Yeoman

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, none being live; seafood; fruits, nuts and vegetables, all being preserved, dried, cooked or processed; vegetable, and yeast extracts; preparations made from all the aforesaid goods; dairy products (for food); soups; drinks; fillings; snack foods; prepared meals, constituents for prepared meals; proteinaceous substances; salads, salad dressings; mayonnaise; all included in Class 29.