Yaohan

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game and products made from the aforesaid goods; preserved, dried and cooked fruits and vegetables; potato products; dairy products; yoghurt preparations; eggs; edible oils and fats; soya bean curd; jams, jellies, preserves and pickles; sauces; salad dressings; crisps and snack foods; soups and vegetable stock; all included in Class 29; but not including canned and dried meat products and canned and dried vegetable products.