Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sugarless sweets; Coffee sweeteners; Sweeteners (natural); Sweeteners for beverages, other than essential oils; Sweeteners, other than essential oils; Fruit jellies (confectionery); Flour and preparations made from cereals, bread, pastry and confectionery, ices; Edible decorations (confectionery) for Christmas trees; Ice confectionery; Liquorice confectionery; Peanut butter confectionery chips; Sweets; Pastilles (confectionery); Sweets (peppermint -); Confectionery for decorating Christmas trees; Candy decorations for cakes; Confectionery chips for baking; Candy bars; Mint for confectionery; Lozenges (confectionery); Peppermint sweets; Gum sweets; Nut confectionery; Sugar candy; Sugarless sweets; Chocolate confectionery; Pralines; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Ice-cream confections; Cakes; Pastries; Pastry; Confectionery chips for baking; Macaroons; Mixtures for making pastries; Prepared baking mixes; Unleavened bread; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Biscuits (sandwich-); Bakery desserts; Bakery products; Bread; Bread and buns; Crispbread; Toasted bread; Crackers; Glucose for food; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Candy (sugar); Candy for use in cooking; Sugar; Sugar-coated hard caramels; Sugarfree chewing gum; Icing; Sugarless candies; Sugarless sweets; Sugar candy; Crystallized ginger; White sugar; Flour for food; Edible ices; Pasta; Food extracts (except essential extracts and oils); Salt for preserving foodstuffs; Foodstuff made wholly or partially from cereals; Molasses for food; Salt for preserving foodstuffs; Extracts for food (except essential extracts and oils).
