Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Non-alcoholic egg nog; Apple purée; Oysters, not live; Black pudding; Beans, preserved; Broth; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Salted fish; Fish, preserved; Fish, not live; Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Fish mousses; Processed fish spawn; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit-based snack food; Jellies for food; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yogurt; Vegetable soup preparations; Cocoa butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Compotes; Condensed milk; Jams; Preserved garlic; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Rennet; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk ferments for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels, not live; Nuts, prepared; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Prostokvasha [soured milk]; Rape oil for food; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Processed seeds; Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Processed sunflower seeds; Sunflower oil for food; Bacon; Edible fats; Suet for food; Preparations for making soup; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams [not live]; Aloe vera prepared for human consumption; Edible birds' nests; Game, not live; Sausages; Sausages in batter; Charcuterie; Preparations for making bouillon; Onions, preserved.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.
