YUTAKA

Class [29]
Meats and Processed Food Products

Fish, seafoods, mixture of squid and yam, fruit, nuts, vegetables, mushrooms, chestnuts, bamboo shoots, laver, seaweeds, kelp, all being preserved, dried, frozen, cooked or processed; prepared meals and ingredients therefor; potato croquettes, snack foods; desserts and preparations for making desserts; edible oils and stocks; instant soups; gelatine; soy bean paste, garlic paste, horseradish paste, ginger paste, yam paste, fish paste, plum paste; pickled radishes, pickled ginger, pickled plums, pickled vegetables; soy bean products, seaweed products; herbs; fermented soy beans, bean curd.