ZANARINI
preserved, frozen, dried and cooked potatoes; preserved, frozen, dried and cooked potatoes enriched with selenium; foodstuffs consisting wholly or pri Read More
Classification Information
Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked potatoes; Preserved, frozen, dried and cooked potatoes enriched with selenium; Foodstuffs consisting wholly or principally of potatoes; Potato sticks; Filled potato skins; Potato fritters; Potato flakes; Potato fritters; Potato dumplings; Potato salad; French fries; Potato chips; French fries; Low-fat potato chips; Potatoes being processed; Filled potato skins; Yams; Pre-cooked potatoes; Processed potatoes; Potato preparations; Mashed potato; Potato-based snacks; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Foodstuffs made from fermented vegetables; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Stock; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Meat, preserved; Gherkins; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Jams; Garlic [preserved]; Fruit conserves; Canned vegetables; Dates; Soya beans, preserved, for food; Beans, preserved; Cheese products; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Gelatine; Jellies; Fruit jellies; Edible fats; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Prepared nuts; Peas, preserved; Fruit pulp; Apple purée; Sunflower seeds, prepared; Seeds, prepared; Fruit-based snack food; Pickles; Piccalilli; Truffles, preserved; Raisins; Ginger jam.
Class [30]
Staple Food Products
Potato flour; Potato flour; Prepared savory foodstuffs made from potato flour; Snack food products made from potato flour; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cake dough; Cake dough; Cake dough; Petit-beurre biscuits; Cinnamon [spice]; Capers; Cloves [spice]; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Groats for human food; Pies; Wheat germ for human consumption; Maize, milled; Maize, roasted; Popcorn; Nutmeg; Barley (Crushed -); Husked barley; Pepper spice; Pesto [sauce]; Saffron [seasoning]; Ginger [spice].
Class [31]
Natural Agricultural Products
Potatoes, fresh; Potatoes, fresh; Fresh potatoes enriched with selenium; Seed potatoes; Unprocessed potatoes; Onions, fresh vegetables; Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Citrus fruit, fresh; Beet, fresh; Sugarcane; Carrots (Fresh -); Locust beans; Cucumbers, fresh; Chicory, fresh; Flower bulbs; Beans, fresh; Hay; Fresh fruits; Mushrooms, fresh; Grains [cereals]; Wheat; Maize; Fresh pulses; Lentils, fresh; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Hazelnuts; Nuts [fruits]; Coconuts; Cola nuts; Peppers [plants]; Plants; Aloe vera plants; Peas, fresh; Live poultry; Leeks, fresh; Spinach, fresh; Rough cork; Truffles, fresh; Grapes, fresh; Residue in a still after distillation; Marc; Marrows, fresh.
