Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bakery products; bakery goods; preparations made from cereals, bread, pastry and confectionery; cakes; pastries; pies; cupcakes; biscuits; brownies; cookies; desserts; bakery desserts; bread; bread rolls; buns; shortbreads; crepes; meringues; plum-cakes; Petits fours; Éclairs (cakes); Financiers (cakes); Madeleines (cakes); Canelés/Cannelés (cakes); choux pastry; flans; waffles; gingerbread, spreads; chocolate; chocolate-based drinks; confectionery; ice-cream; frozen yoghurt; ice cream desserts; ice desserts; prepared desserts [chocolate based]; prepared desserts [confectionery]; prepared desserts [pastries].
Class [35]
Advertising, Business & Retail Services
Retail services, mail order retail services and retail services provided via the internet all connected with the sale of jams, marmalades, compotes, eggs, milk and milk products, butter, cream, milk beverages (milk predominating), whipped cream, Chantilly cream, edible oils, olive oils, vinegar, crystallised fruits, frozen fruits, tinned fruits, fruit peel, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulps, fruit and vegetable salads, sliced fruits and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes based on fruits and vegetables, coffee, tea, tea-based beverages, herbal teas, herbal infusions, flavourings other than essential oils, aromatic preparations for food, flavourings for cakes, other than essential oils, stick liquorice, biscuits, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, Danish pastries, cinnamon (spice), caramels (candy), chocolate, edible cake decorations, spices, cakes, cake preparations (dough), macaroons (pastry), ingredients for making cakes, biscuits and pastry, including hazelnuts, almonds, pistachio nuts, pralines, nougat, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, pastry for buns, choux pastry, genoese, buttercream, custard, ground almonds, almond paste, ground hazelnuts, Viennese pastries, confectionery, sugar confectionery, sweets, ices, sherbets, Petits fours, sauces, glazing and icing for pastries, tarts, quiches, desserts, cooked dishes based on pastry, pasta or rice, bread, shortbread, pancakes, meringues, cakes, Petits fours; Éclairs (cakes), Financiers (cakes), Madeleines (cakes), Canelés/Cannelés (cakes), choux pastry, ice cream, flans, waffles, gingerbread, spreads.
