Class [29]
Meats and Processed Food Products
Goose liver pate, liver pate, meat pates, pate (liver) pates, pates containing fish, poultry pate, vegetable pate, coleslaw, canned soups, deep frozen soups, dried preparations for use in making soups, dry mixes for soups, granulated vegetable stock for the production of drinking soups, ingredients for making soups, prepared soups, soups, vegetable extracts for the preparation of soups, dried fruit mixtures for use as fillings for pies; milk containing ice cream.
Class [30]
Staple Food Products
Binding preparations for ice cream [edible ices], cream (ice), dairy ice cream, frozen confectionery containing ice cream, fruit ice cream, ice cream, ice cream bars, ice cream cone mixes, ice cream cones, ice cream confectionery, ice cream confections, ice cream desserts, ice cream gateaux, ice cream products, ice cream stick bars, ice cream with fruit, ice cream with pastry, ice creams, ice creams containing chocolate, ice creams flavoured with chocolate, mixtures for making ice cream, mixtures for making ice cream confections, mixtures for making ice cream products, mixtures for making ice creams, non-dairy ice cream, preparations for making ice cream, sauces for ice cream, yoghurt based ice cream [ice cream predominating], beverages containing ice-cream sorbets [ices], sorbets [water ices], gateaux, preparations for making gateaux, speciality gateaux, pate [pastries], fresh pasties, pasties, sausage rolls fresh sausage rolls, hotdogs being cooked sausages in bread rolls, apple pies, egg pies, fresh pies, fruit pies, meat pies, non-meat pies, pies, pies (meat-), pies containing fish, pies containing game, pies containing meat, pies containing poultry, pies containing vegetables, pizza pies, pork pies, vegetable pies.
