Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aniseed; Aromatic preparations for food; Pastries; Baking powder; Royal jelly; Baking soda [bicarbonate of soda for cooking purposes]; Bee glue; Binding agents for ice cream; Sausage binding materials; Bean meal; Bread; Buns; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Corn flakes; Couscous [semolina]; Crackers; Curry [spice]; Dough; Essences for foodstuffs, except etheric essences and essential oils; Tarts; Fruit coulis [sauces]; Thickening agents for cooking foodstuffs; Chips [cereal products]; Fruit jellies [confectionery]; Frozen yogurt [confectionery ices]; Fondants [confectionery]; Ices; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Groats for human food; Turmeric for food; Halvah; Oat-based food; Oat flakes; Oatmeal; Sea water for cooking; Honey; Infusions, not medicinal; Ginger [spice]; Ice for refreshment; Edible ices; Iced tea; Ferments for pastes; Yeast; Peanut confectionery; Confectionery for decorating Christmas trees; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings [flavourings]; Artificial coffee; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cake powder; Pastry; Candy; Cinnamon [spice]; Capers; Sweetmeats [candy]; Ketchup [sauce]; Cookies; Cooking salt; Caramels [candy]; Confectionery; Barley meal; Meat pies; Meat gravies; Relish [condiment]; Seasonings; Cloves [spice]; Spices; Allspice; Bread rolls; Flour-milling products; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Golden syrup; Mayonnaise; Hominy; Hominy grits; Corn meal; Macaroni; Crushed oats; Corn, milled; Crushed barley; Malt for human consumption; Malt extract for food; Malt biscuits; Maltose; Macaroons [pastry]; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Molasses for food; Meal; Farinaceous foods; Meat tenderizers, for household purposes; Chocolate mousses; Dessert mousses [confectionery]; Nutmegs; Muesli; Mint for confectionery; Ice, natural or artificial; Noodle-based prepared meals; Noodles; Beer vinegar; Unroasted coffee; Cheeseburgers [sandwiches]; Unleavened bread; Pies; Palm sugar; Pancakes; Peppers [seasonings]; Pasta; Pasta sauce; Lozenges [confectionery]; Pepper; Gingerbread; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Pasties; Pizzas; Popcorn; Potato flour for food; Pralines; Cereal preparations; High-protein cereal bars; Puddings; Powders for ice cream; Quiches; Ravioli; Cream of tartar for culinary purposes; Rice; Rice-based snack food; Rice cakes; Corn, roasted; Cereal-based snack food; Saffron [seasoning]; Sago; Dressings for salad; Salt for preserving foodstuffs; Sauces [condiments]; Celery salt; Mustard; Mustard meal; Seaweed [condiment]; Husked oats; Husked barley; Ham glaze; Rusks; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Condiments; Sandwiches; Petit-beurre biscuits; Sugar; Soya flour; Soya sauce; Natural sweeteners; Soya bean paste [condiment]; Spaghetti; Cereal bars; Preparations for stiffening whipped cream; Starch for food; Star aniseed; Breadcrumbs; Leaven; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Cakes; Tea; Tea-based beverages; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Chewing gum; Waffles; Gruel, with a milk base, for food; Vanilla [flavoring] [flavouring]; Custard; Vanillin [vanilla substitute]; Spring rolls; Sorbets [ices]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Wheat germ for human consumption; Wheat flour; Vinegar.
