YOPI

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat extracts; preserved, dried or cooked fruits and vegetables; jellies, dairy products, and milk products, all for food; edible oils, edible fats, milk, eggs, jams, yoghurt; butter, edible cream, fruit preserves, vegetable preserves and pickles.