Class [29]
Meats and Processed Food Products
Butter made of nuts; Plant-based milk substitutes; nut oils; Fruit-based fillings for cakes and pies; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.
Class [30]
Staple Food Products
Bread, pastries and confectionery; brownies; cupcakes; cakes; cheesecake; muffins; teacakes; chocolate spread; chocolate spread containing nuts; pizza bases; biscotti; doughnuts; gluten free bakery products; Vegan cakes, ice cream and hot chocolate; hot chocolate; hot chocolate mixes; chocolate drink preparations; Chocolate syrups, essences and extracts for the preparation of beverages; preparations for making beverages; bread mixes; bread products and bakery products for food; rolls, baps, wraps, bagels, baguettes; croissants, pastries, non-medicated flour confectionery; pies, pasties; pancakes, crumpets, English muffins, oven bottom muffins, hot cross buns, scones; fruit loaf, malt loaf; flatbreads; pre- and semi-baked bread and bread products; dough; doughs, dough mix, batters, and mixes therefor; ready-to-bake dough products; biscuits; crackers; cereal snacks; cereal bars; cereal based energy bars; Tapioca and sago; Flour and preparations made from cereals; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
