seasoning];Caraway seeds for use as a seasoning;Sichuan pepper powder;Roasted and ground sesame seeds for use as a seasoning;Spicy sauces;Hot chili pepper sauce;Savory food flavourings for food [other than essential oils];Chili oils being condiments;Aniseeds for use as a seasoning;Curry mixes;Savory food flavourings for animal foods [other than essential oils];Seasoning mixes for stews;Savory sauces used as condiments;Herb sauces;Dried coriander seeds for use as seasoning;Sambal sauce (ground red pepper sauce).