ZONGGA

Class [30]
Staple Food Products

Nuruk, namely oriental malt - yeast for brewing rice wine; barley flour; red pepper; garlic spice; oatmeal; kochuchang, namely sauce made with thick soy paste mixed with red pepper; ground red pepper; cassiabark spice; ground mustard; curry spice; cooking salt; sodium glutamic acid; barley tea; green tea; sauce, namely soybean sauce and ketchup; and coffee substitutes.