YAMASA
nucleic acid related compounds for use in industry, chemicals for use in industry, chemical reagents, enzymes, antibodies, nucleosides, nucleotides, r Read More
Classification Information
Class [1]
Chemical Products
Nucleic acid related compounds for use in industry, chemicals for use in industry, chemical reagents, enzymes, antibodies, nucleosides, nucleotides, RNA (ribonucleic acid) degraded compounds.
Class [5]
Pharmaceutical Products
Pharmaceutial preparations, nucleic acid related compounds for medical purposes, dietetic foods and beverages adapted for medical purposes, dietetic foods supplements for medical use, foods enriching preparations including nucleic acid related compounds, foods for babies, chemical reagents for pharmaceutical purposes, chemical reagents for clinical diagnostic use, assay kits for clinical diagnosis, nucleotides for infant formula, nucleotides for nutraceuticals, nucleic acid related compounds for cosmetic purposes.
Class [29]
Meats and Processed Food Products
Extracts for soups, soup stock, soups, Japanese style soup stock made from dried bonito, Japanese style soup stock made from dried tangles, Japanese style soup stock made from dried bonito and tangles, soup for dipping noodles, soup base for noodles, soup base for a one-pot dish cooked at the table, instant or pre-cooked soup, meat, fish, poultry and game, meat extracts, fish extracts, preserved, frozen, dried and cooked fruits and vegetables (including mushrooms and shimeji), jellies, jams, compotes, eggs, milk and milk products, edible oils and fats.
Class [30]
Staple Food Products
Soy sauce, soy sauce mixed with vinegar and citrus juice, sesame sauce, teriyaki sauce, barbecue sauce, sauce for barbecued chicken, sauce for noodles, sauce for dipping tempura, sauce for sukiyaki, sauce for a one-pot dish cooked at the table, sauce for grilled eel, sauce for rice, dressings for salad, spray dried soy sauce, soya bean paste (condiment), condiments, seasonings, noodles, sushi, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionary, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice.
