Class [29]
Meats and Processed Food Products
Fresh, frozen and cooked meat; fish, poultry, game and seafood; fruits and vegetables, all being cooked, dried or tinned; cooking oils, pickles and dried herbs (for food); Meat, fish, poultry and game; products made from the aforesaid goods; meat extracts; prepared meals and constituents for meals, fruits and vegetables, all being prepared, preserved, dried or cooked; edible oils and fats; soups; salads; snackfoods; fried and grilled chicken, meat, fish, seafood; marinade and sauce, ready mixed spices; all included in Class 29.
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Class [30]
Staple Food Products
Condiments, sauces, spices (other than poultry spice), seasonings; cooked and frozen foods; Rice, pasta; cereals and cereal preparations; mixtures of sugar, non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; fillings; honey, treacle, sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza pie crusts; pizza dough; pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; yeast; baking powder; salt; mustard; vinegar, spices, salad dressings; mayonnaise; sauces; dips; tapioca; all included in Class 30.
