Class [29]
Meats and Processed Food Products
Milk and milk products; milk and milk products, namely sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for nutritonal purposes, beverages made mainly from milk or milk products, milk beverages containing fruit; fermented natural or flavoured milk products, milk ferments (milk predominating), dried milk products for nutritional purposes, curd products, semi-skimmed milk products, creme fraiche, butter, cheese; edible fats; desserts and snack foods, mainly consisting of milk and/or yoghurt and/or cream and/or curd and/or milk products, also using starch-based binding agents; all the aforesaid goods also with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; all the aforesaid goods being fresh or preserved finished products.
Class [30]
Staple Food Products
Puddings, pudding-like foods; desserts and snack foods, mainly consisting of cereal preparations, also with added cream, milk, curd, fruits, juices and extracts of the aforesaid additives and flavourings, the afore-said goods also using starch-based binding agents; all the aforesaid goods being fresh or preserved finished products; edible ices; edible ices mainly consisting of yoghurt, ice cream, Sorbet (ice), Frozen yoghurt (confectionary ices), Flavoured ice; Sauces including salad dressings.
